Private Chef John Silva Dorronsoro

Cooking has been my passion for over 20 years, and I still get excited every time I step into the kitchen! Throughout my journey as a Pastry Chef, Sous Chef, and Head Chef, I’ve learned that food is much more than flavours — it’s about creating moments that people remember with joy.

I love bringing people together around the table with dishes inspired by international cuisines as well as comforting family-style meals. Whether it’s teaching a new recipe, adapting menus for kids and adults alike, or adding a creative twist to a classic, my goal is always the same: to make food fun, delicious, and memorable.

In my classes and experiences, you’ll find warmth, laughter, and plenty of opportunities to learn hands-on. I look forward to sharing my love of cooking with you and making every meal an experience to celebrate!

For me, cooking is...

to make food fun, delicious, and memorable.

I learned to cook at...

IHG hotels & Resorts - London Shaka Zulu South African Restaurant - London Foody's Grill & Restaurant - Manchester Wagamama Restaurant - Manchester

A cooking secret...

My secret in the kitchen lies in blending passion, creativity, and connection — transforming every dish into an experience that celebrates both flavou

My menus

Breakfast/ Brunch experience – Hearty, Flavourful, and Comforting

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English Breakfast Tea - Strong, bold, and bracing—this classic black tea is served piping hot with milk or lemon. The traditional choice to wake up the senses and warm the soul

Freshly Brewed Coffee - Rich and aromatic, our filter coffee is smooth and comforting. A timeless companion to every bite of this hearty meal

Orange Juice - Bright, tangy, and refreshing. A burst of citrus sunshine to your morning

Apple Juice or Still Water - Light and crisp options for those who prefer a more subtle refreshment with their breakfast

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Eggs, any style - Whether fried with golden yolks or softly scrambled, eggs are the warm and comforting heart of this breakfast—simple, satisfying, and full of flavour

Camberland sausages - Plump and perfectly browned, these traditional English sausages are rich, herby, and bursting with morning flavour

Crispy bacon - Sizzling and smoky, the bacon adds a delicious crunch and a salty kick that elevates every bite

Black pudding - A British classic—rich, spiced, and smooth. This slice of savory indulgence brings deep, earthy flavor to the plate

Sautéed mushrooms - Tender and slightly caramelized, mushrooms bring a warm, earthy balance to the meal that’s both comforting and elegant

Grilled tomato - Juicy, sweet, and lightly charred, the tomato adds a fresh and tangy note to cleanse the palate

Toast - Golden and crisp—perfect for scooping up sauces or simply enjoying with a bit of butter. A must-have on every plate

Baked beans - Warm, soft, and simmered in tomato sauce, these beans add a touch of sweetness and smooth texture to complete the experience

Hash Brown

DESSERT

All inclusive

Mediterranean Salle à Manger - A Timeless Culinary Journey

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Classic French Onion Soup - Slow-caramelised onions simmered in a vegetable broth with tomato paste and Mediterranean spices. Topped with melted Gruyère cheese, finished with roasted onions and fresh watercress, served with rustic bread and butter

Pear and Walnut Salad - Crisp mixed greens with caramelised pears, toasted walnuts, crumbled blue cheese, dressed with a Dijon honey mustard vinaigrette

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Rosemary & Thyme Beef Tenderloin - Seared beef tenderloin with crashed dill potatoes, roasted asparagus and carrots, finished with a rich rosemary and thyme meat sauce

Grilled Mediterranean Salmon - Grilled salmon served with crashed dill potatoes, roasted cherry tomatoes, and a lemon and herb vinaigrette

Vegetarian / Vegan option: Portobello Mushrooms - Grilled Mushrooms served with crashed dill potatoes, roasted cherry tomatoes, and a lemon and herb vinaigrette

DESSERT

Choose 1 dish

Coconut Panna Cotta - Silky-smooth coconut panna cotta, garnished with diced watermelon and shaved coconut

Classic Mediterranean Cheesecake - Creamy cheesecake on a buttery biscuit base, topped with a fresh raspberry glaze

A Taste of Ecuador - Authentic, Hearty, and Full of Soul

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Chicha de Piña - A light, refreshing drink made from fermented pineapple rinds, lightly sweetened and infused with spices. Tangy, tropical, and slightly fizzy, this traditional beverage is both energizing and comforting—like sipping sunshine in a glass

Canelazo - A warm, spiced cinnamon drink, traditionally served in the cool Andes evenings. Made with cinnamon, sugar, and a touch of aguardiente, it’s cosy, aromatic, and heartwarming—like a hug in a cup. A little Ecuadorian fire in their experience

Ecuadorian Filtered Coffee - Smooth, aromatic, and grown in the rich volcanic soils of the Andes, Ecuadorian coffee offers a balanced cup with chocolatey notes and a gentle fruitiness. Served freshly brewed, it’s the perfect way to round off your meal

A comforting selection of teas—herbal, black, or green—served warm and soothing. Perfect for those who prefer a light, calming finish to their culinary journey

FIRST COURSE

All inclusive

Carne al Jugo with Plantain Chips - Tender cuts of beef slowly simmered in their savoury juices, enhanced with onions, garlic, and spices. Served with crisp green plantain chips and a touch of fresh chillies

MAIN COURSE

All inclusive

Llapingacho - Stuffed Potato Patties with Heart. Golden and crispy on the outside, soft and creamy inside—these traditional mashed potato patties are filled with melted cheese and grilled to perfection

Curtido de Cebolla – Pickled Onion Salad. Bright, zesty, and refreshingly tangy. This pickled red onion mix, marinated with lime juice and a hint of salt, adds a crisp contrast to richer dishes

Smoked Sausage with Lime-Bold and smoky, this chorizo bursts with flavour. A squeeze of lime brings it to life with a zesty, refreshing contrast

Grilled Corn with Butter - Tender corn on the cob, charred to perfection and brushed with melted butter. Juicy, smoky, and golden, it's a simple yet flavourful street food favourite across Latin America

DESSERT

All inclusive

Natilla Ecuatoriana - Creamy Cinnamon Custard A smooth, comforting custard made with milk, panela, and a hint of cinnamon. Light, sweet, and finished with a sprinkle of spice — the perfect Ecuadorian dessert

Colombian experience - A Celebration of Flavour and Tradition

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Chilled Colombian Aguapanela with Lime – Refreshing panela drink with fresh lime, sweet and tangy, perfect with tapas

Colombian filtered Coffee – Rich and aromatic, ideal with dessert

A comforting selection of teas—herbal, black, or green—served warm and soothing. Perfect for those who prefer a light, calming finish to their culinary journey

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Red Beans in Rich Broth: Tender beans simmered with tomatoes, onions, and spices — pure comfort in every spoonful

Fluffy White Rice: Fluffy, delicate, and the ideal base to highlight every other vibrant flavour

Colombian beef stew (estofado de carne): Slow-cooked beef in a rich tomato-and-spice sauce — hearty, traditional, and full of homemade warmth

Crispy Pork Belly (Chicharrón): Golden and crunchy on the outside, tender and melt-in-your-mouth inside — a true crowd-pleaser

Fried Egg with Silky Yolk: Rich, luscious, and golden, flowing like liquid sunshine over rice or beans

Chorizo with Lime: Bold and smoky, this chorizo bursts with flavor. A squeeze of lime brings it to life with a zesty, refreshing contrast

Traditional Arepa: Simple, slightly grilled, and perfectly soft — the heart of every Colombian table

Fresh Colombian Salad: A vibrant mix of crisp, seasonal greens, juicy tomatoes, sweet bell peppers, and crunchy vegetables

Fresh Guacamole: Creamy, buttery, and vibrantly green — a refreshing balance to the rich flavors of the tapas

Colombian Hogao Sauce: A traditional creole mix of tomatoes, onions, and spices — perfect for topping arepas, rice, or meats

Colombian Ají: A zesty, fresh sauce of chili peppers, tomatoes, onions, and cilantro. Adds a bright, spicy punch to every bite

DESSERT

Choose 1 dish

Fried Plantain with Arequipe Ice Cream - Golden, caramelized plantain slices served warm alongside creamy arequipe (Colombian caramel) ice cream. Sweet, indulgent, and utterly comforting — the perfect playful finish to your Colombian culinary journey

Homemade arequipe con queso - (caramel cream) with farm cheese