Chef Marcel Roman
Chef At Home in Birmingham
Get to know me better
Hi there! I'm Marcel Roman, Master pizza Chef
Hi there! I'm Marcel Roman, and for nearly two decades. I've dedicated everything to the art of pizza. My adventure began in Italy in 2006 when I was just 17. Since then, I've had the privilege of working and learning in countries like France, Germany, the UK, the Netherlands, and Romania, achieving the status of Master Pizzaiolo and perfecting a truly exceptional product. My passion and skill even earned me the title of Champion of Contemporary Pizza in Bucharest in 2019, specifically for the Best Neapolitan Pizza! After leading kitchens as a Head Chef in London, I've now settled in Birmingham with my beautiful family – my wife and two daughters. When I'm not at the oven, you can find me on the tennis court, fishing, watching a football match... and, of course, enjoying plenty of pizza!
More about me
For me, cooking is...
For me, cooking is a lifelong passion — a place where skill, flavour, and joy come together. After 20 years working with chicken and perfecting pizza,
I learned to cook at...
I learned to cook as a teenager, developing my skills across Italy, Germany, the Netherlands, Romania and the UK
A cooking secret...
My secret in the kitchen is balancing technique with creativity to bring out the best flavours and efficiency.
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