Chef Jake Brindley
Chef At Home in Arnside
Get to know me better
Experienced, award winning chef combining traditional Italian cuisine knowledge and experience with contemporary British flair.
Jake is a private chef whose culinary journey intertwines the art of foraging and fishing with the finesse of authentic Italian cuisine. His dishes are a vibrant tapestry of local, seasonal treasures, suffused with a contemporary British flair, embodying the rosette standards of quality developed at Merchants 1688. With an emphasis on creating food that is not only delicious but a feast for the eyes, Jake specialises in crafting extraordinary dining experiences.
Renowned for his ability to blend traditional methods with modern culinary techniques, Jake has had the privilege of cooking for esteemed personalities like Aldo Zilli and Jay Raynor. His commitment to delivering an unforgettable gourmet experience ensures that every event he caters remains etched in the memories of his clients.

More about me
For me, cooking is...
My passion that I am proud to share.
I learned to cook at...
I learned to cook first at home, from scratch. Then in award winning restaurants, from authentic Italian to Rosette British.
A cooking secret...
The secret is caring. You can’t fake it!








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