Chef Raffaella Dus
Chef At Home in Paris
Get to know me better
“I would like to make people happy with food.”
I have been working in kitchens for about ten years. I started in simple restaurants and later moved on to Michelin-starred ones.
Italian cuisine is my foundation—it’s what I grew up with—but I’ve also had the opportunity to learn a great deal about Japanese cuisine. I love its flavors, and sometimes I enjoy blending them.
I grew up in Italy but have always traveled to learn about different cultures, especially to taste dishes from around the world. I now live in Paris, where I moved to learn more about French cuisine.
More about me
For me, cooking is...
Cooking for me it’s life, love and sharing
I learned to cook at...
I didn’t begin my journey as a cook. When I decided that I want to be a chef I did a culinary course and then I started to work in the restaurants
A cooking secret...
Cook with love and passion!
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