I’ve been passionate about cooking since my early years, when my parents introduced me to the pleasures of gastronomy. After a first career as a financial consultant, I began a transition and started training as a chef.

It’s now been four years, and I’ve had the opportunity to work in several restaurants as well as for private events, mainly in Paris and along the French Riviera.

My culinary repertoire ranges from comforting dishes to more refined plates, influenced both by our wonderful region and my many travels around the world.

I always make it a point to create dishes that reflect the seasons and feature fresh, locally available ingredients.

I’d be happy to discuss everything with you in order to craft the perfect menu for your event.

For me, cooking is...

a form of activism — a way to promote local and seasonal produce.

I learned to cook at...

After my training, I worked in numerous places, in Paris and the Riviera, ranging from small neighborhood canteens to more sophisticated restaurants.

A cooking secret...

I won't tell otherwise it's not secret

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Chef Vincent's reviews

4.33

•

2 services

Thanks so much Chef Vincent for a wonderful dining experience. Professional, happy to have a chat, excellent in English, super attentive and very accommodating for our mix of kids and adults menus. Food was absolutely excellent too! He came across as a good honest guy, nice stories to the fish caught that day by a friend of his in Nice, would definitely recommend him for those looking for a private chef. Top notch, great job ???????? ! Merci