Chef Elvis Gyamfi
Chef At Home in Manchester
Get to know me better
Experienced chef with over 16 years in hospitality, dedicated to quality, consistency, and exceptional guest experiences.
With over 16 years of experience in the hospitality industry, I have built my career working in renowned hotels, including Radisson Blu and Novotel. As a Senior Chef de Partie, I have developed strong expertise in food preparation, catering, kitchen operations, sanitation, and pre-opening projects. My goal is to deliver high-quality dining experiences by combining technical skills, consistency, and a passion for exceptional hospitality.
More about me
For me, cooking is...
For me, cooking is about delivering memorable experiences through quality ingredients, teamwork, and attention to detail.
I learned to cook at...
I trained at Barking College in London and refined my skills through over 16 years in leading hotel kitchens.
A cooking secret...
My secret is discipline, consistency, fresh ingredients, and maintaining high standards in every service.
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