Chef Kelly Blanco
Chef At Home in London
Get to know me better
Fresh, premium ingredients, thoughtfully prepared to harmonize taste and well-being
My culinary journey began through the simple joy of eating and traveling. Living or spending time in different countries gave me a deeper understanding of traditional cooking:
- France taught me the pleasure of indulgence and savoring every bite.
- Italy revealed the art of simplicity, balance, and restrained flavor.
- Spain showed me the joy of sharing meals.
- Japan introduced me to the harmony between fresh and cooked ingredients.
- Los Angeles highlighted the importance of local sourcing.
- Venezuela, my home country, offered comfort, color, and a unique spectrum of flavors.
I can cook anything because I am curious and passionate about food from every corner of the world, always exploring new flavors, techniques, and traditions.
Combined with my training as an Ayurveda practitioner and my practice as a potter, these experiences shaped my belief that the best meals should be delicious, nourishing, and easy to digest.
This is why I prepare everything from scratch, using only the freshest, highest quality ingredients, thoughtfully crafted to balance flavor, health, and enjoyment.
More about me
For me, cooking is...
For me, cooking is an act of care, love, and connection to the most essential human experience
I learned to cook at...
I am self-taught. If I eat something, I need to know exactly how it is made. I am devoted to cooking books and to experimenting in my kitchen
A cooking secret...
The secret to my cooking is simple: high-quality ingredients, everything made from scratch, and a love for harmonizing colors and flavors
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