Chef Aoife Milne
Chef At Home in Crawley
Get to know me better
The busier the better, used to 400+ covers. Foh and boh relationship is the only one that matters. Happy staff will always be hard working staff.
Seasoned sous chef who has taken a step back to cdp to fall in love with cooking again.
Worked senior foh management before going to boh. One of the only chefs you'll find that think foh have it worse and build my rapport on the pass based on this.
Will laugh when the check rail is filled with tickets, waitresses ask to be in my section, every dish matters that I send.
Chefs don't just carry knives, we carry the weight of every experience of every meal.
More about me
For me, cooking is...
That feeling when you blow you're candles out on the cake your nan made.
I learned to cook at...
Learned from every other chef I've met in every different place or country. The cooks who made me food out of love or history rather than skill
A cooking secret...
The skins from garlic or onions should never be wasted. Dry them in the sun and blend and you have garlic or onion powder.
Book your experience with Chef Aoife
Specify the details of your requests and the chef will send you a custom menu just for you.
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