Chef Eddie B. Mills

Chef At Home in Sutton

I am a mature professional that has been a keen foodie and curious learner from the age of 4. Learning from both my Nan and Mum, whom were both working class housewives.

As a young boy I had always been taught to do the things you enjoy because you are working a long time… and I’m proud to say that I start and finish each and every day with a smile on my face.

Since leaving school I trained professionally in both front and back of house, both specialising and preferring the kitchen end of things.

I started my career as a potwash for my local pub, before being scouted at culinary college to work for Marriott International. Across my 3 year stint I worked my way up from Apprentice to Chef de Partie, over 2 flagship 5* hotels in Mayfair & Knightsbridge.

Thereafter, I started my own businesses in order to prioritise more of a work-life balance that isn’t found in employment.

My businesses provide the following services: Private & Personal Chef for UHNWs, Culinary Consultant, Private Catering, Cooking, Food & Nutrition Tutor