Chef Lucia Lorente Carr
Chef At Home in Sheffield
Get to know me better
Natural Chef, taking a healthier approach to cooking. Nourishing, clean and most of all delicious.
I’ve been a passionate home cook since a very young age, always experimenting with dishes and flavors. I’m currently studying in London every other Friday to become a Natural Chef, a naturopathic approach to cooking that focuses on organic ingredients and using food as a therapeutic tool. The course explores how food can help heal and nourish from within. While I haven’t worked in a professional kitchen, I have extensive experience cooking daily at home and catering dinner parties and larger gatherings.
More about me
For me, cooking is...
For me, cooking is a way to nurture health and connection, transforming organic ingredients into nourishing, joyful meals.
I learned to cook at...
Londons College of Naturopathic medicine
A cooking secret...
Using wholefoods and creating everything from scratch. Avoid wastage by utilising all ingredients eg. using scraps to create nuroushing stocks.
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