Chef David H.

Seared Tuna with truffle and Caper dressing on a bed of Pea Shoots

Beef Tartare with Caviar and yellow Peppers

Seared Figs with Goats Cheese & Honey

Giant King Prawns with Tomato Concasse

Asparagus Veloute , pea risotto, asparagus tips , rocket salad

Roasted Duck withPlum Sauce

Lamb Ragu with Saffrotto Linguine

Chateabriand locally sourced served to your liking with Red Wine Jus

Aged Fillet Strak , cooked to your liking , French fries , red wine jus

Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus

Homemade Chicken and Tarragon Pie , white wine sauce

Chocolate brownies GF

Chocolate Roulade , GF , berries and cream

Christmas pudding and custard

Citron Tart with Fresh Berries , dusting of icing sugar

Fresh Berries , Pavlova , cream

White chocolate cheesecake with strawberry compote

Italian Bruschetta , diced tomatoes, fresh basil, red onion, hint of garli and drizzle of balsamic glaze

Crab Canapés

Beautiful Tomato soup with Fresh herbs

Mushroom veloute , topped with portobello mushroom , porcini dressing

King Prawn Cocktail, beautiful butterflied king prawns , de shelled , rich cocktail sauce , fresh salad leaves and tomato salad

Chicken Liver pate , French toast , onion chutney, baby leaf salad and pickles

French onion soup

Roast turkey , all the Christmas trimmings , roast turkey jus , roast Potatoes, root veg , bread sauce

Beautiful Aged Filett of Beef with roasted Vine Tomatoes Potato Rosti & Red Wine Beef Jus

Pan Seared Pork Medallions, pork jus , saffron risotto, roasted vine tomatoes

Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash

For the little ones Burgers with French fries (price to be discussed)

Italian mushroom risotto, with oyster mushrooms and porcini dusting and chive dressing

Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both

White chocolate cheesecake with strawberry compote

Chocolate Roulade , GF , berries and cream

Individually made Black Forest Gateaux GF with pouring cream

Tiramisu, individual portions, classic

Velvet Butternut Squash Veloute with fresh herbs Lovage Dressing

Asparagus With Quails eggs , hollandaise sauce and salsa verde

Asparagus Veloute , pea risotto, asparagus tips , rocket salad

Burrata , sliced beef tomato, Italian salsa verde , olive oil

Feta Cheese with Red Onions dressed with parsley oil and fresh herbs

Pardon Peppers

King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing

White Crab with ( No Bones ) Red Mariano Tomatoes lightly curried mayonnaise served with a chive topping

Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper

Asparagus and pea Risotto, topped with Comte cheese , Herb dressing

King Prawn Risotto, butterflied king prawns , saffron risotto, herb dressing

Saffron Risotto , charred red pepper and sauté courgettes, herb oil dressing

Paella for 2 , sharing plate , saffron rice , beautiful stock , king prawns , squid , mussels, roast red peppers, chorizo, authentic Spanish style

Beautifully Herbed Vegetarian Lasagne with Comte Cheese

Mushroom Porcini Risotto with Black Truffle and Herb Oil

Wild Roasted Butternut Squash with Red Onion Herb Oil Dressing

Beautiful Scottish Mussels , shallots, fiano white wine and cream sauce , penne pasta and basil dressing

Butterfly King prawns with Sambal .Miso Vegtable mix & Kimchie Rice

Curry King Scallops , pan fried, tomato and cucumber salad

Water Melon Salad with Beetroot and Feta Cheese topped with Sesame Kimchi

Chocolate brownies GF

Chocolate brownies GF , homemade rich chocolate

Chocolate brownies GF , homemade rich chocolate with cream and fresh berries

Chocolate Roulade , GF , berries and cream

Citroen Tart & Berries with pouring cream V

Fresh Berries , Pavlova , cream LF

Sticky toffee pudding , served warm , accompanied by custard and cream

Lemon cheesecake GF V , with cream

Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper

Hand picked crab , garlic mayo and spring onion crostini

Smoked salmon ,Seaweed and cucumber bites

Salmon tartare, dill dressing , pea shoots , capers , ( can be also made with smoked salmon )

Fresh Hand Picked white crab , sliced beef tomatoes, lightly curried garlic aioli, chive and olive oil dressing

Asparagus Veloute , pea risotto, asparagus tips , rocket salad

Asparagus With Quails eggs , hollandaise sauce and salsa verde

French goats cheese , beetroot salad , pea shoots and salsa verde

Italian Caprese salad , mozzarella, beef tomato, salsa verde , fresh basil , olive oil , balsamic glaze

King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing

King Scallops , pan seared , diced chorizo and tomato salad , salsa verde

Butterflied Extra large King Prawns , pan seared with chilli and garlic , accompanied with toasted ciabatta and garlic mayonnaise

Salmon Tartare , dill mustard, topped with white crab meat

Halal Lamb Shoulder rendered down no fat , slow braised in white wine , tomato and onions, beautifully prepared, served with saffron or plain rice

Pan seared lamb loin , red wine and port reduction, pea purée , roasted potato Rosti

Butter Chicken Curry , rich tomato sauce , tomato and red onion salad , jasmine rice , mango chutney

Greek lemon chicken , marinated with oregano and garlic , accompanied by roasted potatoes with thyme and garlic

Pan seared chicken supreme, chestnut mushroom and tarragon, shallots , cream and white wine sauce , roasted baby new potatoes, braised carrots with butter and thyme

Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash

Our Signature Fillet Steak , pan seared to your liking , port and red wine jus , roasted potato Rosti , beef tomato, wilted spinach and sautéed courgette, optional truffle and mushroom duxcel

Saffron Risotto , charred red pepper and sauté courgettes, herb oil dressing

Italian mushroom risotto, with oyster mushrooms and porcini dusting

Italian Venetian Risotto, a medley of vegetables and beautiful stock , topped with roasted reg peppers

Luxurious Fillet Steak , duck liver pate , potato rosti , beef tomato, port and red wine jus , mushroom duxcel

Chocolate brownies GF , homemade rich chocolate

Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both

Individually made Black Forest Gateaux GF with pouring cream

Chocolate Torte with Berries and Pouring Cream

Lemon cheesecake GF V , with cream

Sicilian lemon Torte , berries and pouring cream

Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar

French Red Pepper Crostini

Crab and Garlic Mayo Crostini

Moules mariniere , classic French style , beautiful white wine , cream , shallots and garlic , accompanied with toasted French bread

French goats cheese and baby beetroot salad, beef tomato and pea shoot salad , balsamic drizzle

Asparagus With Quails eggs , hollandaise sauce and salsa verde

French onion soup , made the chefs way , with fino sherry

Butterflied Extra large King Prawns , pan seared with chilli and garlic , accompanied with toasted ciabatta and garlic mayonnaise

Fresh Hand Picked white crab , sliced beef tomatoes, lightly curried garlic aioli, chive and olive oil dressing

King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing

Sizzling Ribeye Steak , French fries , garlic butter or red wine jus and pea shoots

Our Signature Fillet Steak , pan seared to your liking , port and red wine jus , roasted potato Rosti , beef tomato, wilted spinach and sautéed courgette, optional truffle and mushroom duxcel

Pan seared fillet steak , served to your liking, pommes purée , silky buttered mash , red wine jus with port , optional portobello mushrooms and truffle

Pan seared chicken supreme, chestnut mushroom and tarragon, shallots , cream and white wine sauce , roasted baby new potatoes, braised carrots with butter and thyme

Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes

Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash

Asparagus and pea Risotto, topped with Comte cheese , Herb dressing

Pan seared lamb loin , red wine and port reduction, pea purée , roasted potato Rosti

Chocolate brownies With cream

Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both

Individually made Black Forest Gateaux GF with pouring cream

Citron Tart with Fresh Berries , dusting of icing sugar

Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar

Chocolate Roulade , GF , berries and cream

Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper

Pardon pepper and chorizo platter

Hand picked crab , garlic mayo and spring onion crostini

Asparagus With Quails eggs , hollandaise sauce and salsa verde

Hand picked crab , creamed leeks in white wine , chive dressing

Butterflied Extra large King Prawns , pan seared with chilli and garlic , accompanied with toasted ciabatta and garlic mayonnaise

Cauliflower Veloute , lighted spiced with curry , roasted cauliflower florets

French goats cheese and baby beetroot salad, beef tomato and pea shoot salad , balsamic drizzle

Silky Burrata , sliced beef tomato, Italian salsa verde , olive oil, baby leaf salad

Pappa al pomodoro , rich Italian soup , toasted ciabatta with fresh basil and garlic

King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing

French onion soup , made the chefs way , with fino sherry

Pan seared king Scallops, sun blushed tomatoes and salsa verde

Our Signature Fillet Steak , pan seared to your liking , port and red wine jus , roasted potato Rosti , beef tomato, wilted spinach and sautéed courgette, optional truffle and mushroom duxcel

Sizzling Ribeye Steak, pan seared , French fries , red wine jus , wilted spinach with a hint of garlic

Spanish Pan Seared chicken , iberico chorizo , sauté courgettes and accompanied by saffron risotto

Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash

Greek lemon chicken , marinated with oregano and garlic , accompanied by roasted potatoes with thyme and garlic

Pan Seared Pork Medallions, pork jus , saffron risotto, roasted vine tomatoes

Saffron Risotto ,roasted Red Peppers & sautéed Courgettes, salsa verde

Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both

Chocolate Roulade , GF , berries and cream

Chocolate brownies GF , homemade rich chocolate with cream and fresh berries

Lemon cheesecake GF V , with cream

Individually made Black Forest Gateaux GF with pouring cream

Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar

Asparagus With Quails eggs , hollandaise sauce and salsa verde

Brocolli with Chilli and Garlic , black garlic dressing

Burrata , sliced beef tomato, Italian salsa verde , olive oil

Italian Bruschetta , diced tomatoes, fresh basil, red onion, hint of garlic

Italian Penne Arrabiata, beautiful tomato and chilli and garlic. , fresh basil and garlic bread

French goats cheese , beetroot salad , pea shoots and salsa verde

Italian Caprese salad , mozzarella, beef tomato, salsa verde , fresh basil , olive oil , balsamic glaze

White onion soup , served with French bread

Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus

Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash

King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing

Butter Chicken Curry , rich tomato sauce , tomato and red onion salad , jasmine rice , mango chutney

Iberico chorizo, King prawns and tomato with saffron rice

Italian Pork Ribs , slow braised in white wine , tomato and a hint of chilli , fall off the bones

Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes

Pan seared chicken supreme, chestnut mushroom and tarragon, shallots , cream and white wine sauce , roasted baby new potatoes, braised carrots with butter and thyme

Chocolate brownies

Chocolate Torte with Berries and Pouring Cream

Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar

Tiramisu, individual portions, classic

White chocolate cheesecake with strawberry compote

Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both

Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper

Padron Peppers with maldon salt

Pan seared king Scallops, sun blushed tomatoes and salsa verde

King Prawn Pil Pil , butterflied king prawns , sizzling with garlic and chilli , toasted bread with aioli

Asparagus With Quails eggs , hollandaise sauce and salsa verde

Burrata , sliced beef tomato, Italian salsa verde , olive oil

Tuscan Fish Stew , A beautiful fish stock broth , with King Prawns , Mussels, Squid , olives and fresh basil and dill

Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus

Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes

King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing

Iberico chorizo, King prawns and tomato with saffron rice

Pan seared Free Range chicken , oyster mushroom and white wine cream sauce , hint of tarragon, roasted baby new potatoes, braised carrots with thyme

Paella for 2 , sharing plate , saffron rice , beautiful stock , king prawns , squid , mussels, roast red peppers, chorizo, authentic Spanish style

Sicilian lemon Torte , berries and pouring cream

Chocolate brownies GF

Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar

Individually made Black Forest Gateaux GF V

Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both

Tiramisu, individual portions, classic