Chef Giulia Muzzarelli
Private Chef in London
I start cooking when I was 14 years old and study in a cooking accademia. Development my skills in hotels chicken and 3 Michelin stars. Start to appreciate the cultural of food and the pleasure that can give you if cook properly and with love. Ready to give the same experience at home to my costumers.
More about me
For me, cooking is...
Best way for comunicate something and gift an experience always unique
I learned to cook at...
I learned all my skills around Italy and France and absorbed all their culture and traditions about food
A cooking secret...
Follow the savity guide line in food and give the best experience and transmit all my passion and love for food
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