Private Chef in Bessancourt
Rent one of our 666 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bessancourt
Since the first private chef joined Take a Chef in Bessancourt in May 2015, more than 666 Private Chefs have joined our platform in Bessancourt and offered their services as private chefs anywhere in Île-de-France Region.
Starting in 2015, 58,515 guests have already enjoyed a chef in Bessancourt. To book your chef in Bessancourt, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,560 customized menu proposals, sending a total of 48,157 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 58,515 guests have enjoyed unique experiences with no hassle. Our guests in Bessancourt usually book menus around 103 EUR per person, including 4.08 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bessancourt.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
666 Private Chefs in Bessancourt
Get to know more about our top rated Private Chefs in Bessancourt












More than 58,500 guests have already enjoyed the experience
4.46 Chef
The guests in Bessancourt have scored the experience with their Private Chef with a 4.46.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Bessancourt received an average score of 4.64.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Bessancourt has been scored with a 4.78 on average.
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21,560 menus personalized by our Private Chefs in Bessancourt
Every occasion is unique - make sure you have the right chef and menu for it!








Apéritif 2 pièces
Risotto à la trufe
Ceviché de dorade royale, huile de vanille et guacamole au yuzu
Tataki de thon corse, pistaches grillées & aigre-doux
Tomates à l'ancienne, poire, stracciatella, crème balsamique
Salad king crab , agrumes
Saumon mariné aux agrum croustillant de topioca er salad d’herbs
Dos de bar roti au citron légume braisés
Filet veau mousseline de carotte et jus corsé
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Médaillon de lotte, mousseline de petit pois, petits légumes et beurre crémeux au citron
Maigre canard aux figues sache miel agrumes
Filet de bouef charolais, pomme grenaille cèpes jus corse
Suprême de volaille écrasé pdt et jus corse
Filet de rouget caponata beurre blanc
Pavolova aux framboise
Tart citron
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Lemon curd crumble aux amandes meringue italian et sorbet citron
Cream brûlée
Tiramisu
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Huître et caviar
Toast foie gras framboise
Risotto à la trufe
Ceviché de dorade royale, huile de vanille et guacamole au yuzu caviar
Saumon mariné aux agrum croustillant de topioca er salad d’herbs
Tataki de thon , pistaches grillées & aigre-doux et caviar
Foie gras et pain d'épices maison
Foie gras de canard poêlé pressée pomme de terre
Noix de saint jacques poireaux
Filet caille farcie au foie gras, sauce forestiere & garnitures legum
Filet veau mousseline de carotte et jus corsé et foie gras poêlé
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Tournedos rossini de foie gras pomme grenaille cèpes et jus corse
Médaillon de lotte, mousselin de épinards , petits légumes et beurre crémeux au citron
Filet de chapon farci au foie gras laqué au miel
Bûche chocolaté
Pavolova aux framboise
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Finger au chocolat au lait, praliné noisette sorbet citron vert
Apéritif 2 pièces
Risotto à la trufe
Ceviché de dorade royale, huile de vanille et guacamole au yuzu
Tataki de thon corse, pistaches grillées & aigre-doux
Tomates à l'ancienne, fig , stracciatella, crème balsamique
Salad king crab , agrumes
Saumon mariné aux agrum croustillant de topioca er salad d’herbs
Raviolis à la truffe et cèpes sauce crémeuse à la truffe
Tartare saumon mangue et avocat
Gnocchi gorgonzola et noix
Oeuf cocotte aux crème truffée
Dos de bar roti au citron légume braisés
Filet veau mousseline de carotte et jus corsé
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Médaillon de lotte, mousseline de petit pois, petits légumes et beurre crémeux au citron
Maigre canard aux figues sache miel agrumes
Ilet de bouef charolais, pomme grenaille cèpes jus corse
Suprême de volaille écrasé pdt et jus corse
Filet de rouget caponata beurre blanc
Pavolova aux framboise
Tart citron
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Lemon curd crumble aux amandes meringue italian et sorbet citron
Cream brûlée
Tiramisu
Moelleux chocolate et crème anglaise et glace vanille
Poire façon belle hèlene
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Financier à la betterave, brocciu corse, confiture de figues, jambon serrano
Mini crêpes au saumon mariné à l'orange, crème fraîche, aneth et œufs de truite
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Tarte tatin de fenouil, safran et olives servie avec une mousse de chèvre et pistou pistache
Joues de bœuf au bourguignon, crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Jarret d'agneau braisé à la basque avec un salade de jeunes carottes au persil et noisettes
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert - entremet chocolat au lait, poire et amandes (ou) entremet de chocolat blanc, fruits rouges et pistache (ou) entremet tiramisu au café et aux noisettes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Assortiments de 4 pièces de dégustation salées
Velouté de petit pois et burrata au basilic
Millefeuille d’aubergine farcies à la chantilly de chèvre et caviars d’olives
Panacotta de saint félicien et fricassée de champignons truffées
Magret de canard accompagné d’un écrasé de pommes de terre et d’un confit d’oignons avec quelques légumes d’antant
Bar à l’unilateral accompagné d'une cannelloni d'asperges, un velouté de homard et une touche de caviars parisiens
Suprème de bresse farcies au caviars d'olives et sa grande ravioles de fromage de brebis menthe fraîche et légumes grillés
Gaspacho de fruits exotiques et sorbet citrons
Trio intense au chocolat noir praliné et succès aux amande
Pomme confites farcies au praliné de spéculoos et quenelles de praliné
Focaccia with truffle pâté, proscuitto cotto, taleggio, caramelized onions & honey
Scallop crudo with avocado, passionfruit & lime vinaigrette, pink peppercorns
Ciabatta bites with burrata, mortadella and pistachio pesto
Roasted fig & halloumi wrapped with prosciutto with a hot honey & basil dressing
Beetroot cured salmon tartare, horseradish cream, raspberry & preserved lemon salsa
Beef carpaccio with a grilled oyster caesar emulsion & confit artichokes
Lobster ravioli, baccala cream, grape, chives & lemon oil
Grilled giant shrimps, smoked garlic and black lime butter
Duck fat potato millefeuille, foie gras, roscoff onion chutney, redcurrants
Steak filet mignon, tarragon & bone marrow sauce, grilled seasonal vegetables, potato mousseline
Crispy duck leg confit, green pipian sauce, sautéed fettucine of zucchini, leeks & celery
Lamb a la saless (slow cooked lamb leg with rosewater, pomegranate molasses, rosemary etc. ), served with saffron bergamot yogurt sauce, roasted carrots & potato purée
Millefeuille of dark chocolate, nectarine and olive oil
Honey & earl grey crème brûlée with roasted figs & lemon sorbet
Peach & thyme tarte tatin with amaretto ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bessancourt.
What does a private chef service include in Bessancourt?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bessancourt?
The price of renting a chef in Bessancourt can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 102 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bessancourt?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 666 chefs available in Bessancourt. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bessancourt who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bessancourt?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bessancourt
Discover more details about our private chefs and their services.
The average age of our private chefs in Bessancourt
Percentage of our women chefs in Bessancourt.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bessancourt.
Percentage of services with kids in Bessancourt.
Maximum number of bookings for a personal chef by a single client in Bessancourt.
Increase in the number of bookings for a chef from last year in Bessancourt.
Languages spoken by our personal chefs in Bessancourt.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bessancourt.
Average timeframe from sending the request to booking.
How many chef services are booked in Bessancourt each month?
Private chef reservations can vary seasonally depending on the destination. In Bessancourt, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bessancourt.
Cost of a private chef in Bessancourt
The cost of hiring a private chef in Bessancourt can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 102 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 102 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bessancourt!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bessancourt?
We mainly offer six types of cuisine in Bessancourt: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bessancourt!






Talk to our chefs in Bessancourt
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bessancourt? You’ll get it. Tell us about your event in Bessancourt, and discover the best chefs who will customize every detail of your experience.










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