Private Chef in Mayenne
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mayenne
Since the first private chef joined Take a Chef in Mayenne in March 2017, more than 23 Private Chefs have joined our platform in Mayenne and offered their services as private chefs anywhere in Mayenne.
Starting in 2017, 1,860 guests have already enjoyed a chef in Mayenne. To book your chef in Mayenne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 155 customized menu proposals, sending a total of 380 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,860 guests have enjoyed unique experiences with no hassle. Our guests in Mayenne usually book menus around 87 EUR per person, including 4.38 courses, sharing an average of 5.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mayenne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
23 Private Chefs in Mayenne
Get to know more about our top rated Private Chefs in Mayenne












More than 1,800 guests have already enjoyed the experience
5 Chef
The guests in Mayenne have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Mayenne received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Mayenne has been scored with a 5 on average.
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155 menus personalized by our Private Chefs in Mayenne
Every occasion is unique - make sure you have the right chef and menu for it!








Pain et focaccia faits maison
Sélection de fromages et de charcuteries de la tradition italienne accompagnée da sauce tartar et vert
Giardiniera de legumes aigre-douce
Bignets de polenta au beurre noisette accompagne de morue a la venitienne
Boeuf au sel, reduction de vinaigre balsamique , origan frais at melange de noix
Tomate farci , eau au basilic et mozzarella
Risotto au safran , saint-jacques poelees et fleurs
Tagliata de boeuf al sauce chimichurri accompagne da pomme de terre
Tagliolini au pesto frais , mousse de ricotta fumee et chips amandes
• tiramisu du chef
Panna cotta au basil et gingembre
Trilogie d’amuse bouches surprises
Ceviche de bar au fruits de la passion et ciboulette
Saumon gravlax aux agrumes accompagné de sa crème d’ail d’isigny sur mer et son beurre aux algues
L’œuf mimosa version gastronomique ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Assiette terre & mer " foie gras et saumon fumé ”
Salade composée de saison et buratta de buffle sous ses graines germées et crème de vinaigre balsamique à la framboise
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées
Trilogie de choux pâtissier fourré au crémeux de camembert aux noix, échalote et ciboulette accompagné de sa salade aux graines torréfiées
Tataki de boeuf et sa sauce légèrement sucré
Filet de bar façon meunière et sa crème d’ail citronnée
Suprême de volaille fermière et sa sauce vallée d’auge
Risotto aux champignons sauvages et sa bisque de homard
Pavé de saumon snacké à l’unilatéral et son beurre blanc
Filet de canard cuit à basse température rosé et son jus réduit légèrement sucré
Quasi de veau rosé et sa sauce vallée d’auge
Involtini de dinde panné au jambon serrano et fromage fumé “ *selection du chef !”
Pavé de lieu façon meunière et sa crème safrané
Parmentier de canard et roquette sous parmesan
Cabillaud poché et sa crème d’aïl
Pavé de bœuf mariné sauce camembert
“chaque plat sera servi avec un florilège de légumes de saison et féculents.”
Pavlova aux fruits rouge et sa chantilly vanillé
Crème brûlé au pralin
Moelleux aux chocolat et éclats de pistache
Tartelette chocolat/vanille et noisette torréfiées “ sélection du chef ”
Tartelette aux pommes et caramel beurre salée accompagné d’une chantilly à la vanille de madagascar
Poire poché au vin et amande torréfiées et sauce chocolat
Mousse légère aux fruits de saison et son coulis
Fresh goat cheese tart, garden vegetables and homemade pickles
Tarte au fromage de chèvre frais, légumes du jardin et pickles maison
Tempura de gambas, déclinaison de carottes au curry
Prawn tempura – carrot & potato variation sweet curry
Velouté de champignons du saumurois, oeuf poché et lard croustillant
Saumur mushroom soup, poached egg and bacon crisp
Filet de canard – légumes du marché, pomme de terre croustillante & sauce au poivre
Duck fillet – market vegetables, crispy potato & pepper sauce
Pêche du jour – riz sauté, julienne de légumes & salsa verde
Catch of the day – fried rice, vegetable julienne & salsa green
Beignet d’aubergine – dhal de lentilles coco au curry (option végétarienne)
Eggplant fritter – coconut lentil dhal with curry (vegetarian option)
Tartelette chocolat & framboise
Chocolate & raspberry tartlet
Ananas rôti – mousse coco & citron vert
Roasted pineapple – coconut & lime mousse
Tonka bean panna cotta – citrus fruits & cocoa crumble
Spiced lentils salad and coco-coriander chantilly
Sea bream tartare with mango and green apple
Hummus trio
Shrimps and citrus fruits salad with avocado mousse
Beetroot salad and tahini vinaigrette
Pan fried sea bream beetroot puree and salsa verde
Roasted octopus tentacles and sweet potatoes hummus
Oven roasted exotic roots vegetables and tahini dressing
Chicken supreme peanuty sauce and mashed sweet potatoes
Pineapple tartare with mint and cinnamon syrup
Gingered citrus fruits salad
Mango clafoutis and sticky toffee sauce
Pain et focaccia faits maison
Sélection de fromages et de charcuterie sauces tartare et verte
Giardiniera de légumes en sauce aigre-douce
Beignets de polenta au beurre noisette accompagnés de morue à la vénitienne
Bœuf au sel, réduction de vinaigre balsamique, origan frais et mélange de noix
Tomate farcie, eau au basilic et mozzarella
Risotto au safran, coquilles saint-jacques poêlées et fleurs comestibles
Tagliata de bœuf à la sauce chimichurri, accompagnée de pommes de terre au romarin
Tagliolini au pesto frais, accompagnés d'une mousse à la ricotta fumée et de chips d'amandes
Tiramisu classic
Panna cotta au basilic et gingembre
Focaccia, pain maison
Pain à la vapeur maison
Sélection de charcuteries et fromages italiens, confitures maison
Crudité végétale avec sauces
Carpaccio de bœuf, réduction de porto, noix de cajou torréfiées, copeaux de parmesan 24 mois et lamelles de courgettes en crudité
Gaspacho andalou au gambas rouges et basilic frais
Risotto à l’italienne au citron vert et gingembre, crudités de gambas, bisque parfumée2
Filet de bœuf rôti à basse température, légumes de saison et jus de cuisson
Magret de canard glacé au miso, réduction de marsala, caponata de légumes et raisins secs
Tartare de gambas rouges et pêche blanche, amandes grillées et tomate confite
Tiramisu du chef
Tarte déstructurée aux trois chocolats
Fraise des bois, poivre de timut et espuma de mascarpone
Poivrons confits, bruschetta et olives
Caviar d'aubergines à l'ail noir , ciabatta
Arrancini croustillant au parmesan, confiture de tomates
Poulpe grillé, condiment citron et olives
Croquette de mozzarella et pesto rosso
L'asperge en variations, vinaigrette au basilic, oeuf coulant , crumble au vieu parmesan
Variations autour de la mozzarella, poivrons en textures, douceurs autour de l'olive, ail noir
Le boeuf en tartare, condiments à l'italienne, foccacia grillée a l'huile d'olive et au thym
L'artichaut en textures, variations autour du jambon de parme, croustillant au parmesan
La courgette mariné au basilic, burrata fondante, pesto au pistaches grillées, pain brulé
Le veau en carpaccio, mayonnaise au herbes du jardin et anchois, croutons à l'ail et thym
Le poisson du marché roti au basilic, risotto à l'ancienne au vieux parmesan, beurre aux olives
Le boeuf mariné et confit lentement 4h, gnocchi grillé, spianatta en textures, herbes du jardin
Le poulpe grillé, ail confit et citron vert, caponata du printemps
Le canard croustillant et fondant, aubergines en textures, beurre aux câpres et basilic
L'escalope milanaise selon mon idée, gorgonzola fondant, pommes de terres en éclats, huile infusée au basilic
Dans l'esprit d'un tiramisu, noisettes gourmande
Panna cota fondante, croustillant à la vanille de madagascar et fruits exotiques en textures
Rencontre la café et l'amaretto
Douceur autour du citron, vanille crémeuse, basilic
Nems maison à la julienne de légumes, sauce froide à l’anis étoilé et au gingembre
Cylindres de pâte brisée au sarrasin, mousse de carottes au cumin et poivre rose, gel de yuzu et gel d’ail
Mini flan de légumes, espuma de pesto et légumes déshydratés
Pains vapeur garnis de légumes effilochés, purée de patates douces au beurre et crème acidulée
Carpaccio de pastèque salée, glace de pecorino et sauce à l’ail noir
Tomate farcie croustillante au panko, menthe et courgettes, burrata et huile de basilic
Tagliatelles “paglia e fieno” au ragoût végétarien, parmesan affiné 24 mois
Rôti de céleri-rave, réduction de légumes, tomates confites et aubergines grillées
Dumplings aux poivrons et câpres, ciboulette, crème de courgettes et carottes fumées, chips de topinambour
Tiramisu du chef
Millefeuille moderne, chantilly et griottes, fondue de chocolat 75 % parfumée au piment
Tartelettes sablées, crème pâtissière aux agrumes et fruits de saison glacés au miel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mayenne.
What does a private chef service include in Mayenne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mayenne?
The price of renting a chef in Mayenne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 114 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 101 EUR per person, and for 2 people, the price is 114 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mayenne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Mayenne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mayenne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mayenne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mayenne
Discover more details about our private chefs and their services.
The average age of our private chefs in Mayenne
Percentage of our women chefs in Mayenne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mayenne.
Percentage of services with kids in Mayenne.
Maximum number of bookings for a personal chef by a single client in Mayenne.
Increase in the number of bookings for a chef from last year in Mayenne.
Languages spoken by our personal chefs in Mayenne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mayenne.
Average timeframe from sending the request to booking.
How many chef services are booked in Mayenne each month?
Private chef reservations can vary seasonally depending on the destination. In Mayenne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mayenne.
Cost of a private chef in Mayenne
The cost of hiring a private chef in Mayenne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 114 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 101 EUR
For 2 people: 114 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mayenne?
We mainly offer six types of cuisine in Mayenne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mayenne!






Talk to our chefs in Mayenne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mayenne? You’ll get it. Tell us about your event in Mayenne, and discover the best chefs who will customize every detail of your experience.










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