Chef Daniel Fuentes

Chef At Home in London

Daniel Fuentes Gonzalez – Private Chef

Experienced and passionate private chef in London, bringing years of expertise from high-standard hospitality and corporate kitchens into the intimate dining space. With a strong culinary background, I specialize in crafting bespoke dining experiences for private gatherings, blending creativity, precision, and top-quality ingredients to create unforgettable meals.

Having led kitchens in Aramark, Accenture, Coca-Cola HQ, and PWC, I have developed a deep understanding of flavor balance, food presentation, and high-volume service while maintaining an exceptional level of quality and customer satisfaction. My skills extend beyond the plate—strong leadership, menu planning, and an ability to adapt to different tastes and dietary needs make me the ideal choice for private dining experiences.

Now transitioning into private dining and home-based culinary services, I offer tailored menus, immersive dining experiences, and personalized service, ensuring that every event, from intimate dinners with friends to exclusive celebrations, is an extraordinary one.

Let’s bring the restaurant experience to your home—crafted with precision, passion, and a touch of luxury.

For me, cooking is...

Fun & joy as every moment i am cooking feel passionate about what i am doing

I learned to cook at...

In Spain in a culinary institute also along the years working as a chef in many places around the world.

A cooking secret...

Enjoy to the max and make the atmosphere smooth p

My menus

Italian - Indulge

STARTER

Choose 1 dish

Burrata with Slow-Roasted Tomatoes & Basil Oil (vegetarian)

Pea & Mint Arancini (vegetarian)

Prosciutto & Melon

Grilled Artichoke Hearts with Lemon & Mint (vegetarian)

FIRST COURSE

Choose 1 dish

Wild Mushroom Risotto (vegetarian)

Lobster Tagliatelle

Ricotta Gnudi with Sage Butter & Pine Nuts (vegetarian)

Prawn & Lemon Risotto

MAIN COURSE

Choose 1 dish

Beef Tagliata with Rocket & Parmesan

Aubergine Involtini with Herbed Quinoa (vegetarian)

Whole Roasted Seabass “a la Plancha”

Porcini Mushroom & Truffle Pasta (vegetarian)

DESSERT

Choose 1 dish

Panna Cotta with Passionfruit Gel

Chocolate Brownie with Vanilla Ice Cream

Matcha Cheesecake with White Chocolate Crumble

Basque cheesecake

Mediterranean - Indulge

STARTER

Choose 1 dish

Burrata with Slow-Roasted Tomatoes & Basil Oil (vegetarian)

Hummus Beiruti with Warm Flatbread (vegetarian)

Lamb Kofta with Saffron Couscous & Yoghurt

Grilled Marinated Artichokes & Semi-Dried Tomatoes (vegetarian)

FIRST COURSE

Choose 1 dish

Aubergine Parmigiana (vegetarian)

Galician Octopus with Potatoes & Paprika Oil

Ricotta Gnudi with Sage Butter & Toasted Pine Nuts (vegetarian)

Seafood Orzo

MAIN COURSE

Choose 1 dish

Paella de Mariscos

Roasted Butternut Squash Risotto with Sage & Parmesan (vegetarian)

Grilled Sea Bass with Caper Brown Butter

Chickpea & Aubergine Tagine (vegetarian)

DESSERT

Choose 1 dish

Orange Blossom & Almond Milk Panna Cotta

Basque cheesecake

Chocolate pudding

Fruit platter exotic selection

Fusion - Basic

STARTER

Choose 1 dish

Mini Yorkshire Pudding with Teriyaki Beef

Beetroot Carpaccio with Yuzu Dressing (vegetarian)

Spicy Tuna Tartare with Avocado

Sweet Potato & Chickpea Croquette with Harissa Mayo (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Harissa Prawn Tacos with Pickled Slaw

Miso-Glazed Aubergine with Couscous (vegetarian)

Teriyaki Salmon with Coconut Rice

Thai Red Curry with Vegetables (vegetarian)

DESSERT

Choose 1 dish

Mango Sticky Rice

Matcha Cheesecake

Chocolate Brownie with Yuzu Ice Cream

Tropical Pavlova

Surprise - Indulge

STARTER

Choose 1 dish

Seared Tuna Tataki with Ponzu

Truffle Parmesan Arancini

Lobster Croquette

Beetroot Carpaccio with Horseradish Cream (vegetarian)

FIRST COURSE

Choose 1 dish

Black Cod & Saffron Risotto

Aubergine Parmigiana (vegetarian)

Scallop & Saffron Tagliolini

Wild Mushroom Risotto (vegetarian)

MAIN COURSE

Choose 1 dish

Surf & Turf – Filet Mignon & Half Lobster

Aubergine Involtini with Herbed Quinoa (vegetarian)

Whole Roasted Seabass “a la Plancha”

Wagyu Beef Teriyaki

DESSERT

Choose 1 dish

Black Sesame Panna Cotta with Yuzu Gel

Pears in Red Wine Sauce & Dry Meringue

Chocolate & Hazelnut Delice with Espresso Mousse

Mango Sticky Rice

Surprise - Basic

STARTER

Choose 1 dish

Bruschetta al Pomodoro (vegetarian)

Miso-Glazed Aubergine (vegetarian)

Tuna Tartare with Avocado

Mini Beef Wellington

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Harissa Prawn Tacos

Black Cod Miso

Vegetable Moussaka (vegetarian)

Porchetta-Style Pork Tenderloin

DESSERT

Choose 1 dish

Matcha Cheesecake

Chocolate brownie with vanilla ice cream

Coconut Panna Cotta with Passionfruit Gel

Pavlova with strawberries

French - Basic

STARTER

Choose 1 dish

French Onion Soup with Gruyère Crouton (vegetarian)

Mini Quiche Lorraine

Ratatouille Tart (vegetarian)

Chicken Liver Pâté with Cornichons & Baguette

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Coq au Vin

Ratatouille with Herbed Rice (vegetarian)

Duck Confit with Garlic Potato Purée

Pan-Seared Salmon with Beurre Blanc

DESSERT

Choose 1 dish

Crème Brûlée

Tarte Tatin

Chocolate Mousse

Basque cheesecake

Vegan fine dining

STARTER

Choose 3 dishes

Smoked Aubergine Caviar on Black Garlic Toast, Pickled Shallots & Micro Herbs

Miso-Glazed Tofu Cubes with Yuzu Gel & Sesame Crunch

Compressed Watermelon Tartare with Avocado Purée & Lime Caviar

Mini Jackfruit Bao Buns with Kimchi Slaw & Gochujang Mayo

Beetroot Carpaccio with Horseradish Cream & Toasted Pistachios

Roasted Cauliflower Bites with Spiced Cashew Cream & Pomegranate Molasses

Truffle Mushroom Arancini with Saffron Aioli & Chive Dust

FIRST COURSE

Choose 2 dishes

Chilled Pea Velouté with Coconut Foam & Fresh Mint Oil

Charred Leek Hearts with Sunflower Seed Romesco & Crispy Capers

Wild Mushroom & Spinach Gyoza in Umami Broth

Heritage Tomato & Strawberry Salad with Balsamic Pearls & Basil Dust

Roasted Butternut Ravioli with Sage-Almond Butter & Pepitas

Crispy Plantain with Black Bean Purée & Mango Salsa

Grilled Artichoke Hearts with Lemon Tahini Drizzle & Pickled Red Onion

MAIN COURSE

Choose 1 dish

Crispy Polenta Cake with Smoked Tomato Sauce, Grilled Courgette & Olive Tapenade

Aubergine Involtini stuffed with Herbed Quinoa & Pine Nuts, Cashew Bechamel

Thai Green Vegetable Curry with Kaffir Lime-Scented Jasmine Rice

Stuffed Romanesco with Wild Rice, Apricots, Pistachios & Pomegranate Jus

BBQ Glazed Seitan Ribs with Sweet Potato Mash & Cabbage Slaw

Truffle-Scented Wild Mushroom Risotto with Crispy Leeks

Soba Noodles with Sesame-Ginger Tofu, Edamame, and Pickled Radish

DESSERT

Choose 1 dish

Chocolate & Hazelnut Delice with Crunchy Base and Espresso Mousse

Baked Apple with Cinnamon & Nut Crumble Served warm, no added sugar, sweetened with stevia or honey

Fruit platter gourmet selection

Coconut Panna Cotta with Passionfruit Gel & Mango Snow

Sticky Toffee Pudding with Medjool Date Caramel & Cashew Vanilla Ice Cream

Surprise - Exclusive

STARTER

Choose 1 dish

Lobster Carpaccio with Lemon Oil

Compressed Watermelon Tartare with Avocado Purée (vegetarian)

Wagyu Beef Tataki with Truffle Ponzu

Artichoke & Black Truffle Velouté (vegetarian)

FIRST COURSE

Choose 1 dish

Miso Lobster Ravioli with Coconut Bisque

Truffle Soba with Wild Mushrooms (vegetarian)

Crab Ravioli with Lemon Butter Sauce

Wild Mushroom & Truffle Risotto (vegetarian)

MAIN COURSE

Choose 1 dish

Lobster Thermidor

Chateaubriand with Béarnaise Sauce

Black Truffle Risotto (vegetarian)

Chilean Seabass with Miso & Ginger Glaze

DESSERT

Choose 1 dish

Matcha Mille Crepe Cake

Mont Blanc Chestnut Cream

Black Sesame Panna Cotta with Honeycomb

Chocolate & Hazelnut Delice with Espresso Mousse

Chef Daniel's reviews

4.33

•

76 services

The food was great and he even brought extra appetisers which was really sweet and thoughtful. My place is small and he managed to make it work which is amazing. He even cooked for my friends dog even though he didn't have to. The clean up was good as well and I recommend

I was able to completely enjoy my evening without worrying about hosting, tidying up and keeping guests well fed. Daniel took care of everything and even generously added more options to the table for our starters. He also sent me suggested wine pairings based on my request. He was flexible and responsive and I would highly recommend him. Everyone was very well satisfied with the quality and quantity of his food, as well as the overall atmosphere.

Chef Daniel was excellent and cooked the most delicious meal for us. We discussed and chose a simple, classic, elegant menu and he cooked everything to perfection. Thank you. Would use again

Chef Daniel was a great choice for our first experience, polite and responsive, great menu options and willing to adapt, tasty food and offered extras so we can try his specialty dishes. A great experience overall and would highly recommend.

Very happy with Daniel doing our lunch party. He was excellent!

Outstanding Private Chef Experiences We had the absolute pleasure of working with Daniel over several days and events, and he exceeded expectations. From the moment he stepped into the kitchen, his professionalism, calm confidence, and attention to detail were clear. Daniel crafted beautifully balanced menus that fit perfectly with each occasion, every dish was full of flavor, elegantly presented, and prepared with genuine passion. He was incredibly organized and efficient, seamlessly managing everything from preparation to service while keeping the atmosphere relaxed and enjoyable. Beyond his exceptional cooking skills, Daniel was a joy to work with: adaptable, friendly, and truly dedicated to making each meal memorable. We can’t recommend him highly enough and look forward to having him back for future events.

I couldn’t be happier to have had Daniel as our Chef. From the very beginning, he was accommodating to all the dietary restrictions, proposed a beautiful menu and had no issues with me wanting to make my own cake and dessert. On the day of the dinner, he arrived on time and was fully prepared. Even though my party was running late, Daniel reassured me several times that it was no problem and that we could start whenever we were ready. The dishes were absolutely wonderful, rich in flavour, perfectly balanced, and beautifully complementing one another. Beyond the food, Daniel was genuinely kind, spent some time chatting with us, and made sure the kitchen was spotless afterwards. He truly made my birthday dinner feel special, and I’d highly recommend hiring Daniel for your next event.

Chef Daniel and his team are excellent! Besides the beautiful dishes, we shared fun stories and had engaging conversation. Thank you Chefs for making it a great party.

It was the first time any of us had had a private chef, we were a party of 10, and we all thoroughly enjoyed the experience and would do it again. Daniel and his assistant, were discrete and polite and served up delicious food.... and there was a lot of it. My only observation was that maybe less meat and more veg but that is a personal preference and not a comment on the quality of what Daniel served. Communication before the evening was excellent and Daniel was incredibly flexible and understanding as a couple of our party had to drop out due to illness. All in all a top experience and we would all (10 of us) highly recommend.

Daniel was absolutely excellent - incredible food and flavours, great communication and commitment. I would highly recommend and look forward to working with Daniel again in the future.

We asked for a French 5 course dinner to a budget, but after a few discussions we went four course which was spectacular. The food was cooked really well and the sauces were perfectly match to each dish. Daniel recommended a wine pairing list which worked well.

Daniel was perfect for our picky and diverse dietary requirements. He quickly figured out what we preferred, portion size, etc and made dishes that met each diners preferences. Would recommend!

We had the most incredible private chef experience for a birthday celebration and it couldn’t have been more perfect. The chef created a stunning fine dining menu that was entirely vegan, every dish was beautifully crafted and absolutely delicious. From fluffy bao and steamed buns to rich eggplant caviar, silky pumpkin ravioli, a flavour-packed aubergine steak and an indulgent chocolate delice, each course was a highlight. He was professional, calm, and exceptionally organised throughout the evening, allowing us to fully relax and enjoy the experience. It truly felt like dining in a top restaurant from the comfort of home. Highly recommend!

I had booked Daniels services for my best friend and her husband. Below is the review from my friend: We recently had the pleasure of hosting Chef Daniel in our home through the Take A Chef platform, and the experience was truly delightful from start to finish. Chef Daniel arrived fully prepared, bringing all his own fresh ingredients and working seamlessly with the equipment in our kitchen. He prepared a beautifully curated vegan fine dining menu — a thoughtful 6 to 7-course meal that was both delicious and refined. What stood out was how familiar, everyday ingredients were elevated into something luxurious and elegant. Each dish felt like a special treat, but still accessible. One particularly lovely touch was how Chef Daniel prepared a mini version of the meal for our toddler. It made her feel included and added a personal warmth to the whole experience that we really appreciated. In addition to the exceptional food, Chef Daniel was friendly, professional, and generous with his knowledge. He offered useful tips, shared where he sourced his ingredients, and explained how he prepared certain dishes which was especially inspiring since it was all done in our own kitchen. It left us feeling like we could actually try recreating some elements ourselves. Overall, this was a fantastic experience and one I’d happily do again. Whether you’re looking to explore a new type of cuisine or want a more elevated, fine-dining twist on familiar dishes, this is a great way to do something special at home. Highly recommend it!

Daniel helped us host a wonderful evening to celebrate a big family birthday. The food was excellent and Daniel was a pleasure to be around. Would definitely book again

Fantastic meal and service from Chef Daniel