Chef at home Aggie .

I’m the founder of Soul Full Meals, where I create private dining experiences that celebrate real, honest food. Inspired by nature and the changing seasons, I work with fresh, local ingredients — from vibrant vegetables and Cornish fish to high-quality meat sourced from trusted local butchers.

I’ve cooked for intimate private dinners, family gatherings, and retreats across the UK, always aiming to create food that is nourishing, colourful, and made with heart.

For me, cooking is...

Cooking is my way of creating moments that feel nourishing and genuine, using beautiful ingredients to bring people together around memorable meal.

I learned to cook at...

I learned to cook through hands-on experience, curiosity, and years spent exploring flavours, working with chefs, and discovering new ingredients.

A cooking secret...

Choose the best local produce, honour each ingredient, and cook with intention, passion, and the little details that make a meal unforgettable.

My menus

Italian Fine-Dining Tasting Menu

STARTER

All inclusive

Amuse-Bouche Mini Burrata with Heirloom Tomato & Basil Oil A delicate bite of creamy burrata, drizzled with extra virgin olive oil and topped with micro basil

Carpaccio di Salmone Thinly sliced fresh salmon with rocket, lemon vinaigrette, capers, and a touch of extra virgin olive oil. Seafood Option (optional) Seared scallop with citrus and fennel salad, finished with aged balsamic

Seared scallop with citrus and fennel salad, finished with aged balsamic

FIRST COURSE

Choose 1 dish

Tagliatelle al Ragù di Manzo Fresh tagliatelle with a slow-cooked, rich beef ragù, finished with Parmigiano and fresh herbs

Linguine alle Vongole — fresh clams, garlic, white wine, and parsley

MAIN COURSE

All inclusive

Tagliata di Manzo Juicy, sliced beef steak served with arugula, shaved Parmigiano-Reggiano, and a drizzle of aged balsamic

DESSERT

Choose 1 dish

Panna Cotta with Strawberries Silky, vanilla-infused panna cotta served with fresh strawberries

Cherry Tiramisu Classic Italian dessert with liqueur -soaked ladyfingers, mascarpone cream, and fresh cherries

A Taste of Asia

STARTER

Choose 2 dishes

Crispy chicken, ginger & lime lettuce cups

Thai prawn, mango & herb salad

Vegetable spring rolls with sweet chilli sauce

Sautéed King Prawns with Ginger & Chilli Finished with fresh coriander and lime

Scallop Skewers Browned scallops marinated in lime and galangal, lightly grilled and finished with aromatic herbs

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Green Thai Curry with Crispy-Skin Chicken Thighs Marinated in ginger, turmeric, lemongrass, lime & kaffir lime leaves

Banana Leaf–Wrapped Local Fish (Cod or Similar) Locally caught white fish marinated with lemongrass, ginger, kaffir lime leaves and fresh herbs, gently baked in banana leaves and finished with an aromatic coconut green curry sauce

Both Served with jasmine rice and cucumber & lime salad

DESSERT

All inclusive

Coconut panna cotta Fresh tropical fruit, citrus finish

Party Menu

STARTER

All inclusive

The Grazing Board Freshly made dips and vibrant textures to awaken the appetite • Labneh with dill & pomegranate – creamy strained yoghurt with fresh dill and bursts of pomegranate

• Sautéed golden leek & pear dip with white beans – soft and delicate, a blend of sweetness and creaminess • Seeded flatbreads & sourdough – lightly toasted for dipping

• Seeded Flatbreads & Sourdough Lightly toasted, perfect for dipping

• Seasonal Vegetables & Marinated Olives Radish, peppers, green peas, carrots, and baby cucumbers

FIRST COURSE

All inclusive

Stuffed Sweet Potatoes with Herbed Lentils & Feta A warm, satisfying dish with lemon dressing and toasted seeds

Fresh Green Vegetable Pilaf With caramelised onions, spring greens, toasted almonds & fresh parsley

SALADS – CRISP & SEASONAL Kohlrabi & Purple Cabbage Slaw Tossed in tahini-lemon dressing with sunflower seeds and fresh coriander Charred Corn & Heritage Tomato Salad With basil oil and Cornish sea salt

Bright, earthy, and textured- Chicory & pear salad with roasted hazelnuts – crisp, bitter chicory balanced with sweet pear and nutty crunch

MAIN COURSE

All inclusive

Pan-Fried Chicken Thighs with Olives, Shallots & Date Golden crispy chicken thighs pan-fried and finished in the oven with white wine, Nocellara olives, caramelised shallots, and sweet dates

DESSERT

All inclusive

• Basque Cheesecake Rich, caramelised, indulgent, perfect for a celebratory finish