Private Chef in Mayenne
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mayenne
Since the first private chef joined Take a Chef in Mayenne in March 2017, more than 20 Private Chefs have joined our platform in Mayenne and offered their services as private chefs anywhere in Mayenne.
Starting in 2017, 1,641 guests have already enjoyed a chef in Mayenne. To book your chef in Mayenne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 134 customized menu proposals, sending a total of 271 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,641 guests have enjoyed unique experiences with no hassle. Our guests in Mayenne usually book menus around 87 EUR per person, including 3.06 courses, sharing an average of 4.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mayenne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
20 Private Chefs in Mayenne
Get to know more about our top rated Private Chefs in Mayenne












More than 1,600 guests have already enjoyed the experience
5 Chef
The guests in Mayenne have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Mayenne received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Mayenne has been scored with a 5 on average.
View full review
View full review
View full review
View full review
134 menus personalized by our Private Chefs in Mayenne
Every occasion is unique - make sure you have the right chef and menu for it!








Accras de poisson du marché, mayonnaise épicée
Le curée nantais croustillant et fondant, pommes des bords de loire
La mache nantaise en crémeux, noisettes grillées, persil
Le gorgonzola croustillant et fondant, poire acidulée
Douceur autour de l'olive, pain frit des caraïbes
La courgette en carpaccio, burrata fondante, pesto de roquette pistache, crumble aux noisettes grillées (vegetarian)
Le bœuf en tataki, condiment carottes curry, cacahuètes
La betterave en variation, le chèvre d’un copain de la fromagerie des gors, pomme granny (vegetarian)
Le rouleau de printemps au tourteau de la criée, avocat brûlé et crevette
La tomate d'antan en variation ,stracciatela fondante, huile herbacée au basilic, crumble aux vieux parmesan
Ceviche de poisson du marché coco et citron vert, déclinaison autour du concombres, huile herbacée
Le poisson du marché en carpaccio, radis de couleurs, betteraves en variations, agrumes acidulé, œufs de poissons fumés
Le canard croustillant et fondant, asperges vertes en variations, sauce crémeuse à l’ail noir
Le bœuf confit 4h, mille-feuille de pommes de terre, aïoli à l’ail noir
Le poisson du marché rôti, risotto à l’ancienne, carottes rubans, beurre fumé
Dans l’esprit d’un dahl aux lentilles corail, feta, poireaux frits et mesclun du marché (vegetarian)
L'agneau cuit basse température, chou fleur en textures, jus réduit au vieux porto, condiments au fruits secs
Le porc breton confit 4h lentement aux aromates, courgettes en variations, barbecue fumé
Le poisson du marché mariné au agrumes, petit pois en textures, vierge au citron confit, herbes du jardin
La fraise gourmande en tartelette, hibiscus, crème onctueuse vanille et fève de tonka
La pistache moelleuse et fondante, la vanille de madagascar
Variation autour du tiramisu et des fruits exotiques
Intensément chocolat
La saint jacques, crue et snackée au citron caviar
Le homard bleu, gavotte topinambours et truffe d’hiver
Bar de ligne, laitue de mer cristalline et coquillages du moment
Soufflé glacé à la mandarine, coeur coulant au piment fumé
Bonbon de mozzarella, pesto rosso (vegetarian)
Jambon de parme croustillant, caviar d’artichaut
L’aubergine en caviar, feta aux herbes du jardin (vegetarian)
Acras de poisson du marché, mayonnaise aux épices du monde
Le gorgonzola croustillant et fondant, poire acidulée
La tomate d'antan en variation ,stracciatela fondante, huile herbacée au basilic, crumble aux vieux parmesan
Dahl de lentilles corail, feta aux herbes du jardin, poireaux frits et mesclun (vegetarian)
Ceviche de poisson du marché coco et citron vert, déclinaison autour du concombres, huile herbacée
Le canard fondant et croustillant, barbecue fumé, aubergine en variations, poivrons
La courgette en carpaccio, burratta fondante, pesto de roquette pistache, crumble aux noisettes grillées
Le poisson du marché en carpaccio, radis de couleurs, betteraves en variations, agrumes acidulé, œufs de poissons fumés
Risotto à l’italienne, coquillages, nuage au parmesan, noisettes grillées, herbes du jardin
Le porc duroc confit lentement , courgettes en textures, ketchup aux épices du monde
Le boeuf mariné et grillé, variations autour de l'aubergine, chimichurri du monde , poivrons en texture
Le poisson du marché, vierge au citron confit et grenade, courgettes rubans , basilic
Le poisson du marché, petit pois en variations, coquillages , agrumes en textures
La pistache moelleuse et fondante, vanille de madagascar
Rencontre entre le citron acidulé, la vanille crémeuse et l’amande
Le chocolat en variation, croustillant sésame
La fraise gourmande en tartelette, hibiscus, crème onctueuse vanille et fève de tonka
4 mises en bouche selon l'inspiration du moment
Ceviche de dorade aux fruits de la passion
Poisson du marché en papillote, carta fata, coquillages et légumes du moment
Gâteau anniversaire, mascarpone au jasmin et fruits du moment
Bar à tarte, ganache chocolat , citron meringué
Verrine tiramisu aux pommes et caramel au beurre salé
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Capuccino de maïs doux frais, crevettes poêlés aux épices de salvador de bahia
Carpaccio de poulpe et burrata crémeuse sur son lit de poireau braisé, crumble moutardé, salsa verde
Ceviche de poisson bio au « leche de tigre » champion du monde, garniture de légumes et fruits en textures
Gravlax de saumon bio à la betterave, sauce yaourt maison et aneth, textures de légumes
“cioppino” –poisson et fruits de mer braisés au safran et a la tomate, fenouil rôti et pain à l'ail
Moqueca de poisson noble et crevettes (plat brésilien exotique aux légumes, lait de coco et épices), basmati coco, légumes verts
Saint pierre confit à l'huile d'olive, sauce de choux fleurs au vadouvan, échalotes et tomates rôties
Poisson de ligne, écrasé vichyssoise au beurre noisette, bisque d'homard crèmèe
Baba « caipirinha », fruits exotiques, chantilly amandine, meringue croustillant
Déclinaison de chocolats en couleurs, textures et températures
Pomme fondante caramélisé, arlette croustillante, crème crue et fève tonka
Banofee revisité – bananes en deux façons (crue et cuite), ganache montée au chocolat blond, crème glacée au café du brésil, croustillant aux amandes
Poire pochée au caramel et épices douces, crumble et chouchou aux noix, sorbet poire maison, chantilly aux amande
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Burrata crémeuse, poireaux grillés, crumble moutardé, huile d'herbes
Crevettes rouges de méditerranée sautées, spaghettis de courgette, bisque d'homard crémée
Trio de foie gras (au torchon, en crème émulsionnée au porto et en granité) et son œuf parfait, duo croutons de brioche, huile herbacé
Tartare de boeuf, condiment à la moutarde d’orléans, ail noir, légumes croquants, brioche toastée
Porc effiloché de 17 heures façon tacos, guacamole local et salsa à la brésilienne
Magret de canard en sauce aux agrumes et déclinaison de carottes
Roulé d'échine maturée en roulade aux épinards, citron confit, abricot sec et provolone, polenta grillé, légumes du loiret, herbes du jardin, sauce crémée
Saint pierre confit à l'huile d'olive, sauce de choux fleurs au vadouvan, échalotes et tomates rôties
Paillards de bœuf du loiret (40 jours de maturation), sauce au vin rouge et au chocolat, herbes fraîches et légumes provenant des fermes environnantes
Poulet pattes bleues de l’orléanais en fricassé à peine crémé, variations de champignons, polenta crémeuse
Joue de bœuf braisée 27heures aux légumes, légumes de saison, crumble brésilien salé aux olives vertes
Baba « caipirinha », fruits exotiques, chantilly amandine, meringue croustillant
Banofee revisité – bananes en deux façons (crue et cuite), ganache montée au chocolat blond, crème glacée au café du brésil, croustillant aux amandes
Déclinaison de chocolats en couleurs, textures et températures
Poire pochée au caramel et épices douces, crumble et chouchou aux amandes, sorbet poire maison, chantilly aux amande
Pomme fondante caramélisé, arlette croustillante, crème crue et fève tonka
Mise en bouche selon l'inspiration du moment
Ravioli croustillant au tapioca, champignons du moment et praliné de cêpes
Tofu rôti aux épices tandoori, dahl de lentilles corail et grenade
Soufflé glacé à la mandarine, coeur coulant au piment fumé
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Amuse bouche à l'assiette en complement du menu choisi
Ravioli d'homard bleu et sa bisque crémeuse
Saint-jacques rôties au beurre aop charente, espuma betterave du loiret, crème fumée minute, caviar de sologne
Tartare de veau tiédi en unilatérale en version vitelo tonnato, légumes croquants, toast au maïs
Trio de foie gras (au torchon, en crème émulsionnée au porto et en granité) et son œuf parfait, duo croutons de brioche, huile herbacé
Pavé de turbot farci aux condiments de la mer, croûte de noisette, shitaké oignons nouveau et beurre blanc à la noisette
Poisson noble poché dans le beurre, pomme de terre siphonnée au vin jaune, noix, brioche, jus brun d'oignons
Wellington de veau, mille feuilles de légumes, sauce vin rouge
Magret de canard en sauce rossini et déclinaison de légumes
Filet de bœuf en cuisson lente, condiment os à moële, légumes de saison, sauce perlée
Cheesecake maison façon new york, fruits exotiques, sorbet maison, croustillant au beurre
Gâteau au miel du gatinais et épices, déclinaison de pommes (caramélisée, tartare, sorbet), yaourt maison fouetté
Grand pavlova maison aux fruits de saison et son sorbet artisanale
Pithiviers à la assiette et ses fruits de saison en déclinaison
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mayenne.
What does a private chef service include in Mayenne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mayenne?
The price of renting a chef in Mayenne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 114 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 114 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mayenne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Mayenne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mayenne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mayenne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mayenne
Discover more details about our private chefs and their services.
The average age of our private chefs in Mayenne
Percentage of our women chefs in Mayenne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mayenne.
Percentage of services with kids in Mayenne.
Maximum number of bookings for a personal chef by a single client in Mayenne.
Increase in the number of bookings for a chef from last year in Mayenne.
Languages spoken by our personal chefs in Mayenne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mayenne.
Average timeframe from sending the request to booking.
How many chef services are booked in Mayenne each month?
Private chef reservations can vary seasonally depending on the destination. In Mayenne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mayenne.
Cost of a private chef in Mayenne
The cost of hiring a private chef in Mayenne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 114 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 100 EUR
For 2 people: 114 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mayenne?
We mainly offer six types of cuisine in Mayenne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mayenne!






Talk to our chefs in Mayenne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mayenne? You’ll get it. Tell us about your event in Mayenne, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Mayenne where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of France where you can enjoy our experiences.