Private Chef in Indre-et-Loire
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Indre-et-Loire
Since the first private chef joined Take a Chef in Indre-et-Loire in December 2019, more than 25 Private Chefs have joined our platform in Indre-et-Loire and offered their services as private chefs anywhere in Indre-et-Loire.
Starting in 2019, 3,198 guests have already enjoyed a chef in Indre-et-Loire. To book your chef in Indre-et-Loire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 428 customized menu proposals, sending a total of 905 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 3,198 guests have enjoyed unique experiences with no hassle. Our guests in Indre-et-Loire usually book menus around 85 EUR per person, including 3.88 courses, sharing an average of 4.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Indre-et-Loire.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
25 Private Chefs in Indre-et-Loire
Get to know more about our top rated Private Chefs in Indre-et-Loire












More than 3,100 guests have already enjoyed the experience
4.47 Chef
The guests in Indre-et-Loire have scored the experience with their Private Chef with a 4.47.
4.47 Food quality
The quality of the menus cooked by our Private Chefs in Indre-et-Loire received an average score of 4.47.
4.35 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.35 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Indre-et-Loire has been scored with a 4.82 on average.
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428 menus personalized by our Private Chefs in Indre-et-Loire
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh cheese roll with salmon
Beef or fish tartar served on rice paper with spicy mayo
Burrata with colored tomatoes and truffle foam
Scallops with broccoli puree and prosciutto chips
Fresh pasta with funghi porcini sauce
Fresh pasta with sausage and truffle sauce no sausage or truffle version available
Green risotto with mushrooms and stracciatella
Gnocchi with tomatoes sauce or puttanesca
Cheese and charcuterie board, breads and pates
Pork fillet with wine sauce and carrot purée
Steak avec purée de pommes, petit verdures et chimichurri sauce
Grilled fish, quinoa, vegetables and summer sauce
Lamb chops with purée and glazed carrots and marsala reduction
Chicken roulade served with carrot purée, mini vegetables and demi glace
Confit de canard avec purée de pommes de terre et sauce blanche
Boeuf bourguignon with purée and glazed vegetables
Chocolate and cherry cake
Fruit de la passion mousse with textured fruits
Strawberry and white chocolate tiramisu - fraises et chocolat blanc tiramisu
Broken lemon yuzu tartelette
Mini tartelette with season fruits
Seafood salad
Périgourdin salad (foie gras and duck)
Steak tartar avec limousin, spicy mayo, pickle onions
Boeuf bourguignon with purée and glazed vegetables
Chicken roulade served with carrot purée, mini vegetables and demi glace
Confit de canard avec purée de pommes de terre et sauce blanche
Entrecote, mashed potatoes, vegetables and roquefort sauce
Pistachio creme brullè or classic
Strawberry and white chocolate tiramisu - fraises et chocolat blanc tiramisu
Broken lemon yuzu tartelette
Spiced lentils salad and coco-coriander chantilly
Sea bream tartare with mango and green apple
Hummus trio
Shrimps and citrus fruits salad with avocado mousse
Beetroot salad and tahini vinaigrette
Pan fried sea bream beetroot puree and salsa verde
Roasted octopus tentacles and sweet potatoes hummus
Oven roasted exotic roots vegetables and tahini dressing
Chicken supreme peanuty sauce and mashed sweet potatoes
Pineapple tartare with mint and cinnamon syrup
Gingered citrus fruits salad
Mango clafoutis and sticky toffee sauce
Poireaux confits & brulés, vinaigrette moutarde à l’ancienne, herbes fraîches, poudre mimosa
Radis croquants, beurre fumé, fleur de sel, pain de campagne toasté
Carottes anciennes râpées minute, vinaigrette légère au miel de touraine, zeste d’orange et graines torréfiées
Amuse bouche surprise
La truite de langeais, sublimée
Champignons du saumurois, oeuf parfait
Carpaccio de boeuf du néman, vitello tonnato
Pigeonneau de racan, légumes confits et jus corsé café
Beuchelle tourangelle, sauce crémée au vouvray, champignons et pointe de moutarde douce. servie avec riz pilaf ou fine purée de pomme de terre
Retour de criée, coques et riz noir, espuma vodka
Le fruit
Chocolat noir
Pistache
Vanille
Tarte au fromage de chèvre frais, légumes du jardin et pickles maison
Tempura de gambas, déclinaison de carottes au curry
Velouté de champignons du saumurois, oeuf poché et lard croustillant
Filet de canard – légumes du marché, pomme de terre croustillante & sauce au poivre
Pêche du jour – riz sauté, julienne de légumes & salsa verde
Beignet d’aubergine – dhal de lentilles coco au curry (option végétarienne)
Tartelette chocolat & framboise
Ananas rôti – mousse coco & citron vert
Panna cotta au sésame noir, orange sanguine et crumble cacao
Bille de fromage frais au abricots et graines de tournesol torréfié
Crostini de chèvre et crème d'olives
Carpaccio de tomates colorées, mozarella, huile de basilic
Carpaccio de melon au jambon de canard
Gaspacho de petit pois menthe et concombre
Parmentier de confit de canard, pickles de carottes, salade fraîcheur
Cabillaud nacré, velours de légumes de saison et chips croquantes
Pavé de veau, purée de pommes de terre a la ciboulette, légumes assortis
Gâteau anniversaire ( à définir ensemble)
Millefeuille à la fraise et vanille
Panna cotta au sureau , salade de fraises
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Mignardises de daniella
Capuccino de maïs doux frais, crevettes poêlés aux épices de salvador de bahia
Trio de foie gras (au torchon, en crème émulsionnée au porto et en granité) et son œuf parfait, duo croutons de brioche, huile herbacé
Porc effiloché de 17 heures façon tacos, guacamole local et salsa à la brésilienne
Carpaccio de poulpe et burrata crémeuse sur son lit de poireau braisé, crumble moutardé, salsa verde
Agneau rosé à basse température servi comme un "sunday roast"
Magret de canard en inspiration d’un canard à l’orange, carottes, semoule aux légumes
Bœuf de longue maturation comme une « bisteca à la fiorentina », herbes en profusion, légumes de saison
Roulé d'échine de porc aux épinards, provolone, tomates séchées et olives, gnocchi maison, sauce pinot noir
Sans dessert, ardoise de fromages à la place
Poivrons confits, bruschetta et olives
Caviar d'aubergines à l'ail noir , ciabatta
Arrancini croustillant au parmesan, confiture de tomates
Poulpe grillé, condiment citron et olives
Croquette de mozzarella et pesto rosso
L'asperge en variations, vinaigrette au basilic, oeuf coulant , crumble au vieu parmesan
Variations autour de la mozzarella, poivrons en textures, douceurs autour de l'olive, ail noir
Le boeuf en tartare, condiments à l'italienne, foccacia grillée a l'huile d'olive et au thym
L'artichaut en textures, variations autour du jambon de parme, croustillant au parmesan
La courgette mariné au basilic, burrata fondante, pesto au pistaches grillées, pain brulé
Le veau en carpaccio, mayonnaise au herbes du jardin et anchois, croutons à l'ail et thym
Le poisson du marché roti au basilic, risotto à l'ancienne au vieux parmesan, beurre aux olives
Le boeuf mariné et confit lentement 4h, gnocchi grillé, spianatta en textures, herbes du jardin
Le poulpe grillé, ail confit et citron vert, caponata du printemps
Le canard croustillant et fondant, aubergines en textures, beurre aux câpres et basilic
L'escalope milanaise selon mon idée, gorgonzola fondant, pommes de terres en éclats, huile infusée au basilic
Dans l'esprit d'un tiramisu, noisettes gourmande
Panna cota fondante, croustillant à la vanille de madagascar et fruits exotiques en textures
Rencontre la café et l'amaretto
Douceur autour du citron, vanille crémeuse, basilic
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Indre-et-Loire.
What does a private chef service include in Indre-et-Loire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Indre-et-Loire?
The price of renting a chef in Indre-et-Loire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 116 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 90 EUR per person, and for 2 people, the price is 116 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Indre-et-Loire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Indre-et-Loire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Indre-et-Loire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Indre-et-Loire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Indre-et-Loire
Discover more details about our private chefs and their services.
The average age of our private chefs in Indre-et-Loire
Percentage of our women chefs in Indre-et-Loire.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Indre-et-Loire.
Percentage of services with kids in Indre-et-Loire.
Maximum number of bookings for a personal chef by a single client in Indre-et-Loire.
Increase in the number of bookings for a chef from last year in Indre-et-Loire.
Languages spoken by our personal chefs in Indre-et-Loire.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Indre-et-Loire.
Average timeframe from sending the request to booking.
How many chef services are booked in Indre-et-Loire each month?
Private chef reservations can vary seasonally depending on the destination. In Indre-et-Loire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Indre-et-Loire.
Cost of a private chef in Indre-et-Loire
The cost of hiring a private chef in Indre-et-Loire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 116 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 90 EUR
For 2 people: 116 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Indre-et-Loire?
We mainly offer six types of cuisine in Indre-et-Loire: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Indre-et-Loire!






Talk to our chefs in Indre-et-Loire
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Indre-et-Loire? You’ll get it. Tell us about your event in Indre-et-Loire, and discover the best chefs who will customize every detail of your experience.










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