Private Chef in Dordogne
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dordogne
Since the first private chef joined Take a Chef in Dordogne in February 2018, more than 44 Private Chefs have joined our platform in Dordogne and offered their services as private chefs anywhere in Dordogne.
Starting in 2018, 3,210 guests have already enjoyed a chef in Dordogne. To book your chef in Dordogne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 531 customized menu proposals, sending a total of 1,660 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,210 guests have enjoyed unique experiences with no hassle. Our guests in Dordogne usually book menus around 87 EUR per person, including 4.15 courses, sharing an average of 5.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dordogne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
44 Private Chefs in Dordogne
Get to know more about our top rated Private Chefs in Dordogne












More than 3,200 guests have already enjoyed the experience
4.53 Chef
The guests in Dordogne have scored the experience with their Private Chef with a 4.53.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Dordogne received an average score of 4.87.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Dordogne has been scored with a 4.9 on average.
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531 menus personalized by our Private Chefs in Dordogne
Every occasion is unique - make sure you have the right chef and menu for it!








Crumble sable aux parmesan
Bruschetta tomate cerise et olives noire confite, burrata crémeuse, basilic en pesto et huile d'olives vierges
Quinoa et boulgour mariné, oeuf mi cuit et zeste acidulé
Anneaux de calamar aux citron vert et panure panko mayo wasabi
Bavette a l'échalotte, pomme grenaille roti aux beurre
Filet de cabillaud croûte parmigiana et julienne de légumes
Moelleux chocolats, crème vanille
Inspiration autour des fruits automne
Granité de saison
Ceviche de daurade royale sauvage, légumes croquants aux épices et lait de coco aux suprêmes d’agrumes
Tartare de truites sauvages de dordogne, pesto de roquette épicés, légumes de saison croquants et sarrasin soufflé
Saumon label rouge confit aux agrumes et baies du timur, caramel de citron vert, mousseline de légumes de saison
Filet de veau fumé et mariné ,légumes de saison croquants
Ballotine de volaille aux oignons confits aux 5 épices , tagliatelles de courgettes et son caramel d’ananas
Agneau confit 7h aux épices douce, légumes de saison fondants et son jus corsé au poivre fumé
Joues de boeuf confites au cidre, légumes fondants et son jus corsé au poivre kampot rouge
Thon albacore mariné et mi-cuit, tagliatelle de légumes et caramel de mangue à la fleur d’hibiscus
Magret de canard façon gravelax aux piments d'espelette, caramel de vin rouge, légumes de saison croquants
Duo de quenelle au chocolat valrhona, croustillant au pralin extra, biscuit à l’amande-cacao et ses fruits de saison pochés au thé assam
Fondant au chocolat valrhona, coulis de saison et ses fruits pochés à la vanille
Fruits de saison pochées à la fève de tonka, fruits de saison poêlés au sumac, meringue fruitée et coulis de fruits
Poire pochée au vin rouge et crème de cassis, crumble à l'amande et sorbet citron vert
2 amuses bouche assortis
"parmigiana" d'aubergines
Oeuf en croute de panko, choux rouge, pourpier et crème de safran
"panzanella" aux légumes croquants et cœur de haricots cannellini parfumés au wasabi, contraste rafraîchissant de basilic et de framboise
Raviolis tièdes de pâtes pliées farcies aux haricots borlotti, jeu de légumes bien rôtis, avocat, sauce hollandaise au yuzu et ragoût d’orange
Tomate, dés de légumes, rhubarbe et fruits de saison délicatement siropés et épicés, sorbet basilic
Tartare de fruit de saison
Panna cotta revisitée
Mille feuilles revisité
Tiramisu : citron
Tiramisu : fruits de saison
Tiramisu : chocolat
Fresh cheese roll with salmon
Beef or fish tartar served on rice paper with spicy mayo
Burrata with colored tomatoes and truffle foam
Scallops with broccoli puree and prosciutto chips
Fresh pasta with funghi porcini sauce
Fresh pasta with sausage and truffle sauce no sausage or truffle version available
Green risotto with mushrooms and stracciatella
Fried cauliflower with labneh
Gnocchi fillet mignon, roquefort and walnuts
Gnocchi with tomatoes sauce or puttanesca
Pork fillet with wine sauce and carrot purée
Steak avec purée de pommes, petit verdures et chimichurri sauce
Grilled fish, quinoa, vegetables and summer sauce
Brisket avec pommes de terre et verdures
Ceviche with sweet potatoes
Chicken supreme with mashed sweet potatoes and truffle sauce
Entrecote with mashed potatoes and vegetables
Lamb chops with purée and glazed carrots and marsala reduction
Chocolate and cherry cake
Apple pie
Mini carrot cake
Tiramisù
Fruit de la passion mousse with textured fruits
Petite brioche au comté & son beurre aromatisé à la truffe
Petits sablés au parmesan, houmous d’haricots blancs à l'huile de noisette
Croque madame revisité au parfum d'automne
Poêlée de champignons forestiers, échalotes confites, artichauts, jus de cèpes, tuile au sésame
Tatin de légumes d'automne, crème infusée aux herbes, jus de roquette
Mousse de ricotta au parfum de truffe, copeaux de légumes croquants, jambon ibérique
Suprême de poulet fermier au champagne, thé fumé & pruneaux, légumes racines confits
Magret de canard aux épices douces à l'orange, mousseline de carottes jaunes au safran
Tournedos de boeuf crémeux aux morilles, purée de pommes de terre au beurre de sauge
Nacré de cabillaud, citron confit et verveine, risotto aux champignons et noisettes grillées
Sablé breton, mousse au chocolat noir corsé, poire infusée à la vanille
Streusel, au chocolat blanc, crèmeux au citron, coulis aux agrumes
Merveilleux aux marrons, pignons grillés, caramel croquant
Tiramisu glacé aux pommes confites & miel d'acacia
2 amuses bouche assortis
Bruschettas assorties
"parmigiana" d'aubergines
Arancini sauce bolognaise
Raviolis ou risotto garni au homard, bisque de langoustine
"tonnarelli" : pâte fraiche aux fruits de mer
Risotto au safran fait à la milanaise
Raviolis tièdes de pâtes pliées farcies aux haricots borlotti, jeu de légumes bien rôtis, avocat, sauce hollandaise au yuzu et ragoût d’orange
Lasagnes aux fruits de mer
Raviolis aux cèpes et artichauts, topinambours et fondue de parmesan
Raviolis maigres au maquereau
Tiramisu : recette traditionnelle
Duo de desserts
Panna cotta
Arancino a la truffe et sauce de fromage blue
Terrine, concombre et échalote aigre-douce
Carpaccio de beuf marines au vin rouge
Joue de porc, réduction balsamique et echalotes brûlées
Parmiggiana de courgettes
Salade sucrine, fromage de chevre, tomates san marzano séchées, pousse d'épinard, noisettes et vinaigrette
Tagliata de beuf charolaise, roquette, tomate datterino et parmesan reggiano 36 mois, reduction de vin rouge bordeaux
Pâtes champignons et truffe
Fraises et chantilly
Tiramisù
Finger cheesecake
Assortiment de tapas (pimientos del padron + hallumi grillé + légumes de saison grillés...)
Magret de canard (à la braise ou à la plancha ou au four) + option vegan & accompagnement au choix
Côte de boeuf (à la braise ou à la plancha ou au four) + option vegan & accompagnement au choix
Daurade (à la braise ou à la plancha ou rôtie) + option vegan & accompagnement au choix
Tarte aux fruits de saison
Fondant au chocolat noir & piment d'espelette
Soupe de fraise au basilic et citron vert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dordogne.
What does a private chef service include in Dordogne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dordogne?
The price of renting a chef in Dordogne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 143 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 83 EUR per person. For groups of 3 to 6 people, the rate is 105 EUR per person, and for 2 people, the price is 143 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dordogne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in Dordogne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dordogne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dordogne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dordogne
Discover more details about our private chefs and their services.
The average age of our private chefs in Dordogne
Percentage of our women chefs in Dordogne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dordogne.
Percentage of services with kids in Dordogne.
Maximum number of bookings for a personal chef by a single client in Dordogne.
Increase in the number of bookings for a chef from last year in Dordogne.
Languages spoken by our personal chefs in Dordogne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dordogne.
Average timeframe from sending the request to booking.
How many chef services are booked in Dordogne each month?
Private chef reservations can vary seasonally depending on the destination. In Dordogne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dordogne.
Cost of a private chef in Dordogne
The cost of hiring a private chef in Dordogne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 143 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 83 EUR
For 3 to 6 people: 105 EUR
For 2 people: 143 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dordogne?
We mainly offer six types of cuisine in Dordogne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dordogne!






Talk to our chefs in Dordogne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dordogne? You’ll get it. Tell us about your event in Dordogne, and discover the best chefs who will customize every detail of your experience.










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