Chef Paolo Di Chiara
Chef At Home In Évian-Les-Bains
Get to know me better
I have been involved in food business now for more than 35 years. My experience in this sector includes the area of Pastry Chef as well world cuisine
My main objective is to bring my know how of International Fine Dinning Cuisine Experience to anyone that will appreciate my skills.
I can performance my skills to an outstanding level through the knowledge of my 35 years experience. I have been involved in food business now for more than 35 years. My experience in this sector includes the area of Pastry Chef, Chef de Cuisine, Restaurateur.
More about me
For me, cooking is...
passion, passion, passion
I learned to cook at...
at my family's business and my grandmother
A cooking secret...
healthy but tasty food
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