Chef Yan Degravel
Chef At Home In Saint-Tropez
Get to know me better
My life make my passion growing, I travel as much as I can to improve my fusions, I love to mix tastes of everywhere I went and give back emotions.
After pursuing culinary training specialized in French cuisine in the Pyrénées region of France, I developed an interest in gastronomy through working at the renowned 3 star Michelin restaurant « Louis XV » in Monaco.
Following these experiences, I decided to develop my skillset and start training as a chocolate confectioner. Thanks to all of these enriching experiences, i got the opportunity of working in St.Barthélemy in the Caribbean in luxury hotels, restaurants and even independently as a private chef
I organized events like Thanksgiving or New Year’s Day for groups of 10-20 people, with gastronomic services to the local and warm cuisine through the French specialties of my region, I adapt to the expectations and desires of all.
Cooking is a passionate profession, and without passion there are no emotions.
More about me
For me, cooking is...
Cooking for me is the main subject of my life, i know since im a kid i want to become a good and great chef, i am working everyday for this.
I learned to cook at...
I decide to move the family house when i was 13 yo to learn cooking in a french school, then i decided to specify in chocolate/pastry with artisan.
A cooking secret...
I love to mix and fusion food, i work a lot with french product but with Asian or Creole touch, thats make it more interesting.
Book your experience with Chef Yan
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Saint-Tropez where you can enjoy a Chef At Home service