Private Chef in Hautes-Pyrénées
Since the first Private Chef that joined Take a Chef and created a profile in Hautes-Pyrénées in March, 2017, more than 12 Private Chefs have affiliated to our platform in Hautes-Pyrénées and offer their services as Private Chef anywhere in Hautes-Pyrénées.
Starting from 2017, 864 guests have already enjoyed a Private Chef in Hautes-Pyrénées through Take a Chef. Up until today, our chefs have shared 123 customized menu proposals, sending a total of 1067 messages to the guests, who have rated their experience an average score of 4.35 out of 5.
Our guests in Hautes-Pyrénées typically reserve menus of 88 EUR per person, which include 3.15 courses, sharing an average of 3.45 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Hautes-Pyrénées!
How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
12 Private Chefs in Hautes-Pyrénées
Meet the top rated Private Chefs in Hautes-Pyrénées
Gastrónomo de corazón y formación, Federico estudia los platos antiguos y su historia para reinterpretarlos y traerlos a la actualidad manteniendo... view more
Bruno es un chef francés que trabaja en Barcelona. Su carrera profesional comienza en 1998, donde aprende en la cocina de grandes chefs durante 10... view more
Comencé muy joven en las cocinas profesionales, donde descubrí un universo infinito de colores, sabores y matices. Todo esto despertó en mí una gra... view more
Aitor Pardo Vicioso
Soy un chef joven pero de esos que por las venas le corre aceite. De madre y abuela cocineras, en mi familia el mundo de la cocina ha sido el modo... view more
Susana Zárate Vergara
Gasteiz / Vitoria
Desde siempre la cocina ha sido mi hobbie, me compraba libros de Arzak, de Arguiñano, Arola, Subijana, los practicaba entre mis amigos y mi familia... view more
Mi recorrido en los fogones comienza hace muchos años, cuando siendo muy joven me integro al equipo de catering de la Escuela de cocina del Gato Du... view more
Pablo Pérez Del Pulgar
Soy Pablo de Barcelona. I'm Pablo from Barcelona. A professional local chef passionate about food culture and flavours of the world, obsessed by... view more
Israel Reina Rodríguez
Profesional de la restauración desde hace más de 10 años, apasionado de la cocina internacional que he ido conociendo durante mis viajes e incorpor... view more
Ferran Crespo Fernandez
Chef privado, con 17 años de experiencia en el sector, he trabajado con chefs de estrella Michelín, trabajo para VIP's en Cataluña tanto como chef... view more
Sergi De Meià
I'm a chef 26 years of experience. Studied in Barcelona, Girona and Montpelier culinary institutes. Working in Akelarre in San Sebastian a 3 * mich... view more
Sant Andreu de Llavaneres
Desde muy pequeña estoy entre fogones, fuí a mi primera clase de cocina con 16 años y desde entonces no he parado de cocinar y de formarme. Ultimam... view more
123 menus personalized by our Private Chefs in Hautes-Pyrénées
Every occasion needs a tailored menu, personalize yours!
Enjoy a Private Chef in the comfort of your own home
Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Hautes-Pyrénées.
Key information about Private Chef in Hautes-Pyrénées
Discover more details about our Private Chefs in Hautes-Pyrénées and their services.
The average age of our Private Chefs in Hautes-Pyrénées
Percentage of Private Chef women in Hautes-Pyrénées.
The average wait time from submitting the request and the first menu.
First Private Chef service in Hautes-Pyrénées.
18.5% of kids
Percentage of Private Chef services with kids in Hautes-Pyrénées.
Maximum number of bookings for a Private Chef in Hautes-Pyrénées by a single client.
Increase in the number of Private Chef bookings in Hautes-Pyrénées in the last year
Languages spoken by our Private Chefs in Hautes-Pyrénées.
Percentage of guests that hire a Private Chef more than once.
Average number of days booked for multiple services.
Photos of our Private Chefs uploaded to the platform in Hautes-Pyrénées.
Average timeframe from the Private Chef request to booking.
How many services of Private Chef are booked in Hautes-Pyrénées each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Hautes-Pyrénées, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Hautes-Pyrénées, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Hautes-Pyrénées?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Hautes-Pyrénées is 100 EUR per person. Between 3 and 6 people, the average price is 95 EUR per person. Between 7 and 12 people, the average price is 76 EUR. For 13 or more people the average price is 65 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Hautes-Pyrénées on each particular month of the year.
What is the most reserved type of cuisine in Hautes-Pyrénées?
We mainly offer six types of cuisine in Hautes-Pyrénées: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Hautes-Pyrénées is the French cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Hautes-Pyrénées!
Discover our Private Chefs
Each Private Chef in Hautes-Pyrénées is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Hautes-Pyrénées who will personalize every detail of your experience.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Hautes-Pyrénées.
What does a Private Chef service include in Hautes-Pyrénées?
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
How much does a Private Chef cost in Hautes-Pyrénées?
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Hautes-Pyrénées is 100 EUR per person. Between 3 and 6 people, the average price is 95 EUR per person. Between 7 and 12 people, the average price is 76 EUR. For 13 or more people the average price is 65 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
How can I hire a Private Chef in Hautes-Pyrénées?
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
How can I find a Private Chef in Hautes-Pyrénées?
In Hautes-Pyrénées there are currently 12 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
What is the maximum amount of people allowed for a Private Chef service?
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
Does the Private Chef cook at my house?
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Can I cook along with the Private Chef?
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Are the ingredients for a Private Chef service fresh?
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Are drinks included in a Private Chef service?
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
How much should I tip a Private Chef in Hautes-Pyrénées?
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 864 guests in Hautes-Pyrénées, guests usually tip 14,72% of the total amount to their Private Chef.