Chef Eduardo Sarmento
Chef At Home in Birmingham
Get to know me better
Rooted in Portuguese heritage, I create food that tells stories of travel, memory, and craft.
I am a chef shaped by Portuguese heritage and a deep curiosity for global gastronomy. My journey began with traditional cooking at home and evolved through professional training in culinary arts and hospitality management, where I learned to balance creativity with discipline, technique, and leadership.
I have worked across different kitchens and concepts, from classic European cuisine to modern, concept-driven food, always guided by one philosophy: respect the ingredient, respect the story behind it, and elevate it with purpose.
More about me
For me, cooking is...
For me, cooking is more than a profession — it is a way of understanding cultures, people, and emotion. Every dish I create is a dialogue between trad
I learned to cook at...
I learned to cook through tradition and curiosity. From Portuguese roots to global kitchens, I blend heritage and modern technique with care.
A cooking secret...
My secret in the kitchen is treating every ingredient with respect and cooking with intention — because passion can always be tasted.
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