Chef Jean-Luc Audemard
Personal Chef In London
When I finished my apprenticeship in 1980 after obtaining my certificate, I did my compulsory one-year Military Service. I then started working in different restaurants and casinos in Monte Carlo for the SBM as a junior chef to further my experiences. I traveled around France and to the West Indies for several years developing the various techniques of my profession. Then moved to the UK and worked for Oxford Universities, Henley Management College and for 17 years for a Private School.
More about me
For me, cooking is...
my passion since the age of 13. While getting older it develops to my main passion in life leading to a profession I adore.
I learned to cook at...
"Societe des bains de mer" in Monaco while working with talented chefs and I have great respect for working with them.
A cooking secret...
is walking around the Farmers' markets. It inspires me for creating something delicious meanwhile cooking ingredient at its best.
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