Chef Jack Evans
Chef At Home In Haverfordwest
Get to know me better
I am a young and versatile chef that is as entertaining as I am professional!
I am a professional chef with 11 years of experience within a number of different cuisines as well as a background in mixology. Having worked in kitchens since the age of 14, I have cultivated my passion for cooking from within a creative and experimental personal and social time. As a result, my cooking is traditional yet elevated; expected, yet unexpected.
My specialty cuisine is Italian with an additional interest in British and American food. With a hands on education in an Italian kitchen for 8 years, I then moved on to be the Head Chef at a Brunch focused establishment where I have worked for a further 3 years.
Through the contrasting cooking styles I have harnessed to hone my personal approach, I have found myself to be a deeply personal and creative chef. This is what best places me to be a private chef and personalise my menus through a detailed and collaborative process.

More about me
For me, cooking is...
A way to put a smile on people’s faces and be a part of a special and unique experience in others’ lives!
I learned to cook at...
Positano’s Italiano - Swansea The Haystack Cafe - Merthyr
A cooking secret...
Wouldn’t be much of a chef if I could boil it down to one or two secrets!





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