Chef Alexandru Romanet

As a Senior Chef de Partie at LPM Restaurant, I refined my expertise in French Mediterranean cuisine, working in a prestigious fine dining environment where precision, creativity and consistency were essential. I further developed my culinary and leadership skills as a Sous Chef at San Lorenzo, overseeing kitchen operations, maintaining exceptional standards and supporting the development of the kitchen brigade.

My experience also includes culinary stages at Gordon Ramsay restaurants and numerous renowned fine dining establishments across London, where I gained exposure to diverse techniques, innovative cooking methods and the highest standards of gastronomy.

These experiences have shaped my culinary philosophy, combining classical techniques with modern creativity, attention to detail and a passion for exceptional ingredients. I now bring this expertise into private dining, creating bespoke menus and memorable gastronomic experiences tailored to each client’s preferences.