Chef Angela Boeva
Chef At Home in Brent
Get to know me better
Interlacing classing French techniques with flavours from around the world - I aim to connect, evoke emotion and create memories.
I am a professional chef with 6 years of experience in different kitchens - mostly in events and catering with some Michelin star training. I have in-depth pastry knowledge - I spent half a year in Paris training at Pierre Hermé. I run different pop-up events and a supperclub, and I enjoy bringing people together with the food I serve.

More about me
For me, cooking is...
My way of expression - telling stories about my heritage, travels, family. I believe it is one of the most unique ways to build connections for life.
I learned to cook at...
I have a professional culinary degree from HRC Culinary Academy.
A cooking secret...
As cliché as it might be - my secret is cooking with love.








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