Private Chef Deepak Devarajan

Private chef specialising in authentic Indian cuisine, bringing five-star dining experiences directly to your home. With deep regional expertise from North, South, East, West, and Central India, I craft personalised menus that highlight vibrant spices, traditional techniques, and seasonal ingredients. Whether it’s an intimate dinner, family celebration, or large gathering, I transform your space into a warm, restaurant-quality dining experience—complete with exceptional flavours and attentive service.

For me, cooking is...

For me, cooking is a way to share memories, culture, and comfort through flavours that make people feel truly at home

I learned to cook at...

I learned to cook under seasoned Indian chefs and through years of perfecting regional recipes from across India.

A cooking secret...

My secret in the kitchen is simple: fresh ingredients, perfectly balanced spices, and cooking with heart.

My menus

KERALA HERITAGE FEAST

STARTER

All inclusive

Pazham Pori - Golden, crispy fritters made from ripe sweet plantains, lightly battered and fried—an iconic Kerala tea-time snack

Chilli Bhaji - Fresh green chillies stuffed, coated in gram flour batter and fried until crisp. Mildly spiced, flavourful, and perfect to start the feast

Chicken 65 - Tender bite-sized chicken marinated with yoghurt, curry leaves, ginger, garlic and Kerala spices, fried to perfection. A beloved South Indian classic

FIRST COURSE

All inclusive

Kerala-Style Fish Fry (Karimeen (Pearl spot) or available local fish) - Fresh fish marinated in red chilli, turmeric, black pepper, curry leaves and coconut oil, shallow-fried for a crisp exterior and succulent centre. A true coastal signature

Appam with Vegetable Kurma - Soft, lacy fermented rice pancakes served with a fragrant vegetable kurma cooked in coconut milk, spices and fresh herbs

MAIN COURSE

All inclusive

Porotta with Kerala Beef Curry - Layered, flaky flatbread paired with slow-cooked beef simmered in roasted spices, coconut slivers, and aromatic gravy—a Kerala favourite

Chicken Mandi – Kerala Style A Kerala-influenced version of the Arabian mandi, featuring tender chicken infused with aromatic spices, served over subtly spiced rice

Dosa with Chutneys & Sambar - Crispy fermented rice crepes served with coconut chutney, tomato chutney and a rich lentil-based vegetable sambar

DESSERT

Choose 2 dishes

Semiya Payasam - Vermicelli cooked slowly in sweetened milk with cardamom, ghee-roasted nuts and raisins

Pal Payasam - A creamy, traditional Kerala rice pudding simmered for hours with milk and sugar until it turns a natural pink hue

Ada Pradhaman - A festive dessert made from rice flakes (ada), coconut milk, jaggery and ghee-roasted cashews—rich, aromatic and deeply traditional

Fusion Menu — Italian • Arabic • Street Food

STARTER

All inclusive

Crispy Fried Chicken Nuggets - Golden, crunchy chicken bites seasoned with mild spices, served with garlic mayo and sweet chilli dip

Mozzarella Cheese Sticks - Breaded mozzarella coated in herbs, fried until gooey inside, served with warm marinara sauce

Garlic Parmesan Fries - fries tossed in butter, garlic, and shaved Parmesan

FIRST COURSE

All inclusive

Gourmet Chicken Burger - Crispy fillet or grilled chicken breast with lettuce, cheese, and house-made burger sauce

Chicken Shawarma Wraps - Marinated tender chicken, roasted and wrapped with garlic sauce, pickles, and lettuce

Loaded Fries - Fries topped with melted cheese, garlic sauce, grilled chicken pieces, and fresh herbs

MAIN COURSE

All inclusive

Pepperoni Pizza - Classic mozzarella, spicy beef pepperoni, oregano

Pineapple Express Pizza - Sweet pineapple, mozzarella, basil, Salami or Chorizo/Pepperoni or ham and lightly spiced tomato base

Margherita Classico - Fresh basil, tomato sauce, and creamy mozzarella

Creamy Mushroom Pasta - A rich blend of mushrooms, white wine, herbs, and parmesan, served with linguine

Chicken Alfredo Pasta - Creamy Alfredo sauce tossed with penne pasta and sautéed garlic chicken strips

DESSERT

All inclusive

Fresh Fruit Salad with Custard & Chocolate Drizzle - Seasonal fruits topped with smooth chilled custard, chocolate syrup, and served with a scoop of vanilla ice cream

Chocolate Lava Cake with Vanilla Ice Cream - Warm molten chocolate cake with a rich gooey centre, paired with velvety vanilla ice cream

Indian Cuisine

STARTER

All inclusive

Paneer Hariyali Skewers (Vegetarian) - Indian cottage cheese marinated in a vibrant blend of herbs, yoghurt, mint, coriander, and green chillies. Lightly grilled for a delicate, aromatic flavour

Tandoori Chicken Tikka - Tender chicken pieces marinated in yoghurt, lime, ginger, garlic, and warm spices, char-grilled for a smoky finish. Served with a fresh mint & coriander chutney

Vegetable Samosas (Vegetarian) - Crisp pastry filled with spiced potatoes, peas, and herbs. Served with green chutney and a sweet-and-tangy tamarind sauce

FIRST COURSE

All inclusive

Butter Chicken with Fresh Naan - A rich, creamy tomato-based curry with tender chicken pieces, paired with soft, fluffy naan breads

Dal Tadka - Yellow lentils cooked with cumin, garlic, and clarified butter for a comforting, warming flavour

Fragrant Spiced Basmati Rice - Lightly flavoured with whole spices

Gobi Sabji (Dry Vegetable Dish) - A hearty mix of potatoes, green peas, and cauliflower cooked with warm spices

Kerala Homestyle Chicken Curry with Chapattis - A rustic coconut-based curry with curry leaves, spices, and a light aroma—served with soft chapattis

Sambar Curry - A South Indian vegetable and lentil stew with tangy tamarind and seasonal vegetables

MAIN COURSE

All inclusive

Kerala Thalassery Chicken Dum Biriyani - A fragrant South Indian biriyani made with small-grain fragrant rice, tender chicken, caramelised onions, fresh herbs, and warm spices. Cooked in the traditional sealed “dum” method for rich flavour

Malabar Beef Dum Biriyani - A coastal Kerala speciality made with slow-cooked beef, spices, and layered herbs, creating a deep, aromatic finish

Kachumber Salad - A refreshing mix of finely chopped tomatoes, cucumbers, onions, lemon juice, and optional green chillies. Can be served as-is, with yoghurt, or with a light vinegar dressing—your choice

DESSERT

All inclusive

Gulab Jamun - Soft milk-dumplings soaked in cardamom syrup, served with vanilla ice cream, chocolate drizzle, and fresh strawberries

Fruit Salad with Custard Topping - Seasonal fruits served with a lightly sweetened vanilla custard for a refreshing palate cleanser

Rava Kesari - A warm semolina-based dessert cooked with ghee, sugar, and saffron for a luxurious finish