Chef Daniel Fuentes

Chef At Home in London

Daniel Fuentes Gonzalez – Private Chef

Experienced and passionate private chef in London, bringing years of expertise from high-standard hospitality and corporate kitchens into the intimate dining space. With a strong culinary background, I specialize in crafting bespoke dining experiences for private gatherings, blending creativity, precision, and top-quality ingredients to create unforgettable meals.

Having led kitchens in Aramark, Accenture, Coca-Cola HQ, and PWC, I have developed a deep understanding of flavor balance, food presentation, and high-volume service while maintaining an exceptional level of quality and customer satisfaction. My skills extend beyond the plate—strong leadership, menu planning, and an ability to adapt to different tastes and dietary needs make me the ideal choice for private dining experiences.

Now transitioning into private dining and home-based culinary services, I offer tailored menus, immersive dining experiences, and personalized service, ensuring that every event, from intimate dinners with friends to exclusive celebrations, is an extraordinary one.

Let’s bring the restaurant experience to your home—crafted with precision, passion, and a touch of luxury.

For me, cooking is...

Fun & joy as every moment i am cooking feel passionate about what i am doing

I learned to cook at...

In Spain in a culinary institute also along the years working as a chef in many places around the world.

A cooking secret...

Enjoy to the max and make the atmosphere smooth p

My menus

Italian - Exclusive

STARTER

Choose 1 dish

Lobster Carpaccio with Lemon Oil

Truffle Parmesan Arancini (vegetarian)

Mini Beef Tartare with Pickled Shallot & Chive

Heritage Tomato & Strawberry Salad with Balsamic Pearls (vegetarian)

FIRST COURSE

Choose 1 dish

Wild Mushroom & Truffle Risotto (vegetarian)

Crab Ravioli with Lemon Butter Sauce

Roasted Butternut Squash Ravioli with Sage Butter (vegetarian)

Scallop & Saffron Tagliolini

MAIN COURSE

Choose 1 dish

Beef Wellington with Red Wine Jus & Seasonal Veg

Porchetta-Style Pork Tenderloin

Aubergine & Chickpea Moussaka (vegetarian)

Lobster & Champagne Risotto

DESSERT

Choose 1 dish

Chocolate & Hazelnut Delice with Espresso Mousse

Orange Blossom & Almond Milk Panna Cotta

Pears in Red Wine Sauce & Dry Meringue

Black Sesame Panna Cotta with Yuzu Gel

Seafood - Indulge

STARTER

Choose 1 dish

Seared Tuna Tataki with Ponzu & Crispy Shallots

Galician Octopus with Potatoes & Paprika Oil

Lobster Croquette with Garlic Aioli

King Prawn Cocktail with Spiced Marie Rose

FIRST COURSE

Choose 1 dish

Seafood Orzo

Lobster Bisque with Cognac Cream

Grilled Octopus & Potato Salad with Smoked Paprika Dressing

Chawanmushi with Crab & Shiitake

MAIN COURSE

Choose 1 dish

Lobster & Saffron Risotto

Whole Grilled Sea Bass with Chermoula & Lemon

Pan-Seared Halibut

Blackened Cod with Miso Glaze

DESSERT

Choose 1 dish

Matcha Cheesecake with White Chocolate Crumble

Pears in Red Wine Sauce & Dry Meringue

Chocolate & Hazelnut Delice with Espresso Mousse

Orange Blossom & Almond Milk Panna Cotta

Surprise

STARTER

Choose 1 dish

Bruschetta al Pomodoro (vegetarian)

Miso-Glazed Aubergine (vegetarian)

Tuna Tartare with Avocado

Mini Beef Wellington

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Harissa Prawn Tacos

Black Cod Miso

Vegetable Moussaka (vegetarian)

Porchetta-Style Pork Tenderloin

DESSERT

Choose 1 dish

Matcha Cheesecake

Chocolate brownie with vanilla ice cream

Coconut Panna Cotta with Passionfruit Gel

Pavlova with strawberries

Surprise - Indulge

STARTER

Choose 1 dish

Seared Tuna Tataki with Ponzu

Truffle Parmesan Arancini

Lobster Croquette

Beetroot Carpaccio with Horseradish Cream (vegetarian)

FIRST COURSE

Choose 1 dish

Black Cod & Saffron Risotto

Aubergine Parmigiana (vegetarian)

Scallop & Saffron Tagliolini

Wild Mushroom Risotto (vegetarian)

MAIN COURSE

Choose 1 dish

Surf & Turf – Filet Mignon & Half Lobster

Aubergine Involtini with Herbed Quinoa (vegetarian)

Whole Roasted Seabass “a la Plancha”

Wagyu Beef Teriyaki

DESSERT

Choose 1 dish

Black Sesame Panna Cotta with Yuzu Gel

Pears in Red Wine Sauce & Dry Meringue

Chocolate & Hazelnut Delice with Espresso Mousse

Mango Sticky Rice

Japanese - Exclusive

STARTER

Choose 1 dish

Lobster & Yuzu Nigiri

Toro Sashimi with Caviar

Compressed Watermelon Tartare with Avocado Purée (vegetarian)

Truffled Mushroom Chawanmushi (vegetarian)

FIRST COURSE

Choose 1 dish

Scallop Sashimi with Ponzu Jelly

Grilled Eel Nigiri

Vegetable Sushi Rolls with Pickled Daikon (vegetarian)

Miso Soup with Lobster Stock

MAIN COURSE

Choose 1 dish

Wagyu Beef Sukiyaki

Lobster Tempura with Wasabi Aioli

Truffle Soba with Wild Mushrooms (vegetarian)

Black Cod Miso

DESSERT

Choose 1 dish

Matcha Mille Crepe Cake

Black Sesame Panna Cotta with Yuzu Gel

Japanese Cheesecake

Mango & Coconut Pudding

Mediterranean-1

STARTER

Choose 3 dishes

1. Pan con Tomate & Cantabrian Anchovies Grilled sourdough, crushed vine tomatoes, garlic oil, anchovy fillets, a Catalan classic

Andalucian marinated chicken skewers with alioli sauce

Slaw with Mango & Cashews – Crunchy slaw with chili-lime dressing

Baba Ghanoush – Smoked aubergine purée with tahini and pomegranate

Aubergine fries with syrup sauce

BBQ Chicken Wing “Lollipops”

Mini beef Kofta Served with minted yogurt and harissa dipping sauce

Goat cheese & caramelised onion croquets

FIRST COURSE

Choose 2 dishes

Burrata & Heritage Tomato Salad

Crab Cake with Lemon Aioli Served on watercress salad

Fattoush Salad with Crisp Pita, Fresh Herbs & Lemon-Sumac Dressing

Greek Salad • Kalamata olives, vine tomatoes, cucumber, feta & oregano

Grilled Harissa Prawns with Couscous Salad Butterflied prawns marinated in smoky harissa, served over a citrusy herb couscous with roasted vegetables

Heritage Beetroot & Goat Cheese Salad With candied walnuts and honey mustard dressing

BBQ Lamb or beef kofta with Chermoula & Saffron Couscous Juicy lamb chops marinated in chermoula, grilled over charcoal, served with golden saffron couscous and grilled courgettes

(Fish-Free Option) Aubergine & Chickpea Moussaka Layered with slow-roasted vegetables, cinnamon tomato sauce, and dairy-free béchamel

Beetroot Carpaccio with Goat Cheese & Candied Walnuts

Chargrilled Octopus & Potato Salad Smoked paprika dressing, confit cherry tomatoes, green beans, and chive oil

Chargrilled Baby Courgettes With whipped almond ricotta, dukkah spice & fresh mint

MAIN COURSE

Choose 1 dish

Artichoke & Broad Bean Paella A plant-based take on the Spanish classic with saffron, paprika & lemon

Chicken & vegetables Paella

Paella de Mariscos • Classic seafood paella with saffron rice and shellfish

Risotto al Limone with Asparagus & Parmigiano Reggiano

Truffle & wild mushroom risotto

Beef fillets with vermouth sauce & mash potatoes

Beef steak lasagna with garlic bread

Fillet of Beef, Celeriac Purée & Crispy Kale

Spiced Chicken Supreme with Cauliflower Purée & Garlic Spinach

Grilled Sea Bass with Celeriac Purée & Caper Brown Butter Light and elegant — crispy skin sea bass with silky purée and a buttery sauce

DESSERT

Choose 1 dish

Baked Apple with Cinnamon & Nut Crumble Served warm, no added sugar, sweetened with stevia or honey

Basque cheesecake

Brownie cheese cake with vanilla ice cream

Chocolate pudding

Dark Chocolate Fondant with Clotted Cream Molten chocolate centre with a scoop of Cornish clotted cream

Fruit platter gourmet selection

Pears in red wine sauce and dry meringueo

Local - Basic

STARTER

Choose 1 dish

Mini Yorkshire Pudding with Rare Roast Beef & Horseradish Cream A crisp Yorkshire bite filled with tender beef and silky horseradish for a classic British flavour

Beetroot Carpaccio with Horseradish Cream & Toasted Pistachios (vegetarian)

Leek & Potato Soup with truffle oil and croutons (V)

Smoked Salmon & Dill Crème Blinis

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef & Ale Pie Served with mash, greens, and gravy

Roast Corn-Fed Chicken with Sage & Onion Stuffing Golden roasted chicken with classic stuffing and pan gravy

Grilled Cauliflower Steak with Salsa Verde & Almonds (vegetarian)

DESSERT

Choose 1 dish

Sticky Toffee Pudding with clotted cream

Baked Apple with Cinnamon & Nut Crumble (vegetarian)

Chocolate brownie with vanilla ice cream

Fruit platter exotic selection

Japanese

STARTER

Choose 1 dish

Edamame with Sea Salt (vegetarian)

Miso Soup with Tofu & Wakame (vegetarian)

Chicken Gyoza with Soy Dipping Sauce

Tuna Nigiri

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Teriyaki Chicken with Rice & Vegetables

Yasai Itame – Stir-Fried Vegetables with Tofu (vegetarian)

Grilled Salmon Teriyaki

Vegetable tempura (vegetarian)

DESSERT

Choose 1 dish

Mochi Ice Cream

Matcha Cheesecake

Black Sesame Ice Cream

Fresh fruit platter

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Chef Daniel's reviews

4.38

•

96 services

Chef Daniel was incredible, came early, bought the food, made sure he’s got plenty of time to prepare it and that we were eating on time, every dish was quickly prepared one after the other. We’ve had 4 courses of French cuisine and this was a birthday surprise for my boyfriend, he said he will remember this experience forever as it was personally curated for him with the dishes he loves the most. I told the chef that I couldn’t decide between two dishes and he’s managed to integrate some ingredients beautifully into the starter which I appreciated as he listened and cared about it, every dish was incredibly tasty and he was super friendly, quick, clean and professional. By the time we finished our dessert he’s already cleaned the kitchen! We loved the steak and he cooked it to our preferences. The presentation and taste were even better than restaurant level, elevated! We will use Daniel’s help in the future when we have guests around. ☺️

Daniel was great, communicative and accommodating. Couldn’t recommend more

We had the most wonderful meal - every course delicious and so professional, it was way beyond our expectations. I have already recommended Daniel to two of our friends, we were so impressed by all of it including his presentation and discretion

Daniel is an excellent chef. I have used him twice now and would certainly recommend him. Both our lunches were for large groups and he coped extreme;ey well. He also buy quality produce. Overall experience was superb. Don't hesitate to book him if you want to spoil your family or friends. he is also 100% reliable.

The food was great and he even brought extra appetisers which was really sweet and thoughtful. My place is small and he managed to make it work which is amazing. He even cooked for my friends dog even though he didn't have to. The clean up was good as well and I recommend

I was able to completely enjoy my evening without worrying about hosting, tidying up and keeping guests well fed. Daniel took care of everything and even generously added more options to the table for our starters. He also sent me suggested wine pairings based on my request. He was flexible and responsive and I would highly recommend him. Everyone was very well satisfied with the quality and quantity of his food, as well as the overall atmosphere.

Chef Daniel was excellent and cooked the most delicious meal for us. We discussed and chose a simple, classic, elegant menu and he cooked everything to perfection. Thank you. Would use again

Chef Daniel was a great choice for our first experience, polite and responsive, great menu options and willing to adapt, tasty food and offered extras so we can try his specialty dishes. A great experience overall and would highly recommend.

Very happy with Daniel doing our lunch party. He was excellent!

Outstanding Private Chef Experiences We had the absolute pleasure of working with Daniel over several days and events, and he exceeded expectations. From the moment he stepped into the kitchen, his professionalism, calm confidence, and attention to detail were clear. Daniel crafted beautifully balanced menus that fit perfectly with each occasion, every dish was full of flavor, elegantly presented, and prepared with genuine passion. He was incredibly organized and efficient, seamlessly managing everything from preparation to service while keeping the atmosphere relaxed and enjoyable. Beyond his exceptional cooking skills, Daniel was a joy to work with: adaptable, friendly, and truly dedicated to making each meal memorable. We can’t recommend him highly enough and look forward to having him back for future events.

I couldn’t be happier to have had Daniel as our Chef. From the very beginning, he was accommodating to all the dietary restrictions, proposed a beautiful menu and had no issues with me wanting to make my own cake and dessert. On the day of the dinner, he arrived on time and was fully prepared. Even though my party was running late, Daniel reassured me several times that it was no problem and that we could start whenever we were ready. The dishes were absolutely wonderful, rich in flavour, perfectly balanced, and beautifully complementing one another. Beyond the food, Daniel was genuinely kind, spent some time chatting with us, and made sure the kitchen was spotless afterwards. He truly made my birthday dinner feel special, and I’d highly recommend hiring Daniel for your next event.

Chef Daniel and his team are excellent! Besides the beautiful dishes, we shared fun stories and had engaging conversation. Thank you Chefs for making it a great party.

It was the first time any of us had had a private chef, we were a party of 10, and we all thoroughly enjoyed the experience and would do it again. Daniel and his assistant, were discrete and polite and served up delicious food.... and there was a lot of it. My only observation was that maybe less meat and more veg but that is a personal preference and not a comment on the quality of what Daniel served. Communication before the evening was excellent and Daniel was incredibly flexible and understanding as a couple of our party had to drop out due to illness. All in all a top experience and we would all (10 of us) highly recommend.

Daniel was absolutely excellent - incredible food and flavours, great communication and commitment. I would highly recommend and look forward to working with Daniel again in the future.

We asked for a French 5 course dinner to a budget, but after a few discussions we went four course which was spectacular. The food was cooked really well and the sauces were perfectly match to each dish. Daniel recommended a wine pairing list which worked well.

Daniel was perfect for our picky and diverse dietary requirements. He quickly figured out what we preferred, portion size, etc and made dishes that met each diners preferences. Would recommend!

We had the most incredible private chef experience for a birthday celebration and it couldn’t have been more perfect. The chef created a stunning fine dining menu that was entirely vegan, every dish was beautifully crafted and absolutely delicious. From fluffy bao and steamed buns to rich eggplant caviar, silky pumpkin ravioli, a flavour-packed aubergine steak and an indulgent chocolate delice, each course was a highlight. He was professional, calm, and exceptionally organised throughout the evening, allowing us to fully relax and enjoy the experience. It truly felt like dining in a top restaurant from the comfort of home. Highly recommend!

I had booked Daniels services for my best friend and her husband. Below is the review from my friend: We recently had the pleasure of hosting Chef Daniel in our home through the Take A Chef platform, and the experience was truly delightful from start to finish. Chef Daniel arrived fully prepared, bringing all his own fresh ingredients and working seamlessly with the equipment in our kitchen. He prepared a beautifully curated vegan fine dining menu — a thoughtful 6 to 7-course meal that was both delicious and refined. What stood out was how familiar, everyday ingredients were elevated into something luxurious and elegant. Each dish felt like a special treat, but still accessible. One particularly lovely touch was how Chef Daniel prepared a mini version of the meal for our toddler. It made her feel included and added a personal warmth to the whole experience that we really appreciated. In addition to the exceptional food, Chef Daniel was friendly, professional, and generous with his knowledge. He offered useful tips, shared where he sourced his ingredients, and explained how he prepared certain dishes which was especially inspiring since it was all done in our own kitchen. It left us feeling like we could actually try recreating some elements ourselves. Overall, this was a fantastic experience and one I’d happily do again. Whether you’re looking to explore a new type of cuisine or want a more elevated, fine-dining twist on familiar dishes, this is a great way to do something special at home. Highly recommend it!

Daniel helped us host a wonderful evening to celebrate a big family birthday. The food was excellent and Daniel was a pleasure to be around. Would definitely book again

Fantastic meal and service from Chef Daniel