Private Chef in Indre-et-Loire
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Indre-et-Loire
Since the first private chef joined Take a Chef in Indre-et-Loire in December 2019, more than 26 Private Chefs have joined our platform in Indre-et-Loire and offered their services as private chefs anywhere in Indre-et-Loire.
Starting in 2019, 3,306 guests have already enjoyed a chef in Indre-et-Loire. To book your chef in Indre-et-Loire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 445 customized menu proposals, sending a total of 963 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 3,306 guests have enjoyed unique experiences with no hassle. Our guests in Indre-et-Loire usually book menus around 85 EUR per person, including 4.14 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Indre-et-Loire.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
26 Private Chefs in Indre-et-Loire
Get to know more about our top rated Private Chefs in Indre-et-Loire












More than 3,300 guests have already enjoyed the experience
4.44 Chef
The guests in Indre-et-Loire have scored the experience with their Private Chef with a 4.44.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Indre-et-Loire received an average score of 4.5.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Indre-et-Loire has been scored with a 4.83 on average.
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445 menus personalized by our Private Chefs in Indre-et-Loire
Every occasion is unique - make sure you have the right chef and menu for it!








Tarte au fromage de chèvre frais, légumes du jardin et pickles maison
Tempura de gambas, déclinaison de carottes au curry
Velouté de champignons du saumurois, oeuf poché et lard croustillant
Filet de canard – légumes du marché, pomme de terre croustillante & sauce au poivre
Pêche du jour – riz sauté, julienne de légumes & salsa verde
Beignet d’aubergine – dhal de lentilles coco au curry (option végétarienne)
Tartelette chocolat & framboise
Ananas rôti – mousse coco & citron vert
Panna cotta au sésame noir, orange sanguine et crumble cacao
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Croustillant de boeuf braisée, sauce choron, pickles minute
Tartare de filet de boeuf, condiment à la moutarde d’orléans, ail noir, légumes croquants, brioche toastée
Œuf parfait sur son lit de légumes de la ratatouille, salsa verde
Cromesquis de poulet éfiloché et ses garnitures façon salade césar (sans fromage)
Gigot d'agneau désossé, cuit en basse température et servi rosé, sauce mentholée, légumes de saison
“poulet basquaise”- poulet, poivrons et sauce au chorizo maison, couscous
Filet de boeuf façon rossini, mille feuilles de légumes de saison, légumes verts
Joue de bœuf braisée 27heures aux légumes, légumes de saison, crumble brésilien salé aux olives vertes
Déclinaison de chocolats en couleurs, textures et températures
"melba peach" - pêches préparées de différentes façons, accompagnées de framboises et de vanille
Pavlova ananas-passion-kiwi
Tarte abricot et pistache et ses garnitures gourmandes
Tartare de truite locale, feuille de riz croustillante
Huitre pimpée
Cromesquis de rillette du mans, condiment roquette
Ceviche de dorade, avocat, yuzu, leche del tigre
Ravioles de crevettes, bouillon thaï et minestrone de légumes
Tartare de bœuf à l'asiatique, relevé et parfumé
Filet de poisson rôti, risotto de céleri, fenouil croquant et sauce aux crustacés
Crevettes snackées, dhal de lentilles et sauce satay
Tataki de bœuf, légumes croquants sautés, vinaigrette au fruit de la passion et wasabi
Suprême de volaille jaune, pommes de terre fondantes, champignons des bois et sauce au lard fumé
Ganache au chocolat noir, espuma de kasha et noisettes caramélisées
Carrot cake, mousse aux agrumes et carpaccio d’orange
Sélection de fromages affinés, chutney maison et salade verte
Riz au lait onctueux et caramel beurre salé
Fresh cheese roll with salmon
Beef or fish tartar served on rice paper with spicy mayo
Burrata with colored tomatoes and truffle foam
Scallops with broccoli puree and prosciutto chips
Pork fillet with wine sauce and carrot purée
Steak avec purée de pommes, petit verdures et chimichurri sauce
Grilled fish, quinoa, vegetables and summer sauce
Entrecote with mashed potatoes and vegetables
Boeuf bourguignon with purée and glazed vegetables
Fruit de la passion mousse with textured fruits
Strawberry and white chocolate tiramisu - fraises et chocolat blanc tiramisu
Broken lemon yuzu tartelette
Creme brullè
Poireaux confits & brulés, vinaigrette moutarde à l’ancienne, herbes fraîches, poudre mimosa
Radis croquants, beurre fumé, fleur de sel, pain de campagne toasté
Carottes anciennes râpées minute, vinaigrette légère au miel de touraine, zeste d’orange et graines torréfiées
Amuse bouche surprise
La truite de langeais, sublimée
Champignons du saumurois, oeuf parfait
Carpaccio de boeuf du néman, vitello tonnato
Pigeonneau de racan, légumes confits et jus corsé café
Beuchelle tourangelle, sauce crémée au vouvray, champignons et pointe de moutarde douce. servie avec riz pilaf ou fine purée de pomme de terre
Retour de criée, coques et riz noir, espuma vodka
Le fruit
Chocolat noir
Pistache
Vanille
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Acaraje – falafel brésilien aux haricots cornille, caviar d’aubergine fumée, sauce légumière crémeuses aux parfums exotiques, condiment tomatée et herbacée
Porc effiloché de 17 heures façon tacos, guacamole local et salsa à la brésilienne
Capuccino de maïs doux frais, espuma et mouillettes au chorizo
Duo de saumon bio fumé maison au bois de pommier (en émulsion et en tranches), gnocchi maison aux pommes de terre, touche verte
Œuf parfait sur son lit de légumes du moment, pickles minute et son pesto maison d’une herbe folle
Joue de bœuf braisée à la bière de st-jean-de-braye, légumes de saison, crumble brésilien salé aux lardons et olives vertes
Galinhada : suprême de poulet basse température farci, sur son basmati crémeux aux légumes et condiments
Saumon bio grillé, perles en terre et mer aux herbes, beurre blanc crémeux et citronné
Tournedos de cochon fermier, légumes de saison, sauce solognote
Ananas rôtie au sucre rapadura, gel de mangue, mini babas au fruit de la passion, sorbet maison coco
Poire pochée au fruit de la passion, crème glacée au chocolat amma, terreau chocolat, chantilly amandine
Tropézienne à l'assiette et sa déclinaison de fruits rouges
Avocat brûlés et mangue acidulée (vegetarian)
Houmous de betteraves, chèvre et naan aux herbes (vegetarian)
Buckwheat crisp with gourmet onions and mustard (vegetarian)
Bonbon de gorgonzola, poire acidulée
Arrancini croustillant au gorgonzola , pesto de roquette et pistache, poivrons confits
La tomate d'antan en variation stracciatela fondante, huile herbacée au basilic, crumble aux vieux parmesan
Le poisson du marché en carpaccio, radis de couleurs, betteraves en variations, agrumes acidulé, œufs de poissons fumés
L'aubergine en éclat, ketchup de betterave et paprika, mozzarela di buffala, crumble aux herbes
Le canard croustillant et fondant, aubergine en douceur, confiture de poivron grillés, pois chiche , estragon
Tartelette végétale aux légumes, crème aigre aux épices du monde, laitue braisée (vegetarian)
Le poisson du marché, vierge au citron confit et grenade, courgettes rubans , basilic
Le porc duroc confit lentement, pommes de terres en éclats, ail noir , pistache grillées
Le boeuf mariné et grillé, variations autour de l'aubergine, chimichurri du monde , poivrons en texture
Le poisson du marché, petit pois en variations, coquillages , agrumes en textures
Chocolat en variation, croustillant sésame
Rencontre entre la fraise et l'hibiscus, vanille intense
Dans l'esprit d'un tiramisu, fruits exotiques
La pomme des bord de loire en tartelette, tonka et caramel
Seafood salad
Périgourdin salad (foie gras and duck)
Steak tartar avec limousin, spicy mayo, pickle onions
Boeuf bourguignon with purée and glazed vegetables
Chicken roulade served with carrot purée, mini vegetables and demi glace
Confit de canard avec purée de pommes de terre et sauce blanche
Entrecote, mashed potatoes, vegetables and roquefort sauce
Pistachio creme brullè or classic
Strawberry and white chocolate tiramisu - fraises et chocolat blanc tiramisu
Broken lemon yuzu tartelette
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Indre-et-Loire.
What does a private chef service include in Indre-et-Loire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Indre-et-Loire?
The price of renting a chef in Indre-et-Loire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 116 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 90 EUR per person, and for 2 people, the price is 116 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Indre-et-Loire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Indre-et-Loire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Indre-et-Loire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Indre-et-Loire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Indre-et-Loire
Discover more details about our private chefs and their services.
The average age of our private chefs in Indre-et-Loire
Percentage of our women chefs in Indre-et-Loire.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Indre-et-Loire.
Percentage of services with kids in Indre-et-Loire.
Maximum number of bookings for a personal chef by a single client in Indre-et-Loire.
Increase in the number of bookings for a chef from last year in Indre-et-Loire.
Languages spoken by our personal chefs in Indre-et-Loire.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Indre-et-Loire.
Average timeframe from sending the request to booking.
How many chef services are booked in Indre-et-Loire each month?
Private chef reservations can vary seasonally depending on the destination. In Indre-et-Loire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Indre-et-Loire.
Cost of a private chef in Indre-et-Loire
The cost of hiring a private chef in Indre-et-Loire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 116 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 90 EUR
For 2 people: 116 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Indre-et-Loire?
We mainly offer six types of cuisine in Indre-et-Loire: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Indre-et-Loire!






Talk to our chefs in Indre-et-Loire
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Indre-et-Loire? You’ll get it. Tell us about your event in Indre-et-Loire, and discover the best chefs who will customize every detail of your experience.










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