Chef Daniel Fuentes

Chef At Home in London

Daniel Fuentes Gonzalez – Private Chef

Experienced and passionate private chef in London, bringing years of expertise from high-standard hospitality and corporate kitchens into the intimate dining space. With a strong culinary background, I specialize in crafting bespoke dining experiences for private gatherings, blending creativity, precision, and top-quality ingredients to create unforgettable meals.

Having led kitchens in Aramark, Accenture, Coca-Cola HQ, and PWC, I have developed a deep understanding of flavor balance, food presentation, and high-volume service while maintaining an exceptional level of quality and customer satisfaction. My skills extend beyond the plate—strong leadership, menu planning, and an ability to adapt to different tastes and dietary needs make me the ideal choice for private dining experiences.

Now transitioning into private dining and home-based culinary services, I offer tailored menus, immersive dining experiences, and personalized service, ensuring that every event, from intimate dinners with friends to exclusive celebrations, is an extraordinary one.

Let’s bring the restaurant experience to your home—crafted with precision, passion, and a touch of luxury.

For me, cooking is...

Fun & joy as every moment i am cooking feel passionate about what i am doing

I learned to cook at...

In Spain in a culinary institute also along the years working as a chef in many places around the world.

A cooking secret...

Enjoy to the max and make the atmosphere smooth p

My menus

Mediterranean-1

STARTER

Choose 3 dishes

1. Pan con Tomate & Cantabrian Anchovies Grilled sourdough, crushed vine tomatoes, garlic oil, anchovy fillets, a Catalan classic

Andalucian marinated chicken skewers with alioli sauce

Slaw with Mango & Cashews – Crunchy slaw with chili-lime dressing

Baba Ghanoush – Smoked aubergine purée with tahini and pomegranate

Aubergine fries with syrup sauce

BBQ Chicken Wing “Lollipops”

Mini beef Kofta Served with minted yogurt and harissa dipping sauce

Goat cheese & caramelised onion croquets

FIRST COURSE

Choose 2 dishes

Burrata & Heritage Tomato Salad

Crab Cake with Lemon Aioli Served on watercress salad

Fattoush Salad with Crisp Pita, Fresh Herbs & Lemon-Sumac Dressing

Greek Salad • Kalamata olives, vine tomatoes, cucumber, feta & oregano

Grilled Harissa Prawns with Couscous Salad Butterflied prawns marinated in smoky harissa, served over a citrusy herb couscous with roasted vegetables

Heritage Beetroot & Goat Cheese Salad With candied walnuts and honey mustard dressing

BBQ Lamb or beef kofta with Chermoula & Saffron Couscous Juicy lamb chops marinated in chermoula, grilled over charcoal, served with golden saffron couscous and grilled courgettes

(Fish-Free Option) Aubergine & Chickpea Moussaka Layered with slow-roasted vegetables, cinnamon tomato sauce, and dairy-free béchamel

Beetroot Carpaccio with Goat Cheese & Candied Walnuts

Chargrilled Octopus & Potato Salad Smoked paprika dressing, confit cherry tomatoes, green beans, and chive oil

Chargrilled Baby Courgettes With whipped almond ricotta, dukkah spice & fresh mint

MAIN COURSE

Choose 1 dish

Artichoke & Broad Bean Paella A plant-based take on the Spanish classic with saffron, paprika & lemon

Chicken & vegetables Paella

Paella de Mariscos • Classic seafood paella with saffron rice and shellfish

Risotto al Limone with Asparagus & Parmigiano Reggiano

Truffle & wild mushroom risotto

Beef fillets with vermouth sauce & mash potatoes

Beef steak lasagna with garlic bread

Fillet of Beef, Celeriac Purée & Crispy Kale

Spiced Chicken Supreme with Cauliflower Purée & Garlic Spinach

Grilled Sea Bass with Celeriac Purée & Caper Brown Butter Light and elegant — crispy skin sea bass with silky purée and a buttery sauce

DESSERT

Choose 1 dish

Baked Apple with Cinnamon & Nut Crumble Served warm, no added sugar, sweetened with stevia or honey

Basque cheesecake

Brownie cheese cake with vanilla ice cream

Chocolate pudding

Dark Chocolate Fondant with Clotted Cream Molten chocolate centre with a scoop of Cornish clotted cream

Fruit platter gourmet selection

Pears in red wine sauce and dry meringueo

Italian

STARTER

Choose 1 dish

Bruschetta al Pomodoro (vegetarian)

Caprese Skewers (vegetarian)

Mini Arancini with Mozzarella (vegetarian)

Bresaola with Rocket & Pecorino

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Penne al Pomodoro e Basilico (vegetarian)

Beef Steak Lasagna with Garlic Bread

Aubergine Parmigiana (vegetarian)

Tagliata di Manzo – Sliced Sirloin with Rocket & Balsamic

DESSERT

Choose 1 dish

Tiramisu

Vasque cheese cake

Pavlova with strawberries

Coconut & Berry Chia Pudding (vegetarian)

Mediterranean - Basic

STARTER

Choose 1 dish

Bruschetta al Pomodoro (vegetarian)

Caprese Skewers (vegetarian)

Baba Ghanoush with Pomegranate (vegetarian)

Garlic Prawns (Gambas al Ajillo)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chicken & Vegetables Paella

Mediterranean Vegetable Paella (vegetarian)

Grilled Harissa Prawns with Couscous Salad

Aubergine & Chickpea Moussaka (vegetarian)

DESSERT

Choose 1 dish

Coconut Panna Cotta with Passionfruit Gel & Mango Snow

Pavlova with strawberries

Vasque cheese cake

Grilled Peach & Date Skewers with Cinnamon Honey

Japanese

STARTER

Choose 1 dish

Edamame with Sea Salt (vegetarian)

Miso Soup with Tofu & Wakame (vegetarian)

Chicken Gyoza with Soy Dipping Sauce

Tuna Nigiri

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Teriyaki Chicken with Rice & Vegetables

Yasai Itame – Stir-Fried Vegetables with Tofu (vegetarian)

Grilled Salmon Teriyaki

Vegetable tempura (vegetarian)

DESSERT

Choose 1 dish

Mochi Ice Cream

Matcha Cheesecake

Black Sesame Ice Cream

Fresh fruit platter

Surprise - Exclusive

STARTER

Choose 1 dish

Lobster Carpaccio with Lemon Oil

Compressed Watermelon Tartare with Avocado Purée (vegetarian)

Wagyu Beef Tataki with Truffle Ponzu

Artichoke & Black Truffle Velouté (vegetarian)

FIRST COURSE

Choose 1 dish

Miso Lobster Ravioli with Coconut Bisque

Truffle Soba with Wild Mushrooms (vegetarian)

Crab Ravioli with Lemon Butter Sauce

Wild Mushroom & Truffle Risotto (vegetarian)

MAIN COURSE

Choose 1 dish

Lobster Thermidor

Chateaubriand with Béarnaise Sauce

Black Truffle Risotto (vegetarian)

Chilean Seabass with Miso & Ginger Glaze

DESSERT

Choose 1 dish

Matcha Mille Crepe Cake

Mont Blanc Chestnut Cream

Black Sesame Panna Cotta with Honeycomb

Chocolate & Hazelnut Delice with Espresso Mousse

Surprise

STARTER

Choose 1 dish

Bruschetta al Pomodoro (vegetarian)

Miso-Glazed Aubergine (vegetarian)

Tuna Tartare with Avocado

Mini Beef Wellington

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Harissa Prawn Tacos

Black Cod Miso

Vegetable Moussaka (vegetarian)

Porchetta-Style Pork Tenderloin

DESSERT

Choose 1 dish

Matcha Cheesecake

Chocolate brownie with vanilla ice cream

Coconut Panna Cotta with Passionfruit Gel

Pavlova with strawberries

Seafood

STARTER

Choose 1 dish

Smoked Salmon & Dill Crème Blinis

Garlic Prawns (Gambas al Ajillo)

Ceviche with Lime, Chilli & Coriander

Tuna Tartare with Avocado & Sesame

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Paella de Mariscos

Whole Roasted Seabass “a la Plancha”

Grilled Harissa Prawns with Couscous Salad

Salmon Fillet with Lemon & Herb Butter

DESSERT

Choose 1 dish

Pavlova with strawberries

Coconut Panna Cotta with Passionfruit Gel

Basque cheesecake

Fresh fruit platter

Vegan fine dining

STARTER

Choose 3 dishes

Smoked Aubergine Caviar on Black Garlic Toast, Pickled Shallots & Micro Herbs

Miso-Glazed Tofu Cubes with Yuzu Gel & Sesame Crunch

Compressed Watermelon Tartare with Avocado Purée & Lime Caviar

Mini Jackfruit Bao Buns with Kimchi Slaw & Gochujang Mayo

Beetroot Carpaccio with Horseradish Cream & Toasted Pistachios

Roasted Cauliflower Bites with Spiced Cashew Cream & Pomegranate Molasses

Truffle Mushroom Arancini with Saffron Aioli & Chive Dust

FIRST COURSE

Choose 2 dishes

Chilled Pea Velouté with Coconut Foam & Fresh Mint Oil

Charred Leek Hearts with Sunflower Seed Romesco & Crispy Capers

Wild Mushroom & Spinach Gyoza in Umami Broth

Heritage Tomato & Strawberry Salad with Balsamic Pearls & Basil Dust

Roasted Butternut Ravioli with Sage-Almond Butter & Pepitas

Crispy Plantain with Black Bean Purée & Mango Salsa

Grilled Artichoke Hearts with Lemon Tahini Drizzle & Pickled Red Onion

MAIN COURSE

Choose 1 dish

Crispy Polenta Cake with Smoked Tomato Sauce, Grilled Courgette & Olive Tapenade

Aubergine Involtini stuffed with Herbed Quinoa & Pine Nuts, Cashew Bechamel

Thai Green Vegetable Curry with Kaffir Lime-Scented Jasmine Rice

Stuffed Romanesco with Wild Rice, Apricots, Pistachios & Pomegranate Jus

BBQ Glazed Seitan Ribs with Sweet Potato Mash & Cabbage Slaw

Truffle-Scented Wild Mushroom Risotto with Crispy Leeks

Soba Noodles with Sesame-Ginger Tofu, Edamame, and Pickled Radish

DESSERT

Choose 1 dish

Chocolate & Hazelnut Delice with Crunchy Base and Espresso Mousse

Baked Apple with Cinnamon & Nut Crumble Served warm, no added sugar, sweetened with stevia or honey

Fruit platter gourmet selection

Coconut Panna Cotta with Passionfruit Gel & Mango Snow

Sticky Toffee Pudding with Medjool Date Caramel & Cashew Vanilla Ice Cream

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Chef Daniel's reviews

4.43

•

112 services

Daniel was great ! Accommodating everyone’s needs and just a great all round ! Recommend :) he made my friends hen do even more special !

Amazing chef, the food was incredible, my guests loved everything!

A huge thank you to Chef Daniel for making my husbands birthday so special. The food was incredible, and Chef Daniel was very polite and friendly!

Daniel did a wonderful job! The food was astounding, and he helped us with the decoration and made the evening perfect! Absolutely recommend the chargrilled baby courgette and the sea bass dishes! Thank you!

Chef Daniel was incredible, came early, bought the food, made sure he’s got plenty of time to prepare it and that we were eating on time, every dish was quickly prepared one after the other. We’ve had 4 courses of French cuisine and this was a birthday surprise for my boyfriend, he said he will remember this experience forever as it was personally curated for him with the dishes he loves the most. I told the chef that I couldn’t decide between two dishes and he’s managed to integrate some ingredients beautifully into the starter which I appreciated as he listened and cared about it, every dish was incredibly tasty and he was super friendly, quick, clean and professional. By the time we finished our dessert he’s already cleaned the kitchen! We loved the steak and he cooked it to our preferences. The presentation and taste were even better than restaurant level, elevated! We will use Daniel’s help in the future when we have guests around. ☺️

Daniel was great, communicative and accommodating. Couldn’t recommend more

We had the most wonderful meal - every course delicious and so professional, it was way beyond our expectations. I have already recommended Daniel to two of our friends, we were so impressed by all of it including his presentation and discretion

Daniel is an excellent chef. I have used him twice now and would certainly recommend him. Both our lunches were for large groups and he coped extreme;ey well. He also buy quality produce. Overall experience was superb. Don't hesitate to book him if you want to spoil your family or friends. he is also 100% reliable.

The food was great and he even brought extra appetisers which was really sweet and thoughtful. My place is small and he managed to make it work which is amazing. He even cooked for my friends dog even though he didn't have to. The clean up was good as well and I recommend

I was able to completely enjoy my evening without worrying about hosting, tidying up and keeping guests well fed. Daniel took care of everything and even generously added more options to the table for our starters. He also sent me suggested wine pairings based on my request. He was flexible and responsive and I would highly recommend him. Everyone was very well satisfied with the quality and quantity of his food, as well as the overall atmosphere.

Chef Daniel was excellent and cooked the most delicious meal for us. We discussed and chose a simple, classic, elegant menu and he cooked everything to perfection. Thank you. Would use again

Chef Daniel was a great choice for our first experience, polite and responsive, great menu options and willing to adapt, tasty food and offered extras so we can try his specialty dishes. A great experience overall and would highly recommend.

Very happy with Daniel doing our lunch party. He was excellent!

Outstanding Private Chef Experiences We had the absolute pleasure of working with Daniel over several days and events, and he exceeded expectations. From the moment he stepped into the kitchen, his professionalism, calm confidence, and attention to detail were clear. Daniel crafted beautifully balanced menus that fit perfectly with each occasion, every dish was full of flavor, elegantly presented, and prepared with genuine passion. He was incredibly organized and efficient, seamlessly managing everything from preparation to service while keeping the atmosphere relaxed and enjoyable. Beyond his exceptional cooking skills, Daniel was a joy to work with: adaptable, friendly, and truly dedicated to making each meal memorable. We can’t recommend him highly enough and look forward to having him back for future events.

I couldn’t be happier to have had Daniel as our Chef. From the very beginning, he was accommodating to all the dietary restrictions, proposed a beautiful menu and had no issues with me wanting to make my own cake and dessert. On the day of the dinner, he arrived on time and was fully prepared. Even though my party was running late, Daniel reassured me several times that it was no problem and that we could start whenever we were ready. The dishes were absolutely wonderful, rich in flavour, perfectly balanced, and beautifully complementing one another. Beyond the food, Daniel was genuinely kind, spent some time chatting with us, and made sure the kitchen was spotless afterwards. He truly made my birthday dinner feel special, and I’d highly recommend hiring Daniel for your next event.

Chef Daniel and his team are excellent! Besides the beautiful dishes, we shared fun stories and had engaging conversation. Thank you Chefs for making it a great party.

It was the first time any of us had had a private chef, we were a party of 10, and we all thoroughly enjoyed the experience and would do it again. Daniel and his assistant, were discrete and polite and served up delicious food.... and there was a lot of it. My only observation was that maybe less meat and more veg but that is a personal preference and not a comment on the quality of what Daniel served. Communication before the evening was excellent and Daniel was incredibly flexible and understanding as a couple of our party had to drop out due to illness. All in all a top experience and we would all (10 of us) highly recommend.

Daniel was absolutely excellent - incredible food and flavours, great communication and commitment. I would highly recommend and look forward to working with Daniel again in the future.

We asked for a French 5 course dinner to a budget, but after a few discussions we went four course which was spectacular. The food was cooked really well and the sauces were perfectly match to each dish. Daniel recommended a wine pairing list which worked well.

Daniel was perfect for our picky and diverse dietary requirements. He quickly figured out what we preferred, portion size, etc and made dishes that met each diners preferences. Would recommend!