Chef Alessandro Moccia
Chef At Home in London
Hi, I’m Alessandro, originally from Italy. I’ve spent the last 13 years working in hospitality and Michelin-starred restaurants around Europe. Cooking and hosting are truly my passions, and I love creating memorable dining experiences for people. Friends and colleagues describe me as a really positive guy who’s always working with a smile—because I believe food tastes even better when it’s made with joy.
More about me
For me, cooking is...
For me, cooking is not just about preparing food, but about creating emotions. It’s the art of turning simple ingredients into memories.
I learned to cook at...
I first trained at culinary school in Italy, where I built the foundations of my craft and passion for food. After that, I continued learning by work
A cooking secret...
My secret in the kitchen is to keep everything under control, working with calm, focus, and always with a smile.
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