Get to know me better

I am passionate about my work. Because I love what I do, I have a steady source of motivation that drives me to do my best.

Born in Southern Italy, food was central to the family experience for Chef Alessandro. He inculcated a passion for cooking at a young age. Alessandro moved to Bologna where he learned the art of 'handmade pasta'. The traditional methods he learned from the experienced Bolognese pasta makers are characteristic of Alessandro's cooking. Now based in London, Chef Alessandro has worked as a Head Chef at Pierre Victoire and Rabbit Restaurant.

More about me

For me, cooking is...

Cooking is like love. It should be entered into with abandon or not at all!

I learned to cook at...

At Home! With my Grandmother and Mother

A cooking secret...

Soffritto with Garlic, Chilli and Parsley

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Chef Alessandro's reviews

4.83

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2 services

Chef Alessandro was professional and knowledgeable. He shared every component of each dish and welcomed any extra questions we had about his processes. I was especially appreciative the moment he stepped in to stop my girlfriend from helping to clean! She has that tendency and the Private Chef experience was meant to alleviate her from these types of stressors. Thank you, Chef Alessandro for this exquisite experience!