Chef Bec Bradbury
Chef At Home in Brent
Get to know me better
Professionally-trained private chef focusing on high-quality, seasonal ingredients
I’m a freelance private chef with a relaxed but refined cooking style who trained at Leiths School of Food and Wine in London.
I offer weekly meal-prep services alongside fine-dining special occasion catering that both focus on balanced, nutritious ingredients.
While I’m especially inspired by British and Mediterranean flavours, I’m adaptable and enjoy creating dishes from various cuisines that suit any occasion.
More about me
For me, cooking is...
A lovely way of bringing people together and sharing the same experience.
I learned to cook at...
I was trained at Leiths School of Food and Wine but started cooking very young!
A cooking secret...
Don't try to be too fancy and let the ingredients impress
Book your experience with Chef Bec
Specify the details of your requests and the chef will send you a custom menu just for you.
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