Chef Cath Owen

Chef At Home in Cambridge
Chef Cath Owen

Get to know me better

From my Nan’s dining table to the areas of Southeast Asia, food has always been the highlight of my day. I focus on seasonal vegetarian dishes.

First of all I am a passionate foodie, I have travelled South East Asia and Europe to learn the local secrets and I want to share them with you.

I specialise in vegetarian cuisine whilst still providing full flavour and texture.

With a broad history of running supper clubs and more recently managing one of your favourite brunch kitchens in Cambridge I want to help your homes come alive with dinner parties or make those weekly meals more interesting.

Photo from chef Cath Owen

More about me

For me, cooking is...

an opportunity to create moments of comfort, celebration, and connection. I believe each meal is a story to tell or to ignite a conversation.

I learned to cook at...

home with my dear Nan, who despite had very little when her children were growing up still ensured her neighbourhood was fed with a home cooked meal.

A cooking secret...

Using the experiences and conversations I have had with people from around the world to showcase the best of seasonal ingredients.

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