Chef Chet Coenen
Chef At Home in Sheffield
Get to know me better
A seasoned traveler, working up from local dives to Michelin lists.
I started my culinary career around 10 years ago in the centre of the US where I received my initial training from a Noma trained chef. Since then, I’ve been traveling and learning from various cultures and teachers to consistently improve my techniques.
For me, food is a celebration of the people we spend time with. Sharing a meal should feel just as special as hearing a story from a grandparent.
More about me
For me, cooking is...
a celebration of knowledge and tradition. Understanding the why is much more valuable to me than simply knowing the how.
I learned to cook at...
various restaurants and hotels around the world, my most recent experience being with the three rosette restaurant, Rafters in Sheffield.
A cooking secret...
is building flavours at every step. Toast the spices, season liberally, reduce the wines, even occasionally let things burn!
Book your experience with Chef Chet
Specify the details of your requests and the chef will send you a custom menu just for you.
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