Chef Aditya Bond
Chef At Home In London
Get to know me better
Pleasure of eating the best flavorful food which will create excitement and abundant explosion of senses
I am hotel management graduate with quality experience in fine dining restaurant and hotels in a career span of 20 years.
I mainly focus on Indian cuisine with a stigma breaker of tapas style Indian food which won't give the impression of rich heavy food which people associate with local curry houses around the corner.
More about me
For me, cooking is...
Another way of living life to fullest
I learned to cook at...
Taj hotels, oberoi hotels, best Indian restaurants in India. Trained in Mumbai Delhi Bangalore and plenty of other regions
A cooking secret...
Love of food and treating my ingredients with respect
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