Private Chef in Aisne
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aisne
Since the first private chef joined Take a Chef in Aisne in December 2017, more than 19 Private Chefs have joined our platform in Aisne and offered their services as private chefs anywhere in Aisne.
Starting in 2017, 1,409 guests have already enjoyed a chef in Aisne. To book your chef in Aisne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 324 customized menu proposals, sending a total of 1,718 messages to their guests, who rated their experience with an average score of 4.91 out of 5.
Since the first dinner provided by Take a Chef, 1,409 guests have enjoyed unique experiences with no hassle. Our guests in Aisne usually book menus around 90 EUR per person, including 3.09 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aisne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
19 Private Chefs in Aisne
Get to know more about our top rated Private Chefs in Aisne












More than 1,400 guests have already enjoyed the experience
4.91 Chef
The guests in Aisne have scored the experience with their Private Chef with a 4.91.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Aisne received an average score of 4.91.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Aisne has been scored with a 4.91 on average.
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324 menus personalized by our Private Chefs in Aisne
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Spoon of tartare of beef asiatic way / cuillère tarte de boeuf à l'asiatique
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Tataki de thon à la citronnelle / tataki of tuna at lemongrass
Tataki de boeuf aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
Bass filet snacked, virgin sauce with "primeurs" vegetables / filet de bar snacké avec sauce vierge aux agrumes et légumes primeurs
Quasi of veal shallots sauce and écrasé of potatoes at bordier butter at sarrasin / quasi de veau, sauce échalotes avec écrasé de pommes de terre au beurre bordier au sarrasin
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Choux pastry with craquelin, custard cream with orange blossom and coulis of red berries and fresh red berries / choux craquelin crème pâtissière vanille fleur d'oranger, coulis de fruits rouges et fruits rouges frais
Lemon tarte revisited / tarte au citron révisitée
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Carbonara d'encornets, guanciale, parmesan, caviar et basilic
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Tartare de filet de boeuf au yuzu ponzu, caviar, salicorne
Tartelette aux shitakés, espuma à la pomme de terre, jaune d'oeuf confit au soja, truffe et poudre de cèpes
Bar de ligne, sauce au yuzu kosho, kumquat, sarrasin, cocos de paimpol et algue nori torréfiée
Cabillaud, sauce au vin jaune d'arbois, champignons de saison, pickles de girolles, et panais glacés
Rouget en papillon, sauce rouget façon bouillabaisse, polenta croustillante aux olives noires et au romarin
Lieu jaune cuit en brioche, farce fine à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Ballottine de poulet fermier farcie aux shitakés, légumes du marché et jus de volaille moutardé
Poitrine de cochon croustillante, jus corsé à la citronnelle, millefeuille de pommes de terre
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Magret de canard, purée de panais vanillée, pak choi et jus de volaille aux agrumes
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Tarte au citron et citron vert meringuée, basilic et fleurs, gel menthe
Tarte tatin et glace maison à la cardamome
Pavlova aux fruits de printemps, basilic et pistaches, meringue à l'aneth
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Velouté de champignons tuiles de sarrasin/ velouté of mushrooms with chips of sarrasin
Spoon of tartare of sea bass at passion's fruits / cuillère tartare de daurade aux fruits de la passion
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
(ok vegetarian and gluten free)velouté of butternut, pistachio and crispy oignons / velouté de courge butternut au lait de coco, oignons croustillants et éclats de pistache
Chicken yakitori skewers with vegetable wok / brochettes de volaille yakitori et wok de légumes
Papillotes at fish with zests of citrus and vegetables / papillotes de poisson aux zestes de citron et légumes
Filet of chicken with basilic crust and poivronnade / filet de volaille en croûte de basilic avec poivronnade
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Chocolate mousse râpé of tonka fève/ mousse au chocolat, râpé de fève tonka
(vegetarian)gougères at comté cheese / gougères au comté
(vegetarian) verrine of candied ratatouille with fresh cheese
(vegetarian and vegan option included)warm lentil salad white balsamic vinaigrette and hazelnut oil and crispy duck confit for vegetarian instead of duck pistachio pieces crispy oignons
Rillettes with two salmons at dill and green lemon
Duck breast with bearnaise sauce and confites potatoes
Cod filet with virgin sauce and basmati rice
Vegetarian option included : salad of potatoes with tome cheese and vinaigrette at old mustard
Soup of red berries at basil and fragments of pistachio
Choux pastry like paris brest
Gougères at comté cheese
Verrine of candied ratatouille with fresh cheese
Fresh velouté of peas with mozzarella and pistachio
Warm lentil salad withe balsamic vinaigrette and hazelnut oil and crispy fried duck confit
Dices of duck breast with bearnaise sauce and "confites" new potatoes of noirmoutier or île de ré
Cod filet with virgin sauce and basmati rice
Chocolate mousse with grué of cacao
Soup of red berries at basil and fragments of pistachio
Brochettes de mûres, mozzarella et estragon avec vinaigrette à la fleur de sureau
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Pain perdu aux poivrons rouges, lard ibérique, confiture de figues
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Toast brioché, salade russe aux crevettes, caviar de truite, jaune d'oeuf mariné
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, kumquats
Pain de pommes de terre, steak tartare, poireaux caramélisés, truffe d'été, comté affiné
Tarte tatin de fenouil, raisins et olives servie avec une mousse de chèvre et pistou pistache
Steak tournedos de bœuf, beurre poivre & moelle, asperges grillées, crème de pommes de terre
Bœuf wellington accompagné de champignons et d'épinards à la sauce bordelaise
Homard poché au beurre, crème de haricots blancs et safran, servie avec poireaux grillés et citron
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert 1 - crème brûlée d'epoisses, baguette toastée râpée, sorbet pomme, ganache marron
Ou dessert 2 - pièce montée en choux de crème vanille & noisette
Ou dessert 3 - millefeuille au hibiscus et au framboise
Croustillant de filo garni de son caviar de petits pois menthe, au pesto et citron vert
Tostada de saumon à la passion et sa fleur de shiso
Rillettes de poulet au zeste de citron vert sur sa gaufrette, groseille et shizo
Carpaccio de bar et sa vinaigrette mizo poivrée au yuzu, jeune pousses
Œuf mollet, crème d’asperges, asperges juste cuites, croûtons au beurre et copeaux de parmesan
Carpaccio de mangues sucré salé, sur son tartare d'avocats grillés a la flame
Dos de cabillaud, cuit basse température, purée d'échalotes au citron, meli melo de legumes du moment, beurre blanc et huile de persil
Filet mignon de veau rosé, purée de carottes aux épices douce, mini carottes glacées, jus de veau
Paleron de bœuf confit 24h, mousseline de pomme de terre lutosa, mini légumes sautés et son jus de viande corsé
Sensation agrumes et estragon crumble confiture de lait, crémeux yuzu, dacquoise aux agrumes, orange sanguine brulé, gel citron estragon
Sensation vanille-poire : crumble de lait, sponge cake vanille, poire fraîche, gel poire, crème glacée vanille
Dessert chocolat caractériel : cake cacao, crémeux chocolat fumé, sablé grué de cacao, pécan caramélisé
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Tartelette aux petits pois, confiture de bacon, fromage frais, herbes et fleurs
Tartelette au comté affiné et champignons crus
Gravlax de saumon au café et à l’orange, crème aux agrumes, œufs de truite et kumquats
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Tartelette croustillante aux champignons shitaké, espuma pomme de terre et thym, jaune d'oeuf confit au soja, pain d'épice et poudre de cèpes
Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic
Asperges grillées et en mousseline, espuma mimolette vieille, tempura de légumes de saison et pousses de radis pourpre
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Ballottine de poulet fermier farcie aux shitakés, purée de panais, tempura de légume de saison et jus de volaille moutardé
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Poitrine de cochon fermier croustillante, jus corsé infusé aux cèpes, mousseline de butternut et légumes glacés
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux aux agrumes, agrumes marinés à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Tarte au citron et citron vert meringuée, basilic, gel menthe
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aisne.
What does a private chef service include in Aisne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aisne?
The price of renting a chef in Aisne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 EUR to 130 EUR. For groups of 13 people or more, the price is 72 EUR per person. For groups of 7 to 12 people, the cost is 78 EUR per person. For groups of 3 to 6 people, the rate is 109 EUR per person, and for 2 people, the price is 130 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aisne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Aisne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aisne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aisne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aisne
Discover more details about our private chefs and their services.
The average age of our private chefs in Aisne
Percentage of our women chefs in Aisne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aisne.
Percentage of services with kids in Aisne.
Maximum number of bookings for a personal chef by a single client in Aisne.
Increase in the number of bookings for a chef from last year in Aisne.
Languages spoken by our personal chefs in Aisne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aisne.
Average timeframe from sending the request to booking.
How many chef services are booked in Aisne each month?
Private chef reservations can vary seasonally depending on the destination. In Aisne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aisne.
Cost of a private chef in Aisne
The cost of hiring a private chef in Aisne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 EUR to 130 EUR per person.
For 13 people or more: 72 EUR
For 7 to 12 people: 78 EUR
For 3 to 6 people: 109 EUR
For 2 people: 130 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Aisne?
We mainly offer six types of cuisine in Aisne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Aisne!






Talk to our chefs in Aisne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aisne? You’ll get it. Tell us about your event in Aisne, and discover the best chefs who will customize every detail of your experience.










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