Chef Andrea Mugnai

Chicken liver pâté crostini A traditional Tuscan recipe, served on toasted country-style bread

Mushroom arancini with spicy arrabbiata sauce Crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)

Octopus and potato salad A Mediterranean classic, fresh and light, with olive oil and parsley

Potato croquettes with truffle sauce Golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)

"Tagliata" Sliced beef with rocket, Parmigiano and balsamic reduction Tender grilled beef served with fresh arugula, shaved parmesan and a glossy balsamic glaze

Classic eggplant parmigiana Layered eggplant with tomato sauce, mozzarella and basil, baked to perfection. (vegetarian)

Grilled octopus on potato cream Charred and tender, served with a velvety potato purée and aromatic oil

Sweet & Savoury Beef Strips Tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds

Classic tiramisu Savoiardi soaked in coffee layered with mascarpone cream

Vanilla panna cotta with berry or mango coulis A light and elegant spoon dessert, perfect to finish the meal

Caprese chocolate cake with Baileys zabaglione Flourless and rich, served with a velvety Baileys-infused egg cream

Sicilian cannolo Sweet ricotta with pistachios, orange zest

Crispy Chinese Pancake Rolls – pork or shiitake (vegetarian option available)

Benvenuto dello Chef Mini tostada con gambero marinato al lime e coriandolo fresco

Crispy tostada with prawn, burrata and fresh parsley

Potato croquettes with truffle sauce Golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)

Sweet & Savoury Beef Strips Tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds

Gourmet Puerco Burrito Soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili

Royal Eggplant parmigiana Layered eggplant with tomato sauce, Mozzarella Fiordilatte, basil and Parmesan baked to perfection. (vegetarian)

Wok-Flambéed Tiger Prawns Fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch

Tropical Wonton Millefoglie Crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon

Dark chocolate and chilli mousse with crispy biscuit An intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit

Marchesita Tres Leches” Dessert Crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted

Express Tiramisu! Savoiardi soaked in coffee layered with mascarpone cream, Done straight on your table

Potato croquettes with truffle sauce Golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)

Bruschetta garlic Tomato Basil

Chicken liver pâté crostini A traditional Tuscan recipe, served on toasted country-style bread

Mushroom arancini with spicy arrabbiata sauce Crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce

"Ribollita o Minestra di pane" Classic Tuscan Recipe Bread and vegetable-based cabbage and beans (vegetarian)

Royal Eggplant parmigiana Layered eggplant with tomato sauce, Mozzarella Fiordilatte, basil and Parmesan baked to perfection

Paccheri with italian sausage, spinach and gorgonzola A rich and flavorful dish, with creamy cheese and rustic sausage

Pici with mushrooms and truffle Creamy, fragrant and earthy. (vegetarian)

"Big Cacciucco" Tuscan seafood soup with seabream fillet, prawns, and garlic roasted bread

"Tagliata" Sliced beef with rocket, Parmigiano and balsamic reduction Tender grilled beef served with fresh arugula, shaved parmesan and a glossy balsamic glaze

Dark chocolate and chilli mousse with crispy biscuit An intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit

Express Tiramisu! Savoiardi soaked in coffee layered with mascarpone cream, Done straight on your table

Crispy wafer with Prawn tartare, stracciatella and lime zest A fresh and delicate bite to awaken the palate with citrus and creaminess

Chicken liver pâté crostini A traditional Tuscan recipe, served on toasted country-style bread

Mushroom arancini with spicy arrabbiata sauce Crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)

Bocconcini Fior di latte mozzarella in a rocket salad anche cherry tomatoes

Seafood Rigatoni Carbonara A creamy reinterpretation of the classic, with mixed seafood instead of guanciale

Fettuccine with pistachio pesto and prawn tartare A refined balance of land and sea, featuring marinated raw prawns and creamy pistachio

Homemade seafood gnocchetti with shellfish jus and confit tomatoes Hand-rolled gnocchetti with a medley of mussels, prawns, and calamari in a rich seafood broth, garnished with confit cherry tomatoes, fresh parsley lemon zest

"Big Cacciucco" Tuscan seafood soup with seabream fillet, prawns, and garlic roasted bread

Sea bass fillet on roasted butternut squash, courgette-mint cream and Mediterranean crumble Crispy-skin sea bass placed over a round of oven-roasted squash, surrounded by a velvety courgette and mint cream, topped with a savoury crumble

Tender Sautè Prawns on Smash potato cilinder, served with Prawn Brisqu and aromatic oil

Dark chocolate and chilli mousse with crispy biscuit An intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit

Caprese chocolate cake with Baileys zabaglione Flourless and rich, served with a velvety Baileys-infused egg cream

Classic tiramisu Savoiardi soaked in coffee layered with mascarpone cream

Crispy wafer with red prawn tartare, stracciatella and lime zest A fresh and delicate bite to awaken the palate with citrus and creaminess

Mixed fried seafood and vegetables Crispy fried prawns, calamari and vegetables in a light batter

Potato croquettes with truffle sauce Golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)

Octopus and Potatoes salad with lemon vinaigrette and crispy capers Tender grilled octopus, lightly smoked ratte potatoes, lemon zest, and fried capers on a bed of microgreens

Fettuccine with pistachio pesto and prawn tartare A refined balance of land and sea, featuring marinated raw prawns and creamy pistachio

Fresh seafood gnocchetti with shellfish jus and confit tomatoes Hand-rolled gnocchetti with a medley of mussels, prawns, and calamari in a rich seafood broth, garnished with confit cherry tomatoes and fresh parsley

Risotto with mushrooms and truffle Creamy, fragrant and earthy, finished with black truffle. (vegetarian)

Seafood Rigatoni Carbonara A creamy reinterpretation of the classic, with mixed seafood instead of guanciale

Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes A sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes

Lobster Ceviche with Passion Fruit Lightly marinated lobster with passion fruit juice, red onion, plantain chips and homemade totopos

Wok-Flambéed Tiger Prawns Fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch

Royal Eggplant parmigiana Layered eggplant with tomato sauce, Mozzarella Fiordilatte, basil and Parmesan baked to perfection. (vegetarian)

Marchesita Tres Leches” Dessert Crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted

Dark chocolate and chilli mousse with crispy biscuit An intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit

Sicilian cannolo Sweet ricotta with pistachios, orange zest

Caprese chocolate cake with Baileys zabaglione Flourless and rich, served with a velvety Baileys-infused egg cream

Octopus and potato salad A Mediterranean classic, fresh and light, with olive oil and parsley

Mushroom arancini with spicy arrabbiata sauce Crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)

Potato croquettes with truffle sauce Golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)

Benvenuto dello Chef Mini tostada con gambero marinato al lime e coriandolo fresco

Classic eggplant parmigiana Layered eggplant with tomato sauce, mozzarella and basil, baked to perfection. (vegetarian)

"Tagliata" Sliced beef with rocket, Parmigiano and balsamic reduction Tender grilled beef served with fresh arugula, shaved parmesan and a glossy balsamic glaze

Grilled octopus on potato cream Charred and tender, served with a velvety potato purée and aromatic oil

Sea bass fillet on roasted butternut squash, courgette-mint cream and Mediterranean crumble Crispy-skin sea bass placed over a round of oven-roasted squash, surrounded by a velvety courgette and mint cream, topped with a savoury crumble of toasted bread

Classic tiramisu Savoiardi soaked in coffee layered with mascarpone cream

Vanilla panna cotta with berry or mango coulis A light and elegant spoon dessert, perfect to finish the meal

Sicilian cannolo Sweet ricotta with pistachios, orange zest

Caprese chocolate cake with Baileys zabaglione Flourless and rich, served with a velvety Baileys-infused egg cream

Octopus and potato salad A Mediterranean classic, fresh and light, with olive oil and parsley

Crispy wafer with Prawn tartare, stracciatella and lime zest A fresh and delicate bite to awaken the palate with citrus and creaminess

Mushroom arancini with spicy arrabbiata sauce Crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)

Mixed fried seafood and vegetables Crispy fried prawns, calamari and vegetables in a light batter

Fettuccine with pistachio pesto and prawn tartare A refined balance of land and sea, featuring marinated raw prawns and creamy pistachio

Risotto with mushrooms and truffle Creamy, fragrant and earthy, finished with black truffle. (vegetarian)

Carbonara – classic or with vegetables A Roman favourite with guanciale and Pecorino, or a vegetarian version with seasonal vegetables

Fresh spaghetti with seafood and lime zest Handmade pasta tossed with clams, mussels and prawns, finished with a touch of citrus

Royal Eggplant parmigiana Layered eggplant with tomato sauce, Mozzarella Fiordilatte, basil and Parmesan baked to perfection. (vegetarian)

Grilled octopus on potato cream Charred and tender, served with a velvety potato purée and aromatic oil

Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes A sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes

Sweet & Savoury Beef Strips Tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds

Caprese chocolate cake with Baileys zabaglione Flourless and rich, served with a velvety Baileys-infused egg cream

Tropical Wonton Millefoglie Crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon

Vanilla panna cotta with berry or mango coulis A light and elegant spoon dessert, perfect to finish the meal

Dark chocolate and chilli mousse with crispy biscuit An intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit

Octopus and potato salad A Mediterranean classic, fresh and light, with olive oil and parsley

Crispy wafer with Prawn tartare, stracciatella and lime zest A fresh and delicate bite to awaken the palate with citrus and creaminess

Mixed fried seafood and vegetables Crispy fried prawns, calamari and vegetables in a light batter

Benvenuto dello Chef Mini tostada con gambero marinato al lime e coriandolo fresco

Grilled octopus on potato cream Charred and tender, served with a velvety potato purée and aromatic oil

Sea bass fillet on roasted butternut squash, courgette-mint cream and Mediterranean crumble Crispy-skin sea bass placed over a round of oven-roasted squash, surrounded by a velvety courgette and mint cream, topped with a savoury crumble of toasted bread

Wok-Flambéed Prawns Fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch

Tender Sautè Prawns on Smash potato cilinder, served with Prawn Brisqu and aromatic oil

Classic tiramisu Savoiardi soaked in coffee layered with mascarpone cream

Sicilian cannolo Sweet ricotta with pistachios, orange zest

Vanilla panna cotta with berry or mango coulis A light and elegant spoon dessert, perfect to finish the meal

Tropical Wonton Millefoglie Crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon