Chef Federico Federico

Warm focaccia with extra virgin olive oil

Burrata with heirloom tomatoes, basil, and aged balsamic

Seared octopus with lemon, capers, and parsley

Tagliatelle alla Mediterranea Fresh handmade tagliatelle tossed in a rich tomato sauce with garlic, olives, capers, anchovies, and finished with fragrant parsley and extra virgin olive oil

Tagliatelle al Tartufo e Parmigiano Delicate handmade tagliatelle served with a silky Parmesan cream, infused with black truffle and finished with shaved aged Parmigiano Reggiano

Tagliatelle ai Frutti di Mare Handmade tagliatelle with a light seafood sauce of prawns, mussels, and calamari, gently simmered with white wine, cherry tomatoes, and fresh herbs

Herb-crusted lamb rack with rosemary jus, served with roasted Mediterranean vegetables

Pan-seared sea bream with saffron potatoes and garlic spinach

Stuffed aubergine with quinoa, pine nuts, and tomato sauce

Classic tiramisu with espresso and mascarpone

Panna cotta with berry compote

Mediterranean Seafood Soup A rich and aromatic seafood broth with prawns, mussels, clams, and fresh fish, slow-simmered with cherry tomatoes, garlic, white wine, and fragrant herbs

Black Pepper Mussels (Pepata di Cozze) Fresh mussels cooked in white wine, garlic, and cracked black pepper, finished with parsley and extra virgin olive oil

Seafood Risotto Carnaroli rice with prawns, mussels, clams, and rich bisque

Handcrafted Tagliatelle with Salmon, Courgettes & Datterino Tomatoes Fresh homemade pasta with delicately pan-seared salmon, sautéed courgettes, sweet datterino tomatoes, garlic, and a light white wine and herb infusion

Grilled Seabass Fillet With olive tapenade and seasonal vegetables

Red Prawns Lightly grilled with citrus dressing

Salmon Fillet With asparagus and lemon butter sauce

Classic tiramisu with a refined balance of coffee and cream

Parmesan & Truffle Crisp( Crispy parmesan wafer with truffle cream and micro herbs)

Beef Carpaccio( Thinly sliced prime beef, rocket leaves, Parmigiano Reggiano, lemon dressing, and extra virgin olive oil)

Truffle Tagliolini( Fresh handmade pasta with butter, aged parmesan, and shaved black truffle)

Creamy Wild Mushroom Risotto( Carnaroli rice with wild mushrooms, double cream, aged cheese, and fresh herbs)

Beef Tenderloin (Served with truffle mashed potatoes and red wine reduction)

Herb-Crusted Lamb Rack( With roasted potatoes and rosemary jus)

Chicken Supreme (With creamy sauce and seasonal vegetables)

Stuffed Bell Pepper (Vegetarian) Quinoa, vegetables, herbs, and light tomato sauce

Chocolate brownies vanilla gelato and berry coulis

Burrata Caprese with hand-selected tomatoes and premium extra virgin olive oil

Mediterranean seafood soup infused with delicate aromatic notes

Octopus and potato salad with fresh herbs and citrus touch

Classic Parmigiana with layered aubergine, tomato, and melted mozzarella

Trio of artisanal bruschetta: heritage tomato, smoked salmon, and blue cheese with cured ham

Fresh tagliatelle with tomato & basil and slow-simmered sauce

Fresh tagliatelle with traditional Bolognese, rich and deeply flavoured

Fresh tagliatelle with seafood (red or white sauce) using premium ingredients

Classic homemade lasagna, slow-cooked, layered, and indulgently rich

Tagliata of prime beef with cherry tomatoes, rocket, and roasted potatoes

Creamy risotto with slow-braised ossobuco, finished with depth and elegance

Oven-baked fish with fennel, orange salad, and delicately seasoned potatoes

Classic tiramisu with a refined balance of coffee and cream

Silky panna cotta with a smooth, elegant finish

Traditional crostata (Nutella, cream, or marmalade) with a delicate pastry base

Trio of gourmet fusion bruschetta: onion sambal with cheese, burrata with mango chutney, prawns with garlic butter

Garlic butter prawns with mango and chili flakes, perfectly balanced and vibrant

Handmade ravioli filled with curry prawns, served in a delicate coconut milk sauce

Creamy polenta with slow-cooked mutton curry and melted cheese

Mango tiramisu with tropical elegance

Passion fruit panna cotta with a refined, aromatic finish

Signature cutlets (fish, mutton, or vegetarian), delicately spiced and perfectly crisp

Golden rolls (chicken, mutton, or vegetarian) with rich, savoury filling

Devilled selections (chicken, prawns, or potatoes) with bold, balanced heat

Traditional rice & curry experience (fish, meat, or vegetarian), served with a curated selection of authentic sides and vibrant flavours

Kottu roti – elevated Sri Lankan street food, wok-tossed with premium ingredients and aromatic spices

Wattalappam – a luxurious coconut jaggery pudding with deep caramel notes

Buffalo curd with kithul treacle, rich and naturally sweet

Fresh tropical fruit selection, light and refreshing