Chef Katie Kenyon
Chef At Home in Brighton and Hove
Get to know me better
Passionate vegan chef keen to share my love for nutritious, unique and fulfilling plant-based whole foods.
I am a professional chef with ten years experience in hospitality, four of which I’ve spent full-time cheffing. I decided to switch to the kitchen because of how much I enjoy cooking at home. Every process involved in making any dish brings me joy and satisfaction (even the washing up!) as someone who craves physical dexterous work with their hands. I trained on the job and learnt quite quickly how to operate in a commercial kitchen, and have always enjoyed the fast-paced excitement of the work. My love is in experimental vegan cooking, exploring flavour profiles and how to make plant-based food as enjoyable, nutritious and accessible as possible.
More about me
For me, cooking is...
Something I struggle to go a day without doing
I learned to cook at...
Pearl, Hackney Wick: an independent brunch venue, where my head chef took me under her wing based purely on my enthusiasm
A cooking secret...
- there’s no such thing as too much garlic - always toast your seeds, spices and nuts - hide your pens - j-cloth the herbs and leaves
Book your experience with Chef Katie
Specify the details of your requests and the chef will send you a custom menu just for you.
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