Private Chef Christopher Galt

I’m Chris, a private chef with 15 years experience dedicated to crafting memorable, ingredient-led dining experiences. With a background rooted in modern British cuisine and a passion for ultra-seasonal produce, I design bespoke menus that reflect both the moment and the people I'm cooking for.

My approach is simple: exceptional ingredients treated with precision, creativity, and respect. Whether I’m preparing an intimate tasting menu, an elevated family-style feast, or a multi-day private retreat, my focus is always on delivering food that feels personal, considered, and quietly indulgent.

I work closely with clients to build tailored menus that celebrate local suppliers, mindful sourcing, and refined technique. From breakfast through dinner, every dish aims to offer comfort, elegance, and a sense of place.

If you’re looking for a chef who values craft, calm professionalism, and a seamless guest experience, I’d be delighted to cook for you.

For me, cooking is...

For me, cooking is reliving the places that sparked my love for food, turning flavours and stories into dishes filled with passion

I learned to cook at...

At prestigious establishments such as Eagle Weeton, Cartford Inn, Moor Hall, Northcote, and Freemasons, plus staging at multiple Michelin restaurants.