Chef David H.
Chef At Home In Sheffield
Get to know me better
Driven, organised and professional David is an exceptional private chef delivering personal dishes to suit your personal dining experience
I have been a personal and private chef for over 20 years.I am experienced with most culinary cuisines .Perfectionist and expect very high standards.I enjoy delivering a personal touch and the one to one context of organising menus to meet clients demands.
I do indoor and out door cooking.Dealing with people one to one and passing on my vast experience makes my private dining experiences a personal and professional experience.

More about me
For me, cooking is...
Exceptionally high standards.I enjoy pairing my foods with wine and work as a consultant for a wine company.wine pairing from europe & regional food
I learned to cook at...
I did three courses in London at various cooking schools along with Wine tasting courses for over 20 years in London ,Birmingham and Cumbria
A cooking secret...
My secret in the kitchen is high standards and attention to detail Caring about the responsibility of delivering an exceptional culinary experience
My menus
Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper
Hand picked crab , garlic mayo and spring onion crostini
Smoked salmon ,Seaweed and cucumber bites
Salmon tartare, dill dressing , pea shoots , capers , ( can be also made with smoked salmon )
Fresh Hand Picked white crab , sliced beef tomatoes, lightly curried garlic aioli, chive and olive oil dressing
Asparagus Veloute , pea risotto, asparagus tips , rocket salad
Asparagus With Quails eggs , hollandaise sauce and salsa verde
French goats cheese , beetroot salad , pea shoots and salsa verde
Italian Caprese salad , mozzarella, beef tomato, salsa verde , fresh basil , olive oil , balsamic glaze
King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing
King Scallops , pan seared , diced chorizo and tomato salad , salsa verde
Butterflied Extra large King Prawns , pan seared with chilli and garlic , accompanied with toasted ciabatta and garlic mayonnaise
Salmon Tartare , dill mustard, topped with white crab meat
Halal Lamb Shoulder rendered down no fat , slow braised in white wine , tomato and onions, beautifully prepared, served with saffron or plain rice
Pan seared lamb loin , red wine and port reduction, pea purée , roasted potato Rosti
Butter Chicken Curry , rich tomato sauce , tomato and red onion salad , jasmine rice , mango chutney
Greek lemon chicken , marinated with oregano and garlic , accompanied by roasted potatoes with thyme and garlic
Pan seared chicken supreme, chestnut mushroom and tarragon, shallots , cream and white wine sauce , roasted baby new potatoes, braised carrots with butter and thyme
Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
Our Signature Fillet Steak , pan seared to your liking , port and red wine jus , roasted potato Rosti , beef tomato, wilted spinach and sautéed courgette, optional truffle and mushroom duxcel
Saffron Risotto , charred red pepper and sauté courgettes, herb oil dressing
Italian mushroom risotto, with oyster mushrooms and porcini dusting
Italian Venetian Risotto, a medley of vegetables and beautiful stock , topped with roasted reg peppers
Luxurious Fillet Steak , duck liver pate , potato rosti , beef tomato, port and red wine jus , mushroom duxcel
Chocolate brownies GF , homemade rich chocolate
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
Individually made Black Forest Gateaux GF with pouring cream
Chocolate Torte with Berries and Pouring Cream
Lemon cheesecake GF V , with cream
Sicilian lemon Torte , berries and pouring cream
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
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French Red Pepper Crostini
Crab and Garlic Mayo Crostini
Moules mariniere , classic French style , beautiful white wine , cream , shallots and garlic , accompanied with toasted French bread
French goats cheese and baby beetroot salad, beef tomato and pea shoot salad , balsamic drizzle
Asparagus With Quails eggs , hollandaise sauce and salsa verde
French onion soup , made the chefs way , with fino sherry
Butterflied Extra large King Prawns , pan seared with chilli and garlic , accompanied with toasted ciabatta and garlic mayonnaise
Fresh Hand Picked white crab , sliced beef tomatoes, lightly curried garlic aioli, chive and olive oil dressing
King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing
Sizzling Ribeye Steak , French fries , garlic butter or red wine jus and pea shoots
Our Signature Fillet Steak , pan seared to your liking , port and red wine jus , roasted potato Rosti , beef tomato, wilted spinach and sautéed courgette, optional truffle and mushroom duxcel
Pan seared fillet steak , served to your liking, pommes purée , silky buttered mash , red wine jus with port , optional portobello mushrooms and truffle
Pan seared chicken supreme, chestnut mushroom and tarragon, shallots , cream and white wine sauce , roasted baby new potatoes, braised carrots with butter and thyme
Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes
Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
Asparagus and pea Risotto, topped with Comte cheese , Herb dressing
Pan seared lamb loin , red wine and port reduction, pea purée , roasted potato Rosti
Chocolate brownies With cream
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
Individually made Black Forest Gateaux GF with pouring cream
Citron Tart with Fresh Berries , dusting of icing sugar
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Chocolate Roulade , GF , berries and cream
View full menu
Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper
Pardon pepper and chorizo platter
Hand picked crab , garlic mayo and spring onion crostini
Asparagus With Quails eggs , hollandaise sauce and salsa verde
Hand picked crab , creamed leeks in white wine , chive dressing
Butterflied Extra large King Prawns , pan seared with chilli and garlic , accompanied with toasted ciabatta and garlic mayonnaise
Cauliflower Veloute , lighted spiced with curry , roasted cauliflower florets
French goats cheese and baby beetroot salad, beef tomato and pea shoot salad , balsamic drizzle
Silky Burrata , sliced beef tomato, Italian salsa verde , olive oil, baby leaf salad
Pappa al pomodoro , rich Italian soup , toasted ciabatta with fresh basil and garlic
King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing
French onion soup , made the chefs way , with fino sherry
Pan seared king Scallops, sun blushed tomatoes and salsa verde
Our Signature Fillet Steak , pan seared to your liking , port and red wine jus , roasted potato Rosti , beef tomato, wilted spinach and sautéed courgette, optional truffle and mushroom duxcel
Sizzling Ribeye Steak, pan seared , French fries , red wine jus , wilted spinach with a hint of garlic
Spanish Pan Seared chicken , iberico chorizo , sauté courgettes and accompanied by saffron risotto
Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
Greek lemon chicken , marinated with oregano and garlic , accompanied by roasted potatoes with thyme and garlic
Pan Seared Pork Medallions, pork jus , saffron risotto, roasted vine tomatoes
Saffron Risotto ,roasted Red Peppers & sautéed Courgettes, salsa verde
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
Chocolate Roulade , GF , berries and cream
Chocolate brownies GF , homemade rich chocolate with cream and fresh berries
Lemon cheesecake GF V , with cream
Individually made Black Forest Gateaux GF with pouring cream
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
View full menu
Asparagus With Quails eggs , hollandaise sauce and salsa verde
Brocolli with Chilli and Garlic , black garlic dressing
Burrata , sliced beef tomato, Italian salsa verde , olive oil
Italian Bruschetta , diced tomatoes, fresh basil, red onion, hint of garlic
Italian Penne Arrabiata, beautiful tomato and chilli and garlic. , fresh basil and garlic bread
French goats cheese , beetroot salad , pea shoots and salsa verde
Italian Caprese salad , mozzarella, beef tomato, salsa verde , fresh basil , olive oil , balsamic glaze
White onion soup , served with French bread
Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus
Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing
Butter Chicken Curry , rich tomato sauce , tomato and red onion salad , jasmine rice , mango chutney
Iberico chorizo, King prawns and tomato with saffron rice
Italian Pork Ribs , slow braised in white wine , tomato and a hint of chilli , fall off the bones
Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes
Pan seared chicken supreme, chestnut mushroom and tarragon, shallots , cream and white wine sauce , roasted baby new potatoes, braised carrots with butter and thyme
Chocolate brownies
Chocolate Torte with Berries and Pouring Cream
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Tiramisu, individual portions, classic
White chocolate cheesecake with strawberry compote
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
View full menu
Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper
Padron Peppers with maldon salt
Pan seared king Scallops, sun blushed tomatoes and salsa verde
King Prawn Pil Pil , butterflied king prawns , sizzling with garlic and chilli , toasted bread with aioli
Asparagus With Quails eggs , hollandaise sauce and salsa verde
Burrata , sliced beef tomato, Italian salsa verde , olive oil
Tuscan Fish Stew , A beautiful fish stock broth , with King Prawns , Mussels, Squid , olives and fresh basil and dill
Beautiful Fillet Steak , cooked to your liking , potato rostis , roasted vine tomatoes, truffle spinach, port & red wine beef jus
Organic Scottish Salmon , pan seared , leeks in white wine and cream sauce , roasted new potatoes
King Oyster Mushrooms, pan seared , topped with porcini and black garlic dressing
Iberico chorizo, King prawns and tomato with saffron rice
Pan seared Free Range chicken , oyster mushroom and white wine cream sauce , hint of tarragon, roasted baby new potatoes, braised carrots with thyme
Paella for 2 , sharing plate , saffron rice , beautiful stock , king prawns , squid , mussels, roast red peppers, chorizo, authentic Spanish style
Sicilian lemon Torte , berries and pouring cream
Chocolate brownies GF
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Individually made Black Forest Gateaux GF V
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
Tiramisu, individual portions, classic
View full menu
Italian Bruschetta , diced tomatoes, fresh basil, red onion, hint of garli and drizzle of balsamic glaze
Trio of Tomatoes, Italian bruschetta, Spanish Majorcan , French Red Pepper
Burrata , sliced beef tomato, Italian salsa verde , olive oil
Grilled red peppers served on a dough slice with paprika & Garlic
Asparagus With Quails eggs , hollandaise sauce and salsa verde
King Prawn Pil Pil , butterflied king prawns , sizzling with garlic and chilli , toasted bread with aioli
Italian Penne Arrabiata, beautiful tomato and chilli and garlic. , fresh basil and garlic bread
Pan seared king Scallops, sun blushed tomatoes and salsa verde
Italian Caprese salad , mozzarella, beef tomato, salsa verde , fresh basil , olive oil , balsamic glaze
Goats cheese , baby beetroot salad , salsa verde , tomato compote
Asparagus and pea Risotto, topped with Comte cheese , Herb dressing
Italian meatballs, rich tomato ragu , hint of chilli , fresh basil , accompanied by garlic ciabatta
Beef Bourguignon, slow cooked, shin of beef , in red wine , root vegetables, served with creamed mash
Italian Lasagne, stunning layers of vegetables, rich tomato sauce , Italian herb topping
Italian spaghetti vongole, Beautiful Clams in white wine. Garlic , & chilli , parsley , Italian Classic
Spaghetti Bolognaise, homemade beautiful rich ragu , accompanied by garlic bread
Our Signature Fillet Steak , pan seared to your liking , port and red wine jus , roasted potato Rosti , beef tomato, wilted spinach and sautéed courgette, optional truffle and mushroom duxcel
Seafood Risotto with chargrilled vegetables, king prawns , mussels and calamari, baby tomatoes in a silky saffron risotto
Italian mushroom risotto, with oyster mushrooms and porcini dusting and chive dressing
Italian Venetian Risotto, a medley of vegetables and beautiful stock , topped with roasted reg peppers
Pan seared chicken supreme, chestnut mushroom and tarragon, shallots , cream and white wine sauce , roasted baby new potatoes, braised carrots with butter and thyme
Pan Seared Pork Medallions, pork jus , saffron risotto, roasted vine tomatoes
Chocolate brownies GF
Chocolate Roulade , GF , berries and cream
Pavlova , mixed berries , strawberry and vanilla coulis , pouring cream and chocolate icing sugar
Sicilian lemon Torte , berries and pouring cream
Sticky Toffee Pudding , caramel sauce , served warm , accompanied by custard or cream or both
Tiramisu, individual portions, classic Italian dessert with cream
View full menu
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