Chef Ibrahim Sawaneh

Private Chef In Preston
Chef Ibrahim Sawaneh

Get to know me better

A chef with a goal of helping promote African food in modern and unique way. Also great at Caribbean cuisine and amazing Seafood Boil.

I have been a chef for 4 years now. Cooking is something I have always had a strong connection with. Despite my young chef career, my unique style separates me from many other chefs. I started off in a pub before going on to fine dining. My goal as a chef is to promote African cuisine in a delightful way. I am also great at doing many other cuisines, simply a master at bringing flavours to life.

Photo from Ibrahim Sawaneh

More about me

For me, cooking is...

Cooking is like therapy for me, once I get in the kitchen I forget about all my worries. I am someone who appreciates food itself.

I learned to cook at...

I learnt from my mum who is a tremendous cook. The rest is self-taught, by reading books and looking at videos.

A cooking secret...

My secret in the kitchen is simply being composed. This way I manage to give customers the best experience.

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