Chef Lukas Lukas

Miso Broth Soup

Warm Sake

Kaki ~ Oyster ~ with yuzu mignonette, yuzu tobiko salt, and wasabi

Gindara ~ Black Cod ~ with miso-sake glaze and tsukemono

Uni ~ Sea Urchin ~ with caviar

Akami Zuke ~ Lean Tuna ~ with soy marinade and wasabi

Madai ~ Sea Bream ~ with yuzu kosho, salt, and wasabi

Zuwaigani ~ Snow Crab ~ with garlic butter and lime

Sake Toro ~ Fatty Salmon ~ with ikura and chilli

Hotate ~ Scallop ~ with avocado and spicy Kewpie

Otoro ~ Fatty Tuna ~ with nikiri and wasabi

Botan Ebi ~ Sweet Prawn ~ with yuzu tobiko

Ikura ~ Red Caviar ~ with seaweed and zest

Chutoro ~ Medium Fatty Tuna ~ with nikiri and wasabi

Tako ~ Octopus ~ with zest, nikiri, and kizami

Unagi ~ Eel ~ with soy glaze, sesame seeds, and seaweed

Uni Toast ~ Sea Urchin ~ with buttered shokupan, black tobiko, and salt

Tamago ~ Egg ~ with seaweed

Freshly made Dorayaki with Vanilla Bean Custard and mint

Salmon nigiri

Tuna nigiri

Yellowtail nigiri

Avocado nigiri

Seared Salmon belly nigiri

Seabass nigiri

Mackerel nigiri

Salmon hosomaki

Tuna hosomaki

Oshinko hosomaki

Avocado hosomaki

Cucumber and sesame seeds hosomaki

California Uramaki

Spicy Tuna with green Onion uramaki

Dragoon Uramaki (eel)

Rainbow Uramaki (salmon, tuna, yellowtail)

Chicken and Asparagus Yakitori with sticky sauce

Chicken Kara Age with Ponzu Aeoli

Blackened Fresh Cod with fried Lotus root

Crunchy chicken cutlet with fragrant Japanese curry on a white rice

Sticky Salmon steak Teriyaki with white rice

Fresh Prawn crunchy Tempura with white rice

Shittake mushroom Soba noodles with root vegetables

Steamed fresh Seabass with white rice

Doryiaky- A fluffy Japanese pancakes with Vanilla Bean Custard

Wild Mushrooms with Garlic butter on a slice of Fresh Focaccia bread

Heritage Tomato Bruschetta with fresh herbs and hint of citrus

Caprese salad using perfectly ripe and plum tomatoes with extra quality Virgin Olive Oil

Arancini with oozing Mozzarella and Parmesan

Gorgonzola, Fig, and Pancetta Pizza which hits all the right notes

Italian Antipasto platter with Beans, fresh Mozzarella, Pepperoncini, Fig jam and more

Mini Salmon Pandoro Club Sandwich

Polenta Crostini With Creamed Baccalà (Cod)

Mozzarella in Carrozza With Tomatoes and Peaches

Watermelon and Feta Salad With Olive and Tarragon Pesto

Bruschetta With Zucchini and Goat Cheese Mousse

Italian Wedding Risotto

Traditional Cacio e Pepe

Homemade Gnocchi with Samphire and Parsley butter

Minestrone soup made of fresh vegetables and homemade stock

Elegant and succulent Thyme roast Cod and Panzanella salad

Baked Stuffed Eggplant with Italian Sausage

Bistecca alla Fiorentina a high quality T-Bone steak

Spinach and Ricotta Gnocchi with Tomato-Butter Sauce

Artisan Creamy Lobster risotto with white truffle butter

Risotto alla Milanese with touch of Saffron and Truffle butter

Involtini di Melanzane with a touch of chilly and garlic

Top quality steak Braciole style with cheese and breadcrumbs

Rich Bolognese Ragu with Fettuccine pasta

Pappardelle with White and creamy Bolognese Ragu

Farro Mafaldine with Black Truffle Butter and Mushrooms

Braised Chicken all'Arrabbiata with Poblano and Chilly flakes

Mouth-watering Rabbit Stew with Olives and Rosemary

Rich and Creamy Vanilla bean & salted caramel Semifreddo

Authentic Sicilian Tiramisu with Mascarpone and Italian coffee beans

Crispy Cannoli with homemade Vanilla custard

Chocolate panna cotta with strawberry salsa

Torta caprese al limone- Almond and white chocolate cake with touch of lemon