Chef Salvatore Salvatore
Chef At Home in Paris
I’m a professional chef and I’ve been in the kitchen since more than a decade, now behind the counter from the 2020, sushi is my joy, and I do my best each time.
My style is originally peaceful and I really appreciate the simplicity of the flavors, combining the freshness from the seas to the lands.
Thank you so much!
More about me
For me, cooking is...
Cooking is the time that I choose to spend together my customer letting them enjoy the way of my thoughts, when I cook I connect my heart to my hands.
I learned to cook at...
I’ve learned to cook mainly in the biggest European city and the south part of America, I’m Italian but I choose the Japanese cuisine.
A cooking secret...
My secret in the kitchen is to show the simplicity of the ingredients, not making too many flavorless topping and let appreciate the freshness itself.
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