Private Chef in Eure-et-Loir

Hire one of our 42 Private Chefs in Eure-et-Loir and personalize your menu, 160 clients in Eure-et-Loir have already booked their chef!

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Private Chef in Eure-et-Loir

Since the first Private Chef that joined Take a Chef and created a profile in Eure-et-Loir in May, 2017, more than 42 Private Chefs have affiliated to our platform in Eure-et-Loir and offer their services as Private Chef anywhere in Eure-et-Loir.

Starting from 2017, 160 guests have already enjoyed a Private Chef in Eure-et-Loir through Take a Chef. Up until today, our chefs have shared 38 customized menu proposals, sending a total of 153 messages to the guests, who have rated their experience an average score of 4.37 out of 5.

Our guests in Eure-et-Loir typically reserve menus of 76 EUR per person, which include 4.54 courses, sharing an average of 3.02 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Eure-et-Loir!

How does it work?


We cook in your home
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We serve each dish
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We clean up before leaving
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42 Private Chefs in Eure-et-Loir

Meet the top rated Private Chefs in Eure-et-Loir

Coutantic Laurent-Private Chef in Eure et Loir

Coutantic Laurent


Cooking is like a love story: sharing, the pleasure of giving pleasure and being authentic. This passion was transmitted to me by my parents and g... view more

4.6 (18)
32 services
Akhil Bt-Private Chef in Eure et Loir

Akhil Bt


I’m a professional chef , with 13 years of experience mainly in Michelin starred kitchen across Europe , world renowned restaurants . I currently... view more

5 (9)
11 services
Simplice Epoune-Private Chef in Eure et Loir

Simplice Epoune


Chef Simplice is a professionally trained chef with over 15 years of cooking experience. His dining company and name of his future restaurant is "L... view more

4.4 (3)
9 services
Daniele Ferro-Private Chef in Eure et Loir

Daniele Ferro


I am a professional and passionate Chef, actually in Paris. I have 13 years experience. I am experienced in Italian, French and South american cuis... view more

4.7 (1)
8 services
Daniel Morgan-Private Chef in Eure et Loir

Daniel Morgan


Daniel Morgan - Head Chef at Robert Paris. My career as a chef began in London, where I earned my stripes as a commis in some of the cities most... view more

4.8 (2)
5 services
Alya Ben hamza-Private Chef in Eure et Loir

Alya Ben Hamza


My site can talk about me :)but i can say i love to please people by making them the best i can .in my dishes i give my knowledges ;all i had lear... view more

4.6 (3)
4 services
Natalio Simionato-Private Chef in Eure et Loir

Natalio Simionato


I am a chef from Italian origin, born and raised in Argentina. After studying at the famous Argentinian Institute of Gastronomy, I started my caree... view more

4.8 (3)
4 services
Anne Lamirand-Private Chef in Eure et Loir

Anne Lamirand


J’ai grandi en cuisine, cheffe depuis 10 ans et devenue coordinatrice culinaire, j’ai pu faire un grand tour de mon métier et accumuler l’expérienc... view more

5 (1)
3 services
Célie Délice-Private Chef in Eure et Loir

Célie Délice


Passionate about cooking and pastry for a good ten years, I decided one day to change my life. While I was teaching agronomy at the School of Agron... view more

4.8 (1)
2 services
Remy Coste-Private Chef in Eure et Loir

Remy Coste


Initialement Chef à l'étranger dans un restaurant français et de retour en France la cuisine du Chef Rémy est axée autour du frais, il aime travail... view more

5 (1)
1 services
Anto Cocagne-Private Chef in Eure et Loir

Anto Cocagne


Après 12 ans d'expérience en cuisine française, j'ai décidé il y a 5 ans de me spécialiser dans les cuisines africaines. J'ai été formée à l'Ecole... view more

5 (1)
1 services
Youness Belbaida El mouchtaki-Private Chef in Eure et Loir

Youness Belbaida El Mouchtaki


Mi historia como apasionado de la cocina empezó hace 16 años como friegaplatos en un restaurante francés ubicado en Casablanca (Marruecos). En este... view more

5 (1)
1 services

38 menus personalized by our Private Chefs in Eure-et-Loir

Every occasion needs a tailored menu, personalize yours!

More than 100 guests have already enjoyed the experience



4.4/ 5



The guests in Eure-et-Loir have scored the experience with their Private Chef with a 4.59.



Not only taste counts! The presentation of our Private Chefs dishes has received a 4.22 average score.



The clean up of the kitchen and dining area in Eure-et-Loir has been scored with a 4.06 on average.

Food quality


The quality of the menus cooked by our Private Chefs in Eure-et-Loir received an average score of 4.06.

Take a Chef


The oeverall experience of our guests with Take a Chef in Eure-et-Loir has received a score of 4.79!

Akhil and a friend of him cooked amazing dishes for us. The plates/dishes looked also very good as we were eating in a very good restaurant. The food was more than enough, which was also very nice. His explanation of the dishes was very good and he is extremely polite and professional. We had the best night with 13 girls! I would recommend this chef to everyone.

Misha Hofstede Hofstede - May 10 2021

5/ 5

Chef Simplice was an excellent choice: Each dish was presented beautifully and each was delicious. A great experience.

Robert Tanner - May 30 2022

4.8/ 5

Daniele was great, he was very responsive and attentive all of our needs. The meal was wonderful and he was pleasant to be around in our apartment. We would absolutely hire him again.

Thomas Hudgens - Jan 02 2020

4.7/ 5

Absolutely fantastic gastronomic experience with Daniel! High quality dishes with fascinating flavours! Excellent service! We would definitely book him again!

Alexander Schwan - Feb 17 2020

5/ 5

Enjoy a Private Chef in the comfort of your own home

Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Eure-et-Loir.

Key information about Private Chef in Eure-et-Loir

Discover more details about our Private Chefs in Eure-et-Loir and their services.

43 years

The average age of our Private Chefs in Eure-et-Loir

62% women

Percentage of Private Chef women in Eure-et-Loir.

4 hours

The average wait time from submitting the request and the first menu.


First Private Chef service in Eure-et-Loir.

25.3% of kids

Percentage of Private Chef services with kids in Eure-et-Loir.

9 bookings

Maximum number of bookings for a Private Chef in Eure-et-Loir by a single client.


Increase in the number of Private Chef bookings in Eure-et-Loir in the last year

3 languages

Languages spoken by our Private Chefs in Eure-et-Loir.


Percentage of guests that hire a Private Chef more than once.

7 days

Average number of days booked for multiple services.

310 pictures

Photos of our Private Chefs uploaded to the platform in Eure-et-Loir.

2 days

Average timeframe from the Private Chef request to booking.

How many services of Private Chef are booked in Eure-et-Loir each month?

Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Eure-et-Loir, you can check the monthly fluctuations of Private Chef reservations in the following table.

Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Eure-et-Loir, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!

How much does a Private Chef cost in Eure-et-Loir?

The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Eure-et-Loir is 112 EUR per person. Between 3 and 6 people, the average price is 94 EUR per person. Between 7 and 12 people, the average price is 73 EUR. For 13 or more people the average price is 75 EUR.

On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Eure-et-Loir on each particular month of the year.

What is the most reserved type of cuisine in Eure-et-Loir?

We mainly offer six types of cuisine in Eure-et-Loir: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Eure-et-Loir is the French cuisine, and the less booked type is the Asian cuisine.

But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Eure-et-Loir!

Discover our Private Chefs

Each Private Chef in Eure-et-Loir is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Eure-et-Loir who will personalize every detail of your experience.

Frequently asked questions

Below you can find the most common questions about Private Chefs in Eure-et-Loir.

What does a Private Chef service include in Eure-et-Loir?

A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.

How much does a Private Chef cost in Eure-et-Loir?

The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Eure-et-Loir is 112 EUR per person. Between 3 and 6 people, the average price is 94 EUR per person. Between 7 and 12 people, the average price is 73 EUR. For 13 or more people the average price is 75 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.

How can I hire a Private Chef in Eure-et-Loir?

To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.

How can I find a Private Chef in Eure-et-Loir?

In Eure-et-Loir there are currently 42 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.

What is the maximum amount of people allowed for a Private Chef service?

There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.

Does the Private Chef cook at my house?

A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.

Can I cook along with the Private Chef?

Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!

Are the ingredients for a Private Chef service fresh?

Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.

Are drinks included in a Private Chef service?

Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.

How much should I tip a Private Chef in Eure-et-Loir?

Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 160 guests in Eure-et-Loir, guests usually tip 14,72% of the total amount to their Private Chef.

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