Chef Kevin Chong

I am a private chef specialising in elegant Chinese home dining, inspired by seasonal ingredients and delicate flavours. My cooking combines traditional Chinese techniques with a light, modern presentation, creating dishes that are both comforting and refined.

With experience working in Chinese and Japanese restaurants, i bring together the depth of Chinese cuisine with the precision and attention to detail often found in Japanese cooking. My menus often feature beautifully balanced sharing dishes, slow-braised specialities and delicate desserts such as floral blossom jellies.

I focus on creating warm, intimate dining experiences where guests can relax, share food and enjoy something thoughtfully prepared for their gathering