Chef Daniel Fuentes
Chef At Home in London
Get to know me better
crafting bespoke dining experiences for intimate gatherings, combining culinary creativity with top-quality ingredients to deliver exceptional meals.
Daniel Fuentes Gonzalez – Private Chef
Experienced and passionate private chef in London, bringing years of expertise from high-standard hospitality and corporate kitchens into the intimate dining space. With a strong culinary background, I specialize in crafting bespoke dining experiences for private gatherings, blending creativity, precision, and top-quality ingredients to create unforgettable meals.
Having led kitchens in Aramark, Accenture, Coca-Cola HQ, and PWC, I have developed a deep understanding of flavor balance, food presentation, and high-volume service while maintaining an exceptional level of quality and customer satisfaction. My skills extend beyond the plate—strong leadership, menu planning, and an ability to adapt to different tastes and dietary needs make me the ideal choice for private dining experiences.
Now transitioning into private dining and home-based culinary services, I offer tailored menus, immersive dining experiences, and personalized service, ensuring that every event, from intimate dinners with friends to exclusive celebrations, is an extraordinary one.
Let’s bring the restaurant experience to your home—crafted with precision, passion, and a touch of luxury.

More about me
For me, cooking is...
Fun & joy as every moment i am cooking feel passionate about what i am doing
I learned to cook at...
In Spain in a culinary institute also along the years working as a chef in many places around the world.
A cooking secret...
Enjoy to the max and make the atmosphere smooth p
My menus
Bruschetta al Pomodoro (vegetarian)
Caprese Skewers (vegetarian)
Mini Arancini with Mozzarella (vegetarian)
Bresaola with Rocket & Pecorino
Penne al Pomodoro e Basilico (vegetarian)
Beef Steak Lasagna with Garlic Bread
Aubergine Parmigiana (vegetarian)
Tagliata di Manzo – Sliced Sirloin with Rocket & Balsamic
Tiramisu
Vasque cheese cake
Pavlova with strawberries
Coconut & Berry Chia Pudding (vegetarian)
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Mini Yorkshire Pudding with Rare Roast Beef & Horseradish Cream A crisp Yorkshire bite filled with tender beef and silky horseradish for a classic British flavour
Beetroot Carpaccio with Horseradish Cream & Toasted Pistachios (vegetarian)
Leek & Potato Soup with truffle oil and croutons (V)
Smoked Salmon & Dill Crème Blinis
Beef & Ale Pie Served with mash, greens, and gravy
Roast Corn-Fed Chicken with Sage & Onion Stuffing
Grilled Cauliflower Steak with Salsa Verde & Almonds (vegetarian)
Sticky Toffee Pudding with clotted cream
Baked Apple with Cinnamon & Nut Crumble (vegetarian)
Chocolate brownie with vanilla ice cream
Fruit platter exotic selection
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Bruschetta al Pomodoro (vegetarian)
Caprese Skewers (vegetarian)
Baba Ghanoush with Pomegranate (vegetarian)
Garlic Prawns (Gambas al Ajillo)
Chicken & Vegetables Paella
Mediterranean Vegetable Paella (vegetarian)
Grilled Harissa Prawns with Couscous Salad
Aubergine & Chickpea Moussaka (vegetarian)
Coconut Panna Cotta with Passionfruit Gel & Mango Snow
Pavlova with strawberries
Vasque cheese cake
Grilled Peach & Date Skewers with Cinnamon Honey
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Bruschetta al Pomodoro (vegetarian)
Miso-Glazed Aubergine (vegetarian)
Tuna Tartare with Avocado
Mini Beef Wellington
Harissa Prawn Tacos
Black Cod Miso
Vegetable Moussaka (vegetarian)
Porchetta-Style Pork Tenderloin
Matcha Cheesecake
Chocolate brownie with vanilla ice cream
Coconut Panna Cotta with Passionfruit Gel
Pavlova with strawberries
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Seared Tuna Tataki with Ponzu & Crispy Shallots
Chawanmushi with Shiitake & Truffle (vegetarian)
Salmon Sashimi with Wasabi & Soy
Yasai Gyoza (vegetarian)
Prawn Tempura with Tentsuyu Sauce
Yasai Tempura with Dipping Sauce (vegetarian)
Miso-Glazed Nasu (Eggplant) (vegetarian)
Spicy Tuna Maki
Black Cod Miso
Vegetarian Sushi Platter (vegetarian)
Wagyu Beef Teriyaki
Ramen with Grilled Vegetables (vegetarian)
Matcha Cheesecake
Black Sesame Panna Cotta with Yuzu Gel
Chocolate Mochi
Mango & Coconut Pudding
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Lobster Carpaccio with Lemon Oil
Compressed Watermelon Tartare with Avocado Purée (vegetarian)
Wagyu Beef Tataki with Truffle Ponzu
Artichoke & Black Truffle Velouté (vegetarian)
Miso Lobster Ravioli with Coconut Bisque
Truffle Soba with Wild Mushrooms (vegetarian)
Crab Ravioli with Lemon Butter Sauce
Wild Mushroom & Truffle Risotto (vegetarian)
Lobster Thermidor
Chateaubriand with Béarnaise Sauce
Black Truffle Risotto (vegetarian)
Chilean Seabass with Miso & Ginger Glaze
Matcha Mille Crepe Cake
Mont Blanc Chestnut Cream
Black Sesame Panna Cotta with Honeycomb
Chocolate & Hazelnut Delice with Espresso Mousse
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Tzatziki with Warm Pita & Crudités – classic cucumber–garlic yogurt dip
Dolmades – vine leaves stuffed with rice, herbs & lemon
Keftedes – fried lamb & herb meatballs served with mint yogurt
Saganaki – pan-fried Kefalotyri cheese with a squeeze of lemon
Fasolada Soup – white bean & tomato soup (the national dish of Greece)
Octopus with Fava Santorini – slow-braised octopus with creamy yellow split pea purée
Horiatiki Salad – traditional Greek village salad with feta, olives, cucumber & oregano
Spanakopita – filo pastry filled with spinach, feta & herbs
Moussaka – layered aubergine, lamb ragù & béchamel
Grilled Sea Bass with Ladolemono – lemon & olive oil dressing, served with wild greens
Chicken Souvlaki – skewers with pita, tzatziki & salad
Arni Kleftiko – slow-cooked lamb shank with garlic, lemon & herbs, wrapped in parchment
Baklava – layers of filo, nuts & honey syrup
Yogurt with Thyme Honey & Walnuts – simple, fresh & authentic
Fresh fruit platter
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Seared Tuna Tataki with Ponzu
Truffle Parmesan Arancini
Lobster Croquette
Beetroot Carpaccio with Horseradish Cream (vegetarian)
Black Cod & Saffron Risotto
Aubergine Parmigiana (vegetarian)
Scallop & Saffron Tagliolini
Wild Mushroom Risotto (vegetarian)
Surf & Turf – Filet Mignon & Half Lobster
Aubergine Involtini with Herbed Quinoa (vegetarian)
Whole Roasted Seabass “a la Plancha”
Wagyu Beef Teriyaki
Black Sesame Panna Cotta with Yuzu Gel
Pears in Red Wine Sauce & Dry Meringue
Chocolate & Hazelnut Delice with Espresso Mousse
Mango Sticky Rice
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