Chef James Ganderton
Chef At Home in Claverley
Get to know me better
I love to provide people with a service and to be able to interact and see the joy that my food brings to the customer
James is a talented private chef with a passion for creating hearty, satisfying dishes that are deeply inspired by global flavors, particularly from his travels through Southeast Asia. His produce-driven cooking style is unique, incorporating subtle creative touches to elevate traditional meals. James honed his culinary skills on the specialised chef scholarship programme in Bournemouth & Poole
With experience working in renowned establishments such as The Chewton Glen Hotel Restaurant, Kilworth House Hotel, and The Pheasant at Neenton, James has refined his craft to deliver exceptional culinary experiences. His passion for cooking is best demonstrated when he prepares a perfectly roast dinner, bringing families together around the table
Having cooked for esteemed clients like Virgil van Dijk, Jean-Christophe Novelli, and Chris Evans, James is dedicated to making every event extraordinary. His commitment to flavor, presentation, and personalized service ensures that each meal he creates is an unforgettable gourmet experience
More about me
For me, cooking is...
Cooking is such a passion to me and a joy to create with incredible ingredients
I learned to cook at...
I was very fortunate to train under the specialised chef scholarship programme at Bournemouth & Poole college
A cooking secret...
Sourcing really interesting ingredients that have an story to it how they are produced etc
Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.
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