Chef Karl Hopkin

Chef At Home in London

I am a private chef, hailing from South Wales. I have lived in London for the last 9 years where I first trained as a pastry chef at Le Cordon Bleu in 2016. Following this I moved on to work at 5* The Connaught Hotel in Mayfair, providing daily breakfast, lunch, afternoon tea and dinner service for many notable guests. I have since worked in and around clients homes to provide a quality dining service fit for any occasion.

For me, cooking is...

Personal to everyone

I learned to cook at...

Le Cordon Bleu London

A cooking secret...

Seasonality is key. Utilising what local ingredients have to offer.

Book your experience with Chef Karl

Specify the details of your requests and the chef will send you a custom menu just for you.

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