Chef Chris Prescott
Chef At Home in London
Get to know me better
Cooking is my life I just love food, turning simple ingredients into heaven
I am a professional chef with 7 years in kitchens I currently work at a law firm catering for their clients. Cooking is all I’ve ever done I’ve started from the bottom as a comme chef in my first hotel (located in Durham)and work my way to sous within a year and a half and after picking up cooking skills and managerial skills I move on to catering and agency work.
More about me
For me, cooking is...
Art and organisation helps me feel steady in life and gives me purpose
I learned to cook at...
Fortunately my mother was an excellent cook so I learned a lot from her at a young age which led me to a restaurant where I learned on the job
A cooking secret...
I like to try and put everything into a dish that I can I like to play around with flavours and constantly balance them
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