Chef Nicolas Camitsis
Private Chef In Arles
Get to know me better
Cuisine: French specialties, Provençal, Mediterranean, Italian cooking
2016-2019 Chef de cuisine restaurant L'Ingénue Arles and Rest l'Aiglon Chaîne Thermale du Soleil
2015-2016 Chef de cuisine and manager, restaurant Albatros Golf club, in Burgundy
2011-2015 Head chef and manager of an Italian restaurant "pizza magna"
2007-2010 Interim cook 'various retirement home extras and other breweries'
2005-2007 Chef de cuisine restaurant Hacienda Gréasque
2003-2005 Chef for individuals (Yves Rocher) in Aix en Provence
2000-2003 Cooking second at "The Inn on the Green" restaurant in London
1999-2000 Cook's second on board one of the Renaissance Cruise ships
More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
CAP / BEP CUISINE at the Lycée Hôtelier Zenatti "Marseille Bonneveine"
A role model in the kitchen is...
the past chefs that I have worked with in the kitchen
A cooking secret...
also reinventing and keeping things original expressed in my dishes
Book your experience with Chef Nicolas
Specify the details of your requests and the chef will send you a custom menu just for you.
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