Chef Alexander Doig
Chef At Home In London
I'm a very warm friendly Welsh Chef, With a deep passion for exploring the world through food, from Asian to African, to the comforting warmth of Mediterranean dishes, I've always enjoyed being experimental, cooking new and exciting unique cuisines from many cultures.
A passion for culinary arts spanning eight years, I've gained experience in a range of venues, from Marriott country club hotels to refined fine a dining Michelin-starred restaurant,
As a training Nutritionist, so i know the impotence of balanced, nutritional packed food that doesn't just taste good.
More about me
For me, cooking is...
For me, cooking is more than a career it’s a way of expressing my passion, sharing my journey, and telling the story of the places I’ve traveled.
I learned to cook at...
I learnt to cook by watching my Mother in the kitchen, followed by three years of Culinary Arts training at Royal Forest of Dean College.
A cooking secret...
Respecting each ingredient
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