Chef Luca Sferrazza Papa
Chef At Home in London
Get to know me better
I put my soul in every dish I cook
I grew up in Milan where Sunday lunch lasted four hours and pasta was always made by hand. That shaped everything — my respect for ingredients, my precision with technique, and my belief that good food should slow people down.
Nine years across London's professional kitchens. At Chucs, the craft of Italian brasserie dining. At KXU, nutritional intelligence — clean, performance-focused food without compromising flavour. At Colicci, high-volume excellence. I bring all of it to your table.
More about me
For me, cooking is...
art—the transformation of raw ingredients into something meaningful and expressive.
I learned to cook at...
Home in Italy when I was 11 and developed my skills in London at Colicci, Chucs restaurants and Kxu gym
A cooking secret...
is using the finest ingredients and techniques I’ve mastered over nine years across three different restaurants. I’ve continu
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