Chef Aziza Aziza

Vegetables Samosas, homemade chilli jam

Beetroots Hummus, Harissa, Crispy Falt Bread

Oven Roasted Chicken Supreme, Crispy New Potato, Creamy Mushrooms Sauce

Chocolate Brown, Fresh Berries. Vanilla ice cream

Rosted Figs, Crumble Feta and mint

Scottish Somked Salmon, Chives&Cream Cheese, and Crispy Shallots

Italian Fillet, Beef Wellington, Truffle Mush Potato, Glazed Heritage Carrots and Musted Jue

Lemon Cheesecake, Pistachio crumb

Duck cucumber bite, sesame seeds

Crunchy vegetables fried with maso dip

Steamed chives and prawns dumplings with handmade chilli oil

Korean fried chicken wings,kimchi sesame, chill and spring onions

Stir fry soybeans with chilli, garlic and ginger

Miso Glazed Salmon, wild mushroom, Saute Spinach miso glazed

Short Ribs, slow cooked beef ribs, honey glazed pok choy, Carrot and beef jue

Chocolate mousse, Mango jelly and lime cream

Tuna Tartare, Crispy Wonton

Grilled Courgette, Whipped feta, Balck olive

King Prawns. Grilled King Prawns, coriander, Coconut lime dressing

Salad Soft Boils Eggs, Crispy Bacon, Avocado, Anchovies, Withe Charred, Baby Greens and Bloody Marry Dressing

Lobster Tail Butter Poched Lobster, With Somked Beetroot& Dahi Butter Sauce

Black Angus Tenderloin Char Grilled Angus Tenderloin, Musted Butternut Squish pure, Babe Carrots and broccoli

Halibut Pan Roasted Halibut, Sautéed Green Beans& Shiitake Mushrooms, Confit Garlic and Lemon Parsley Sauce

Chicken Supreme Free Range, Pan Seared Chicken Supreme, Green Pea, Truffle Mush potato, Baby Mussels With Citrus Beurre Blanc

Duck breast Pan cooked and Finshed In Oven. Sweet Potato Pure, Orange Glazed Vegetables and jue

Crème Brûlée. Vanilla Crème Brûlée. STRAWBERRIES Coulis

Apple Tarte Tatin. Caramelise Apple Tarte Tatin , Salted Caramel Sauce and Vanilla Ice Cream

Cheese Board. Mixed Cheese, Handmade Figs Chutney, Crackers

Padron peppers and crispy ham

Cecina, traditional galician beef,

Saute babe Spinach, manchego c

Cod Tempura chill jam aioli

Bavette steak cook to order, chimichurri

Grilled sea bass fillets, butter capers and parsley

Grilled lamb chops, with Alomd romesco

Saute new potato, and Chorizo, Parsley

Grilled courgette, Anchovies dressing

Pistachio churros, vanilla ice cream

Nduja Arancinni. Spiced Nduja Arancinni, Mayo&Confit Garlic dip

Spring Rolls Deep Fried handmadevegetable SpringRolls, Saffron Aioli

Heritage Sourdough, Hot Somked Salmon, Scrambled Egg, Truffle ON Top

Heritage Sourdough, Smashed Avocado, Spicy Cheakpeas And Duckkau

Pork Belly Roasted Pork belly, gochujang butter Beans, Crispy Skin, Fried Duck Eggs

Lamb Kofta. Harrisa Marinade Prime Mince, Cumin Labneh and Handmade Falt Bread

Vanilla Waffles Vanilla Waffles. Poched Strawberries, Biscoff Crumble and Syrup

Vegetarian Fry Eggs, Slow Roasted Beef Tomato, Sautéed Wild mushroom, Grilled Halloumi, smashed avocado, Harissa Spiced black beans, toasted sourdough

Tofu Crispy Fried Tofu, Edamame Beans, Light Say Dressing and Coriander

FRUIT BOWL (EVERYONE HAVE ONE). Bowl of fresh fruit: Grapes, Kiwis, Mango, Melon, Strawberries, Star anise, Fennel Syrup Mixed Nuts

Sticky bourbon pork belly bite. Housing duck cucumber bite, sesame seeds

Roasted heritage beetroots, goat's cheese, walnut and aged balsamic

Roasted heritage beetroots, goat's cheese, walnut and aged balsamic

Salmon Gravlax, cream cheese, salmon caviar and crispy parsley

We could do: Roasted Whole Turkey with handmade sttufing. OR Roasted Whole Orange Glazed Duck

Beef Dripping Roasted vegetables( potatos Carrot and parsnip)

Prosecco and Maple-Glazed Pigs in Blankets Brussels sprout, bacon, nute

All Served with Gravy.. Of cours we can Add handmade Yorkshire pudding

Sticky toffee pudding, biscoff crumble, caramel sauce and vanilla ice cream

Chocolate mousse, strawberries. And vanilla ice creamy

Caramelised banana with biscoff and fior di latte ice cream, caramel, biscoff crumble, and maraschino

Octopus Grilled Qctopus, Spicy Romesco, Beans Pure, preserved lemon salsa

Saffron chicken skewers, honey glazed

Trout Pan Roasted Sea Trout, Pearl Couscous, Cumin Roasted Heritage Carrots, Hearb Oil Chermoula

Beef Rib. Sticky slow cooked Beef Ribs, Cauliflower 3ways. Pure, Char Grilled and pickled. Dried Figs Jue

Chicken Tagine Morrocan Spicy Chicken, Slow Cooked In The Pot with Green Olives, Preserved Lemon and Sumac

Ribeye Steak. Grilled Ribeye, Confit Garlic, king Mushrooms and Pistachio Crumble

Dersset Pistachio and lemon cake, with lime cream and vanilla ice cream