Chef Karl Hopkin
Chef At Home in London
Get to know me better
Passionate about cooking good food. Life is too short for a bad meal.
I am a private chef, hailing from South Wales. I have lived in London for the last 9 years where I first trained as a pastry chef at Le Cordon Bleu in 2016. Following this I moved on to work at 5* The Connaught Hotel in Mayfair, providing daily breakfast, lunch, afternoon tea and dinner service for many notable guests. I have since worked in and around clients homes to provide a quality dining service fit for any occasion.
More about me
For me, cooking is...
Personal to everyone
I learned to cook at...
Le Cordon Bleu London
A cooking secret...
Seasonality is key. Utilising what local ingredients have to offer.
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