Private Chef in Eure-et-Loir
Rent one of our 181 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Eure-et-Loir
Since the first private chef joined Take a Chef in Eure-et-Loir in May 2017, more than 181 Private Chefs have joined our platform in Eure-et-Loir and offered their services as private chefs anywhere in Eure-et-Loir.
Starting in 2017, 4,332 guests have already enjoyed a chef in Eure-et-Loir. To book your chef in Eure-et-Loir, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 855 customized menu proposals, sending a total of 1,761 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 4,332 guests have enjoyed unique experiences with no hassle. Our guests in Eure-et-Loir usually book menus around 87 EUR per person, including 4.66 courses, sharing an average of 4.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Eure-et-Loir.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
181 Private Chefs in Eure-et-Loir
Get to know more about our top rated Private Chefs in Eure-et-Loir












More than 4,300 guests have already enjoyed the experience
4.72 Chef
The guests in Eure-et-Loir have scored the experience with their Private Chef with a 4.72.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Eure-et-Loir received an average score of 4.78.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Eure-et-Loir has been scored with a 4.83 on average.
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855 menus personalized by our Private Chefs in Eure-et-Loir
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Carpaccio de bœuf, sauce <<césar>> à la huître grillé et artichauts confites
Brioche au crabe et au curry rouge thaï avec ketchup à l'ananas
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, groseilles et noix
Crevettes géantes grillées, ail fumé et beurre au citron noir
Brasato al barolo à la piémontaise ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Steak filet de bœuf, sauce estragon & moelle, légumes de saison grillées, crème de pommes de terre
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Fromages - 3 fromages de la saison servis avec pain, confiture et fruits
Dessert 1 - millefeuille à la hibiscus, framboise et chocolat blanc
Ou dessert 2 - entremet de chocolat mi-noir, poires et amandes
Ou dessert 3 - entremet chocolat noir, huile d'olive et fruit de la passion
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce baccala mantecato, huile de citron, ciboulette et raisin blanc
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, anchois, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce rôties aux herbes
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, poires et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et aux noisettes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux fruits de mer, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Osso bucco milanais avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) ou chou-fleur pour un, servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de chocolat noir, fruit de la passion et huile d'olive
Financier à la betterave, brocciu corse, poires rôties, jambon serrano
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Mousse de foie gras, pain d'épices, chutney de poires, groseilles et noix
Mini sanwich à la truffe, jambon blanc, fromage reblochon, oignons balsamiques et miel
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux homard, crème de brandade, raisin blanc, ciboulette et huile de citron
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brioche farcie au camembert, poires et sauge servie avec du beurre à la lardons caramélisés
Côtes levées de bœuf braisées, sauce bourguignon, céleri-rave crémeuse, salade de saison
Magret de canard poêlés, sauce aux courgettes et au citron, fettuccine sautées de courgettes
Steak filet de bœuf, sauce estragon & moelle, légumes de saison grillées, crème de pommes de terre
Deux millefeuille aux noisettes, fève de tonka et chocolat au lait
Entremet de chocolat blanc, fruits rouges et pistaches
Tarte tatin aux pommes et cidre servis avec glace de vanille
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Tartelette tarama saumon wasabi, oeuf de saumon mariné au soja et gingembre
Arancini parmesan, crémeux parmesan
Kefta de veau ketchup carotte ail noir
Foie gras mi cuit morilles whisky, chutney framboises, brioche rôti au beurre salé
Asperges confites au confites au miel d'oranger, buratina, crème d'asperge à l'ail des ours
Filet de boeuf aux morilles, mousseline d'agria à la tonka, sauce foie gras
Dos de skrei (cabillaud sauvage) confit au beurre d'origan, mousseline de champignons miso estragon, sauce hollandaise safrané
Ceviche de mangue au chimichuri, ganache chocolat piment d'espelette
Ganache chocolat tonka, coulis de fruits rouges, coulis de fruits rouges au thym
Tartare de thon au citron vert, accompagné de son caviar osciètre
Croustillant de céleri, garni de son tartare de pomme granny et céleri, gel aigre-doux et jeunes pousses
Artichaut poivrade aux épices douces, cheveux d’ange de truffe
Poulet basse température en salade, vinaigrette au jus de viande et ciboulette fraîche, jeunes pousses de roquette
Saint-jacques marinées façon ceviche, sur tartelette et gelée de champagne
Mosaïque de saumon en feuille de nori, croûton au beurre et condiments citron-aneth
Œuf parfait sur sa crème de butternut au beurre d’isigny, copeaux de truffe et pousses de roquette
Ceviche de bar, segments d’agrumes et zeste de citron vert
Veau en croûte de pistache cuit basse température, légumes du moment glacés, jus de veau corsé et copeaux de truffe d’hiver
Lieu jaune rôti, purée d’échalotes fumées, chou pak choï, girolles sautées, jus corsé aux coques et salade d’herbes
Saint-jacques nacrées, déglacées au beurre citronné, crème d’asperge fumée, asperges et duo de légumes verts croquants, pousses de petits pois
Sensation vanille-poire : crumble de lait, sponge cake vanille, poire fraîche, gel de poire, crème glacée vanille
L’exotique : tartare de fruits exotiques, biscuit suisse à la vanille, chantilly à la citronnelle et gel de maracuja
Dessert chocolat caractériel : cake cacao, crémeux chocolat fumé, sablé grué de cacao, noix de pécan caramélisée
Surprise dans le nid : espuma matcha, crémeux vanille, cake matcha avec streusel au lin et thym, compotée de poire tonka, caramel fin, oxalis cress – comme un nid délicat et gourmand
Beetroot cured salmon tartare, horseradish & raspberries
Beef carpaccio with a grilled anchovy caesar emulsion & confit artichokes
French toast bites with roasted peppers, fig jam, iberico lardo and espelette pepper salt
Pain d'épices, foie gras mousse, redcurrants & onion chutney
Zucchini blossom fritters stuffed with brie, lardons and honey
Truffle fougasse with paris ham, reblochon cheese and balsamic onions
Cod & herb ravioli, brandade sauce, grapes, chives and lemon oil
Dauphinoise pithivier with potatoes, caramelized leeks & comté. served with a parsley sauce
Mezzaluna raviolis of roasted pears & goat's cheese, served with a sauce of pear butter, hazelnuts & chives
Filet mignon steak, bone marrow & tarragon sauce, seasonal veggies, potato mousseline
Beef cheeks au bourguignon, celeriac purée & seasonal salad
Lamb a la saless (slow cooked lamb leg with rosewater, pomegranate molasses, rosemary etc. ), served with saffron bergamot sauce, roasted carrots & potato purée
Apricot tarte tatin with amaretto ice cream
Millefeuille of strawberries, pistachio and orange blossom
Salted caramel crème brûlée, pear sorbet, chestnut ganache
Gougères at comté cheese
Bouchées of foie gras with onion confit
Velouté of asparagus with crispy oignons and pistachio
Warm lentil salad with vinaigrette at white balsamic vinegar and hazelnut oil and crispy duck confit
Quasi of veal with shallots sauce and écrasé of potatoes at truffle butter
Bass filet snacked with virgin sauce and roasted vegetables
Choux pastry with craquelin like paris brest
Lemon tarte revisited
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Eure-et-Loir.
What does a private chef service include in Eure-et-Loir?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Eure-et-Loir?
The price of renting a chef in Eure-et-Loir can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 73 EUR to 113 EUR. For groups of 13 people or more, the price is 73 EUR per person. For groups of 7 to 12 people, the cost is 75 EUR per person. For groups of 3 to 6 people, the rate is 105 EUR per person, and for 2 people, the price is 113 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Eure-et-Loir?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 181 chefs available in Eure-et-Loir. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Eure-et-Loir who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Eure-et-Loir?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Eure-et-Loir
Discover more details about our private chefs and their services.
The average age of our private chefs in Eure-et-Loir
Percentage of our women chefs in Eure-et-Loir.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Eure-et-Loir.
Percentage of services with kids in Eure-et-Loir.
Maximum number of bookings for a personal chef by a single client in Eure-et-Loir.
Increase in the number of bookings for a chef from last year in Eure-et-Loir.
Languages spoken by our personal chefs in Eure-et-Loir.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Eure-et-Loir.
Average timeframe from sending the request to booking.
How many chef services are booked in Eure-et-Loir each month?
Private chef reservations can vary seasonally depending on the destination. In Eure-et-Loir, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Eure-et-Loir.
Cost of a private chef in Eure-et-Loir
The cost of hiring a private chef in Eure-et-Loir can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 73 EUR to 113 EUR per person.
For 13 people or more: 73 EUR
For 7 to 12 people: 75 EUR
For 3 to 6 people: 105 EUR
For 2 people: 113 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Eure-et-Loir!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Eure-et-Loir?
We mainly offer six types of cuisine in Eure-et-Loir: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Eure-et-Loir!






Talk to our chefs in Eure-et-Loir
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Eure-et-Loir? You’ll get it. Tell us about your event in Eure-et-Loir, and discover the best chefs who will customize every detail of your experience.










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